On our last night in Kentucky Bourbon Country, we started with Old Fashioned’s (made with Buffalo Trace bourbon) at Middle Fork in the Lexington Distillery District. Then it was on to an upscale section of town to have dinner at the recommended Honeywood. We started with Tokyo Spice Chicken, wings with a nice jalapeno bite,…<\/p>\n","protected":false},"author":2,"featured_media":6589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[46,58],"tags":[],"class_list":["post-6588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-default-site","category-food"],"yoast_head":"\n