After a necessary stop on the French side of Switzerland to dine on patisserie in Montreux at Confiserie Zurcher, visit that glorious castle on the waters of Lake Geneva, Chateau de Chillon, and peer out at the awe-inspiring Mont Blanc from the balcony of my hotel, Eurotel Montreux, we took one of the classic Switzerland…<\/p>\n","protected":false},"author":2,"featured_media":6097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[46,80],"tags":[],"class_list":["post-6096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-default-site","category-routes"],"yoast_head":"\n