When Hotel Commonwealth first made its debut a dozen years ago, it transformed Kenmore Square into a culinary destination, anchored by Eastern Standard, the restaurant I brought my son after his high school graduation. Just as beloved is the hotel’s second restaurant, Island Creek, which includes oyster farmer, Skip Bennett, as one of its owners….<\/p>\n","protected":false},"author":2,"featured_media":5275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[46,74],"tags":[],"class_list":["post-5274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-default-site","category-lodging"],"yoast_head":"\n