Get out and enjoy the glorious wilderness found in Canada. ActiveTravels is here to help design an itinerary.

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Quebec
Cross over the border from Vermont and the first stop is on the shores of 28-mile-long Lake Memphremagog in Quebec’s Eastern Townships, where an impressive monastery sits high atop the waters. At Saint-Benoit-du-Lac Abbey, some 50 Benedictine monks create homemade cheeses and cider. Head to the store to sample the crumbly blue cheese known as L’Ermite, among Quebec’s most popular. Then it’s on to Montreal, the city of summer festivals, including comedy, jazz, and electronica. Montreal is home to one of the finest botanical gardens in the country and the fascinating Insectarium, which just reopened after a 2-year closure. Walk the cobblestone streets of the Old Quarter to snack on crepes at the outdoor courtyard of Le Jardin Nelson and buy French wares straight out of Paris. Quebec City is a 3-hour drive to the northeast, where you hopefully booked a room at the classic Le Chateau Frontenac, perched high on the hillside above the St. Lawrence Seaway. Walk the narrow streets to sample the patisserie at Paillard and visit the always intriguing Musee de la Civilisation before heading just outside the city to hike or zipline at Montmorency Falls. Most people stop their trip in Quebec City, but you should continue north to stop in the charming town of Baie-Saint-Paul and sea kayak with beluga whales in the Saguenay Fjord.

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When someone calls asking you to plan the first 4 months of their yearlong travel-around-the-world sabbatical, you immediately feel like that kid at the country store with brown paper bag in hand ready to grab as many Red Hots and candy necklaces as possible. Sunshine and Ian would eventually head to Hawaii, Australia, and SE Asia, but my job was simply to focus on the first third of the year in South America, September through December 2018. Peru was by far the most complex nut to crack, with its vast size and diverse terrain. But we managed to get them across the country—Lima, Cuzco, Sacred Valley, Machu Picchu, Lake Titikaka, Arequipa/Colca Canyon, Nazca, Trujillo, a yoga retreat in the rainforest outside Tarapoto, and a Treehouse Lodge overlooking the Amazon.

Then it was on to Bolivia to visit La Paz, the drive down the world’s most dangerous road, Yungas Road (40 miles, 11,800-foot descent), the charming college town of Sucre, and the Uyuni Salt Flats. Next up was Ecuador with stays in Quito, Cotopaxi, Otavalo, a weeklong cruise in the Galapagos Islands, and a final stop in Cuenca. Last destination was Colombia to see Bogota, the street art of Medellin, the coffee country of Armenia, a yoga retreat in Santa Marta, and finally resting on the beach of Cartagena. At times, they followed in my footsteps, using the exceptional guide I hired to see the city of Medellin. Other times, I followed in their footsteps, taking the same Abercrombie & Kent trip to Machu Picchu they did a year later. The best trips inspire me and few trips excited me more than this one!

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The waters of the Bay of Fundy were by our side the rest of the day. A series of lookouts soon followed on the left as we peered down at the verdant slopes sliding into the sea, not unlike the Cabot Trail on Cape Breton. It only gets better from here. Long Beach is a marvel to behold, stretching about a third of a mile out to sea at low tide. We walked some 2 kilometers on a loop and it was honestly hard to tear me away from this spot. We found colorful green, gray, and granite pebbles, fantastic rock formations, and ripples of sand on the ocean floor that would be awash in water in a matter of hours. Edward Weston would have a field day here and so would any other photographer.

For lunch, we headed to the Cookhouse for a fantastic turkey sandwich, where the meat is processed by Chef Tracy’s turkey farmer neighbor on bread that was baked that morning. Afterwards, we opted for the insanely good molasses cake and walked around the room peering at the century-old photographs of loggers cutting down the cherished white pine to build tall masts at the shipping port of Saint John. To work off lunch, we strolled across the suspension bridge at Salmon River, where the waters were once teeming with so much salmon you could practically walk across the river. After one last requisite stop at Fuller Falls to see the water cascading down the slick rock into the Bay of Fundy, we arrived at the West Gate and the seaside town of St. Martins, the end of a magical coastal drive.

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We drove some 90 minutes from Saint John, 13 kilometers past Adair’s Wilderness Lodge (which I suggest you type into your GPS) to reach the East Gate of the Fundy Trail Parkway. Within 5 minutes, we were at our first stop, Walton Glen Gorge, where the granite stretches 200 meters high and the gorge spans some 900 meters. Walk the short kilometer walk to the observation tower and you’ll soon be staring in awe at the Little Salmon River as it surges through the Eye of the Needle. Across from you are sheer rock cliffs and to your right the green mountains slope to the Bay of Fundy in the distance.

The waters of the Bay of Fundy will be by your side the rest of the day. Try to arrive at the gate when it opens at 9 am because you’ll need a full day to see all the mesmerizing sights before the trail closes at 5 pm. A series of lookouts soon follow on the left as you peer down at the verdant slopes sliding into sea, not unlike the Cabot Trail on Cape Breton. It only gets better from here. Long Beach is a marvel to behold, stretching about a third of a mile out to sea at low tide, when you can walk some 2 kilometers on a loop. It was honestly hard to tear me away from this spot, as we found colorful green, gray, and granite pebbles, fantastic rock formations, and ripples of sand on the ocean floor that would be awash in water in a matter of hours. Edward Weston would have a field day here and so would any other photographer.

For lunch, head to the Cookhouse for a fantastic turkey sandwich, where the meat is processed by chef Tracy’s turkey farmer neighbor on bread that was baked that morning. Afterwards, opt for the insanely good molasses cake or a slice of bumbleberry pie as you walk around peering at the century-old photographs of loggers cutting down the cherished white pine to build tall masts at the shipping port of Saint John. Then work off lunch by climbing across the suspension bridge at Salmon River, where one old-timer told me the waters were once teeming with so much salmon you could practically walk across the river. There’s one last requisite stop at Fuller Falls to see the water cascading down the slick rock into the Bay of Fundy before arriving at the West Gate and the seaside town of St. Martins.

Mitchell Franklin had to face much adversity to make his dream a reality, but he’ll be happy to know that it’s finally come to fruition. I can’t wait to return to bike the parkway and then go sea kayaking at Fundy National Park.

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