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First started in 1750, Halifax’s farmers’ market is the oldest continuously running market in North America. Over its history, it bounced between many locales from church basements to breweries. That all changed in November 2010, when local purveyors finally got a permanent home right on the harbor. The 56,000-square-foot multilevel building is open year-round; its…<\/p>\n","protected":false},"author":2,"featured_media":5715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[46,58],"tags":[],"class_list":["post-5714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-default-site","category-food"],"yoast_head":"\n