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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/activetravels/public_html/wp-includes/functions.php on line 6114The post Top Travel Days of 2022, A Hopper Retrospective and Korean Steakhouse in New York appeared first on Active Travels.
]]>Then we met up with our daughter, Melanie, at Cote, listened to the chill house music outdoors and dined on a steady flow of Korean steak, like wagyu and prime rib, accompanied by a large assortment of kimchi and other fermented veggies. One of those memorable meals where the dining actually lives up to the hype.
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]]>All trips to Nola start at the French Quarter to grab beignets at Café Du Monde and then listen to live jazz on Frenchmen Street that evening. But also plan to ride the Streetcar on St. Charles Ave, bike along the estates in the Garden District, and visit the Lower 9th Ward Living Museum and The National WWII Museum. The Museum of Southern Jewish Experience, located in the Warehouse District, opened in early 2021. The museum explores the unique history and culture of Southern Jews: how and when they arrived, which customs they held on to, and how they created new traditions alongside their neighbors in cities large and small across the South.
The Four Seasons New Orleans opened its doors in August 2021. Located on the Riverfront at the foot of Canal Street, the hotel is the latest addition to the city’s luxury accommodations. The property includes two restaurants: Miss River by Chef Alon Shaya (best known for his James Beard award-winning Israeli restaurant, Shaya) and Chemin a La Mer by Chef Donald Link and The Chandelier Bar. Chemin a La Mer offers spectacular views of the Mississippi River. The 238-room Virgin Hotels New Orleans is the latest lifestyle brand to open its doors in the Warehouse District in August 2021.
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]]>The post Top Travel Days of 2019, Hanging with the Monks and Buffalo in Luang Prabang, Laos appeared first on Active Travels.
]]>I started this Dream Day in January giving early morning alms to the novice monks, then I headed to the Traditional Ethnology and Arts Centre in Luang Prabang, a local enterprise founded in 2006 to promote the appreciation and transmission of Laos’ ethnic cultural heritage and livelihoods. It was fascinating to grow in my understanding of crafts from over 20 different Lao ethnic groups!
A picnic at the famous Kuang Si Falls followed, getting damp from the mist. Finally, I was off to Laos Buffalo Dairy: a socially responsible sustainable farm and business whose aim is to improve rural prosperity and the health of the local population. The story behind this place is very unusual — people in Laos did not milk their water buffalo as was done in other places. So Susie (an Australian corporate executive who moved from Hong Kong) showed local people how, and is now helping the region. “We cooperate with people from villages in and around Luang Prabang by renting their buffalo, which provides the families with a regular income stream from an underutilized resource. We built a facility for milking their buffalo and keeping them well fed, healthy and safe.” Oh my: the delicious cheeses, ice creams, and cheesecakes!
Both of my guides in Luang Prabang were former monks. Nick had been a monk for 7 years, starting at age 13, and, while we climbed Mt. Phousi after the Laos Buffalo Dairy, he told me that 70% of Lao boys become novices because it is the way to an education. One can stop being a monk at any time. Nick left to attend university, obtain a business and tourism degree, get married, and have a child. A few generations back, his family were opium farmers, he said. I loved hearing his personal story and talking to him.
At the end of my Dream Travel Day, I ended up back at the lovely Sofitel. The hotel was originally built as the French Governor’s residence in the 1900s, on the outskirts of town. I had an enormous outdoor tub in my patio area which was definitely enjoyed. Contact ActiveTravels if you too would like a Dream Travel Day in Laos.
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]]>After visiting the market, I had lunch at Hacienda Pinsaqui, built in 1790. Lunch is the major meal of the day in Ecuador — usually soup, a full main plate (meat, vegetables, bread, rice), and dessert. At Pinsaqui, we enjoyed a lovely meal in an historic setting. The Hacienda contains more than three centuries of history. At one point, it was the largest in the area, essentially enslaving 1000 indigenous workers who created products for export to the US. Another time, it sheltered Simón Bolívar who prepared here for the Battle of Ibarra (1823) against the Spanish.
We also visited the traditional weaving studio of Miguel Andrago. If you are looking for handmade, traditional weaving, go directly to this home and workshop just 10 minutes outside of Otavalo. The Andrago family (four generations working together) is preserving backstrap weaving without the use of electricity or chemicals (all natural dyes), trying to save “this vanishing art.” They do not sell their beautiful items at the Otavalo market, only at their studio.
Please contact ActiveTravels if you want to explore mainland Ecuador on your way to or from the Galapagos, or as a stand-alone trip. Finally, when in Quito, don’t forget to take the Teleferico gondola. The view, from lookout point Cruz Loma, reveals a unique landscape of the city and surrounding area. Options abound: hiking to the summit of the volcano Pichincha, camping, horseback riding, mountain biking, rock climbing, and even paragliding. Of course, you could just sit with a picnic and take in the vista, including the world’s highest Catholic Church. I loved swinging on the giant swing.
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]]>The post Ecuador, So Much More Than The Galapagos! First Stop, Quito appeared first on Active Travels.
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