An article I wrote in the March issue of Air Tran’s inflight magazine discussed the problem with mislabeled seafood in Boston. A city that prides itself on its fresh seafood was rocked to its ocean-loving core this past October when a two-part expose published by the Boston Globe revealed that a significant number of fish…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[46,58],"tags":[],"class_list":["post-4300","post","type-post","status-publish","format-standard","hentry","category-default-site","category-food"],"yoast_head":"\n