<\/div>\n","protected":false},"excerpt":{"rendered":"

I won’t soon forget dining on halibut so tender and sweet at Alma’s Parkland Village Inn that, of course, it was just caught that day by the father of the girl working the front desk. It was remarkable to look out over the Bay of Fundy at low tide and see that the entirety of…<\/p>\n","protected":false},"author":2,"featured_media":6068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[46,58],"tags":[],"class_list":["post-6067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-default-site","category-food"],"yoast_head":"\n