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Whitewater Rafting in British Columbia

My first attempt at video blogging or vlogging. Tell me what you think!

I’m off to Bermuda next week, back on May 23rd. Have a great week!

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Step Right Up and Win a Prize from the AMC

In an effort to attract more folks to their recently revised website, the Appalachian Mountain Club is giving away prizes to people who sign up for their monthly and bi-weekly e-newsletters. The grand prize winner will receive a 2-night stay at one of their huts in New Hampshire, Maine, or New Jersey. Other prizes include $110 gift certificates for Merrells, and a free Aria jacket.
 

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Italian Travel Expert Reid Bramblett to Lead Trip to Italy in 2015

I’ve had the pleasure of knowing the work of travel writer Reid Bramblett since we were both contributing editors at Arthur Frommer’s Budget Travel magazine some 15 years ago. He’s the foremost expert on Italy, where he spent his adolescence and then proceeded to pen ten guidebooks (including Frommer’s and DK titles) and far too many articles to count. He has since launched ReidsItaly.com, a travel planning website that I often use to design itineraries for clients heading to Italy. So I was excited to hear that Reid will be guiding a weeklong tour to Tuscany July 2015 in conjunction with Bliss Travel. A dozen lucky people will have Reid as their tour guide as he heads to Florence and then the cherished Tuscan hill town of Montepulciano. You’ll sample Vino Nobile wine from barrels aged in Etruscan-dug tunnels, take private cooking classes, and tour the spectacular towns and vine-draped hills of the surrounding Sienese countryside. Cost is $3500 per person. 

 
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Top Dream Days of 2017, Sao Miguel, Azores

Guest Post and Photo by Amy Perry Basseches 

Steve asked me to write about my top travel Dream Day in 2017. That was a hard choice! I was lucky enough this past year to have had adventures in Colombia; all around the greater Toronto area; on Ontario’s Georgian Bay, Lake Huron, and Lake Simcoe; in Seattle and on Bainbridge Island; in Portland OR and throughout the Columbia River Gorge; in three US National Parks — Sequoia NP, Kings Canyon NP, and Yosemite NP; in Vermont; in Massachusetts; in New York; in Southern California and Sacramento; on Captiva Island, Florida; and at Niagara Falls.
 
But my top travel Dream Day of 2017 occurred in the Azores, on the island of Sao Miguel, the largest of the Azorean nine. For a week last February, I stayed with friends at Quinta Minuvida, a small eco-friendly, historic home turned hotel, run by the husband and wife pair Joao and Rimi. Quinta Minuvida grows and serves local food in the village of Rabo de Peixe, not far from the city of Ponta Delgada, which is a direct flight from Boston and Toronto. Within a five-minute walk are acres and acres of green grazing cows, cornfields, farmland, and old stone walls. 
 
On my Dream Day, we had a simple breakfast of local bread and cheese, with several types of jam made from Quinta Minuvida’s fruit trees, followed by a "community" dual language yoga class, in Portuguese and English. Some of the Azoreans spoke no English, but we all laughed, stretched, balanced, and meditated together. After yoga, my group headed out for a hike, armed with picnic lunches. But, before hiking, Rimi and Joao put a pot of meat and vegetables into the ground, a “cozido nas caldeiras,” where it would cook for six hours via volcano steam (a true geothermal stew) while we were hiking. From the trailhead at Pico do Ferro, we overlooked Lagoa das Furnas (the Furnas volcano crater, filled with water) and the town of Furnas. After a very steep decline, we found mud-bubbling holes in the ground, plus old abandoned houses (fortunes made and lost during Sao Miguel’s orange plantation boom and bust). The next adventure was to a public hot springs called Poca da Dona Beija, in Furnas, for a calming soak. Lastly, we retrieved the cozido from the ground, and proceeded back to Quinta Minuvida to dig in. It was deliciously full of chicken, sausage, pork, beef (like brisket), cabbage, kale, carrots, and taro root (like potato). Azorean and Portuguese wine flowed. 
 
ActiveTravels has sent three different groups to the Azores since my trip. If you are interested, please let us know. Rimi and Joao recommend avoiding July and the first few weeks of August due to the crowds, but, other than that, it’s truly a great destination to explore. 
 
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Headed to the National Parks This Summer? Download the Just Ahead App

If you want the feel of having your own personal park ranger by your side as you drive through America’s most spectacular scenery, then do yourself a favor and download the Just Ahead audio guide. Just Ahead utilizes GPS technology to know exactly where drivers are on the road, and delivers stories and maps relevant to their exact location. The app points out not-to-miss features while also helping drivers avoid getting lost by providing suggested directions. It works without an Internet connection or cell phone service. Simply turn it on and enjoy a narrated tour that describes the history, geography, and wildlife of each national park. 

 
Just Ahead guides are currently available for the following national parks: Yosemite, Grand Canyon, Joshua Tree, Death Valley, Sequoia and Kings Canyon, Zion and Cedar Breaks, Bryce Canyon, Capitol Reef, and Canyonlands and Arches. Additional park guides are in production and are expected to roll out in time for the busy summer travel season. They include Yellowstone, Grand Teton, Badlands, Black Hills, Petrified Forest, Canyon de Chelly, Monument Valley, and Mesa Verde. The Just Ahead app is a free download, while guides range from $4.99 to $9.99.
 
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Trekking in New Zealand

In the wake of the devastating February 22nd earthquake in the South Island of New Zealand, travel writers around the world are blogging about the country this week in hopes of convincing folks that, outside of Christchurch, the vast majority of New Zealand is intact and ready to welcome visitors. In fact, I’ll be heading there later this year for the annual Society of American Travel Writers Conference. To do my share, I’m going to reprint this list of pointers I wrote for Backpacker Magazine on trekking in New Zealand.

Plan: Book as early as July for the most renowned of all hikes, the 4-day Milford Track in South Island’s Fjordland National Park. Number of hikers are limited to 10,000. 

Inspiration: A rite of passage for Kiwis, the 33-mile trek weaves through rainforest and alpine meadows, passing the country’s tallest waterfall in the (Sutherland), and dumping you off at the striking fjords of Milford Sound. 

Season: The hiking season is late October to late April. Avoid the rush of Christmas school holidays from the last week of December through January.

Pack: With huts built along many of these trails, like Milford, tents and mats are often unnecessary, lightening packs. 

Clothes: The uniform of choice is usually a layer of polypro under shorts. This deters bugs, especially the nasty sand fly, and keeps you cozy in mist and fog.

Weather: Expect a mix of clouds and sun, with frequent changes in weather. Average daytime temps are in the high 50s to mid-60s, Fahrenheit, but often dip to just above freezing at night. 

Food: Granola, fresh bread and cheese, dried fruit, even freeze-dried meals are easy to find once you get to New Zealand.

Extras: Kiwis love their tea, so have extra bags on hand and you’ll win friends easily.

Caveat: Serious backpackers who might find the Milford Track overly regulated (you’re required to overnight at the Clinton Hut, a mere hour’s hike from the trailhead) should opt for Fjordland’s less visited and far more rigorous Dusty Track. It has much of the same scenery Milford features, without the foot traffic.

Wildlife: Watch for the luminous glowworm, hidden under ferns at night, and listen for the call of the elusive Kiwi bird. 

Guides: Kiwi Wilderness Walks in Queenstown is a respected authority on South Island tracks.

Book: Tramping in New Zealand (published by Australian-based Lonely Planet), by Jim DuFresne.
 

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Park City Preview

I just returned from my annual dim sum lunch in Boston with Craig McCarthy, Communications Manager at the Park City Chamber of Commerce. Park City has always been one of my favorite mountain locales in the West, be it winter or summer. Its history as a former mining town lends to its authenticity. It’s not your run-of-the-mill prefabricated ski town. But that’s not to say things don’t change. The Park City area is in the midst of a building spree. The Waldorf Astoria Park City was built at the base of the Canyons Resort last winter and this year, the Montage Resort, known for its spectacular property in Laguna Beach, plans to open at Deer Valley. The Canyons is also unveiling an orange-bubbled heated high-speed quad, the first of its kind in the States. Park City Mountain Resort is expanding their night skiing. But the big news is off the town lift in downtown Park City, where the High West Distillery opened its doors last year. Distilling small batch whiskeys and vodkas, it’s the first distillery to open in Utah since Prohibition. Throw back a glass of that rye whiskey and you have that extra edge you might need to try that double diamond.
 

7 Comments

  3. Hi Steve,

    Definitely enjoy getting my regular bits of inspiration to get out there in my inbox.

    As for the vlog, I had read the piece earlier in the week and now hearing you tell about it gives it different emphasis. It didn’t sound scripted and telling a story as your eyes move to where you access the memory is a natural thing to do. I wouldn’t change that part. I like the storytelling feel to the vlog. Looking forward to more, as well.

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