Already on a high from meeting 85-year-old Jimmy Russell, the master distiller at Wild Turkey the past 65 years, I took to the backcountry roads and was soon smitten by the scenery. My trusty Waze led me through fields of Kentucky bluegrass shimmering under the midday Autumn sun, graceful and strong thoroughbred horses roaming the…<\/p>\n","protected":false},"author":2,"featured_media":6845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[46,82],"tags":[],"class_list":["post-6844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-default-site","category-drink"],"yoast_head":"\n