Mersereau took my day’s bounty and created a memorable wild mushroom oyster bisque. To ensure that every spoonful was chockful of meat, she throws in the native palourdes clam, similar to a quahaug. Her bevy of local supplies would make most chefs weep with joy. In addition to oysters and mushrooms, there’s snow crabs, tuna, Atlantic salmon, shrimp, and halibut right off the boat, goat cheese and spring-fed lamb found in nearby farms, and blueberries and cloudberries that grow wild along the coast, perfect for making a sublime pie. At Hotel Paulin, the locavore movement has reached its crescendo.<\/div>\n
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Last May, I was fortunate to drive New Brunswick’s Acadian Coast for an upcoming Boston Globe story. Stretching 110 miles from Shediac to Caraquet, the northeastern coast of New Brunswick boasts the warmest waters north of Virginia, the sand dunes of Kouchibouguac National Park, lonely lighthouses on Miscou Island, and the largest lobster processing facility…<\/p>\n","protected":false},"author":2,"featured_media":4485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[46,58],"tags":[],"class_list":["post-4484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-default-site","category-food"],"yoast_head":"\n
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Stretching 110 miles from Shediac to Caraquet, the northeastern coast of New Brunswick boasts the warmest waters north of Virginia, the sand dunes of Kouchibouguac National Park, lonely lighthouses on Miscou Island, and the largest lobster processing facility...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/activetravels.ibec.me\/archives\/4484\" \/>\n<meta property=\"og:site_name\" content=\"Active Travels\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/activetravels\/\" \/>\n<meta property=\"article:published_time\" content=\"2013-01-09T18:00:20+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/activetravels.ibec.me\/wp-content\/uploads\/2024\/09\/Home-Page-Top-Photo-add-Let-us-take-you-there-heading.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Steve Jermanok\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steve Jermanok\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/activetravels.ibec.me\/archives\/4484#article\",\"isPartOf\":{\"@id\":\"https:\/\/activetravels.ibec.me\/archives\/4484\"},\"author\":{\"name\":\"Steve Jermanok\",\"@id\":\"http:\/\/activetravels.ibec.me\/#\/schema\/person\/77b14e74586df26d3c691dca9cebca4b\"},\"headline\":\"Top 5 Travel Experiences of 2012, A Culinary High in Caraquet, New Brunswick\",\"datePublished\":\"2013-01-09T18:00:20+00:00\",\"dateModified\":\"2013-01-09T18:00:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/activetravels.ibec.me\/archives\/4484\"},\"wordCount\":506,\"commentCount\":1,\"publisher\":{\"@id\":\"http:\/\/activetravels.ibec.me\/#organization\"},\"image\":{\"@id\":\"https:\/\/activetravels.ibec.me\/archives\/4484#primaryimage\"},\"thumbnailUrl\":\"\",\"articleSection\":[\"ActiveTravels | get up & go!\",\"Food\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/activetravels.ibec.me\/archives\/4484#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/activetravels.ibec.me\/archives\/4484\",\"url\":\"https:\/\/activetravels.ibec.me\/archives\/4484\",\"name\":\"Top 5 Travel Experiences of 2012, A Culinary High in Caraquet, New Brunswick - 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Last May, I was fortunate to drive New Brunswick’s Acadian Coast for an upcoming Boston Globe story. Stretching 110 miles from Shediac to Caraquet, the northeastern coast of New Brunswick boasts the warmest waters north of Virginia, the sand dunes of Kouchibouguac National Park, lonely lighthouses on Miscou Island, and the largest lobster processing facility on the continent. Yet, the real reason folks go out of their way to venture to the Acadian Coast is to experience the French Canadian culture. Stop at any of the small towns and you’ll notice a distinctive joie de vivre, with foot-stomping fiddle music, down-home French cooking accentuating the local seafood catch, and festivals that celebrate the Acadians’ 400-year-old history in the Atlantic Maritimes.<\/div>\n