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Comments on: My Favorite Pizza Joint in America http://activetravels.ibec.me/archives/4092 Sat, 12 Mar 2011 03:41:55 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Steve Jermanok http://activetravels.ibec.me/archives/4092#comment-93 Sat, 12 Mar 2011 03:41:55 +0000 http://activetravels.ibec.me/my-favorite-pizza-joint-in-america/#comment-93 Lew, I already gave a shout out to Casserta’s in my Boston Globe piece on the best pizza places in New England. http://www.boston.com/travel/explorene/galleries/take10/pizza/

Mike, thanks for the history lesson. I’ll take Malnati’s over Unos any day!

]]> By: Mike Maddaloni - @thehotiron http://activetravels.ibec.me/archives/4092#comment-92 Sat, 12 Mar 2011 02:43:47 +0000 http://activetravels.ibec.me/my-favorite-pizza-joint-in-america/#comment-92 Lou’s is delicious, and what is even tastier is the backstory about who really created the deep dish pizza, whether it was Lou’s father Rudy or Ike Swewll at Pizzeria Uno. But like a lot of restaurants in Chicago, they have permanent signs saying they are the original and the best!

mp/m

]]> By: Papa Lew http://activetravels.ibec.me/archives/4092#comment-91 Sat, 12 Mar 2011 02:19:56 +0000 http://activetravels.ibec.me/my-favorite-pizza-joint-in-america/#comment-91 How about Casserta’s on Federal Hill in Providence?

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