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Head to Quebec’s Winter Carnival This Week
Now that Punxsutawney Phil has seen his shadow, it’s time to savor those next 6 weeks of winter. To get the party started right, head to the best winter carnival in North America in Quebec City. Quebec’s Winter Carnival (which runs through February 12) is the largest in the world, attracting more than one million people. I was one of the lucky people to arrive in this fortified city on the first day of the 2015 Winter Carnival. I spent the morning sledding down an ice chute, viewing the impressive ice castle, made from 1600 blocks of ice, eating maple syrup on snow, and playing a human game of foosball. Top DJs from Montreal and Toronto played a mesmerizing mix of hip-hop and electronica, while locals carried cane-like red sticks filled with a potent drink called Caribou, made of whiskey, red wine, and maple syrup, adding to the dancing frenzy. When Bonhomme, the popular snowman and revered host of the festivities started to boogie, the crowd went wild. For those of us who choose to embrace winter in all its snowy charm, there’s no better event than a Winter Carnival.
Top Travel Days of 2019, Visiting Otavalo, Ecuador
Guest Post and Photos by Amy Perry Basseches
In mid-February, I had a terrific week in Ecuador with my daughter, Sophie. On my Dream Day, I headed approximately two hours north of Quito to Otavalo, world-famous for its indigenous population, and for the Mercado Artesanal, where locals sell their handicrafts. This is South America’s largest outdoor market: you will find a wide range of weavings, jewelry, clothes, wood and stone carvings, paintings, and more. Although Saturday is the main market day, and the whole town is filled with stalls, there is plenty open at Plaza de Ponchos any day. Also, the grilled plantains from a street vendor were delicious.
After visiting the market, I had lunch at Hacienda Pinsaqui, built in 1790. Lunch is the major meal of the day in Ecuador — usually soup, a full main plate (meat, vegetables, bread, rice), and dessert. At Pinsaqui, we enjoyed a lovely meal in an historic setting. The Hacienda contains more than three centuries of history. At one point, it was the largest in the area, essentially enslaving 1000 indigenous workers who created products for export to the US. Another time, it sheltered Simón Bolívar who prepared here for the Battle of Ibarra (1823) against the Spanish.
We also visited the traditional weaving studio of Miguel Andrago. If you are looking for handmade, traditional weaving, go directly to this home and workshop just 10 minutes outside of Otavalo. The Andrago family (four generations working together) is preserving backstrap weaving without the use of electricity or chemicals (all natural dyes), trying to save “this vanishing art.” They do not sell their beautiful items at the Otavalo market, only at their studio.
Please contact ActiveTravels if you want to explore mainland Ecuador on your way to or from the Galapagos, or as a stand-alone trip. Finally, when in Quito, don’t forget to take the Teleferico gondola. The view, from lookout point Cruz Loma, reveals a unique landscape of the city and surrounding area. Options abound: hiking to the summit of the volcano Pichincha, camping, horseback riding, mountain biking, rock climbing, and even paragliding. Of course, you could just sit with a picnic and take in the vista, including the world’s highest Catholic Church. I loved swinging on the giant swing.
Salt Lake City’s Natural History Museum is a Gem
Salt Lake City reminds me a lot of Calgary, especially the way skiers scurry out of town upon arrival to hit Park City, Snowbasin, Alta, and Solitude, all within an hour drive. After spending three days solely in Salt Lake City, I would highly suggest making time to check out the city. There’s a lot happening in town, from the revitalization of Main Street thanks to the year-old shopping center, City Creek, to emergence of neighborhoods with an indie vibe, like 9th and 9th. The food was exceptional. Highlights include the crab and corn bisque at Bambara, kumamoto oysters at Naked Fish, turkey mole at the authentic Mexican joint, Red Iguana, sturgeon fish and chips at the Copper Onion, and the kale caesar salad at Pago.
Hong Kong Week–Checking out the Prince Edward Neighborhood of Kowloon
We arrived into Hong Kong at sunrise Sunday morning after a 15½-hour direct flight from Boston on Cathay Pacific (great airline which I’ll delve into further on a later blog). We dropped our bags off at the Intercontinental (soon to be the Regent again) and then took a taxi over the Prince Edward neighborhood. There was already a line at One Dim Sum by the time we arrived. They gave us a menu with checklist to fill out and soon we were dining on the first of many delicious har gow on our trip. Afterwards, we walked over to the nearby Flower Market to see row after row of fresh orchids, exotic fare like proteas, and numerous mandarin orange trees that people purchase to celebrate the Chinese New Year. We bought a cute stuffed animal, a pig to celebrate the Year of the Pig, and then wandered over to the Bird Market, where hundreds of parrots, parakeets, finches, and love birds are for sale. The birds were adorable. The food they ate-buckets of crickets, worms, and other assorted bugs, not so adorable.