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Bike Boston

Last summer, Boston followed in the footsteps of Montreal and Denver and initiated a bike-sharing program. The Hubway features 600 bikes in 61 stations throughout the city. You pay a yearly or daily membership fee and the cost of rental for the ride (trips shorter than 30 minutes are free) and bike from one station to any of the other stations. Alta Bicycle Share, the company that designed the bike-sharing program in Washington, DC, and Melbourne, Australia, was hired to oversee the Boston network. It was such a huge hit last summer that the Hubway reopened last week with plans to expand to neighboring Cambridge, Brookline, and Somerville. Sure, there were naysayers at first who said Boston drivers wouldn’t share the roads with bikers. But that’s an absurd excuse, because now they’ll just have to get use to us two-wheelers! 
 

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Stop and Pick the Strawberries

Ever since my wife and I moved to Boston over a decade ago, we made the wise decision to join Lindentree Farm, a community supported agriculture (CSA) farm located in nearby Lincoln. Every week in the summer and fall, we pick up our small share of organic vegetables, fruits, and flowers grown on the farm. We pay a small fee and also have to work some 8 hours each year harvesting or planting for the following summer. Wow, can you taste the difference eating just picked veggies and fruit! But the best part is spending extra time at the farm picking the goodies straight off the bush. Yesterday, we picked strawberries, blueberries, and sugar snap peas, and feasted last night. This is my idea of heaven.
 

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Hong Kong Hotels

I loved all three properties we checked out in Hong Kong for various reasons. The Intercontinental Hong Kong (soon to change its name back to the Regent again) offered fantastic views of the Hong Kong skyline and waterfront from the floor to ceiling windows in the room. After long days of sightseeing, I enjoyed coming back to the room to watch the Chinese junk boats, ferries, fishing boats, and larger barges and cruise ships pass by. The Intercontinental also had the best breakfast buffet of the 3 hotels, with a lavish spread of American, Chinese (great dim sum), Indian, Japanese, and Korean choices, all washed down with fresh mango and guava juice. The W Hong Kong had fantastic service, like a welcome tray of goodies in our room, including a photo of our family from a recent trip to Switzerland. The concierge was excellent designing two days of travel and arranging tickets in advance for the cable car over to Big Buddha. While I probably liked the Intercontinental location a bit better since you could walk outside the hotel to catch the Star Ferry over to Hong Kong and find nearby restaurants at night, I did like that the W was perched above a large mall and subway stop, including the direct train to the airport, the Airport Express. The fitness center was also wonderful, sitting on the 73rd floor with glorious views of the city below. The Upper House on the Hong Kong side offered by far the most spacious rooms with good vista of the city and waterfront below. The concierge was also excellent, setting up free shuttles around the city to see the sights and hit the restaurants at night. In fact, service at the Upper House genuinely made us feel welcome. 

 
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5 Favorite Travel Days in 2013, Wine Tasting at Cristom Vineyards, Dinner at Imperial, Oregon

I was recently snorkeling with a trucker in the Keys. When he heard I was a travel writer, he asked what my favorite state was. “Based on cruising?” I asked. He nodded. “Oregon,” I said. “Mine too,” he answered, and this is a guy who’s spent his entire life driving back and forth across the States. I’ve been fortunate to go on two phenomenal driving trips of Oregon with my brother, Jim. We first spent a week driving along the Oregon coast, dreaming of buying a second home in Yachats. This June, we returned to drive the interior. To be honest, every one of those days on that weeklong trip could easily make my Top 5 list of the year, from touring Hood River’s “Fruit Loop” with our friend Kirby Neumann-Rea to rafting the Imperial River to hiking along the rim of Crater Lake to biking around the campus of the University of Oregon. All was bliss. 

 
Yet, it’s hard to top drinking the latest batch of wine with one of your favorite winemakers, Steve Doerner at Cristom Vineyards, and then have dinner that evening in Portland at Vitaly Paley’s latest restaurant, Imperial. Jim and I both purchased a case of wine at Cristom, including sweet-talking Doerner to include six bottles of our beloved “Jessie Vineyard,” the last of which we just drank over New Year’s. Then we hightailed it from Salem to Portland for dinner at the James Beard-award winning chef’s new space on the ground floor of Hotel Lucia. We started with a simple plate of just-out-of-the-ocean Kumamoto and Tillamook Bay oysters, dipped in horseradish for spice. Perfection. Stan’s Charcuterie Plate, a sampling of pate, liver, and sausages, would make a Francophile weep with joy. In fact, Jim, just back from the Cannes Film Festival, said it was better than any of the pates he had in France. 
 
Oregon, we took far too long to return between trips. Jim and I won’t make that mistake again. 
 
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Bring Your Yoga Mat and an Open Heart

New England is known for its abundant number of private retreats where you and your group of friends can rent out the entire enclave for a weekend of yoga, meditation, and hiking and biking in the outdoors. Yet, the list of these retreats can be overwhelming so it helps to have friends who do the research for you. I was excited to be included on the guest list for a momentous birthday this past weekend at Spirit Fire Retreat Center in the remote hills of Leyden, Massachusetts, just north of Greenfield. What a find! We were hosted by Steve, a talented cook who served us tasty organic meals like a hot and sour soup with turkey sausage, leek frittatas, salads topped with ripe avocadoes and tomatoes, and much more. We ate meals around a large wooden table. Sunlight and the sound of wind poured into the large meditation room (can fit up to 16 people), only enhancing the poignant words and direction of our cherished yoga and meditation instructor, Checka Antifonario. When we ventured outside, we were treated to an hour-long hiking trail in remote woods, wine and cheese along a raging river, and seeing the twinkling night sky around a fire pit while roasting marshmallows. Do your body and mind a favor and splurge on a weekend here. You’ll thank me for the recommendation. Better yet, hire Checka to come along! 
 
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Fantasy Islands Week: Rangiroa, French Polynesia

It’s cold, gray—the best time to put on a bathing suit and commune with fish.

Here are five of the world’s best places to do it.
 
Ah winter, that magical time of year that compels hordes of otherwise well-adjusted folks to shop for bathing suits and sarongs, jet to far-flung isles, don masks, fins, even oxygen tanks, all to hang with the fishies. Nothing chases away garden-variety seasonal disorders like getting up close and personal with some colorful creatures. Deluxe resorts are rolling out their (waterproof) red carpets to divers these days. Better yet, many resorts have gotten wise to the fact that divers do not live on plankton alone. We also crave some activity where the air comes free. With that in mind, we’ve selected five of the world’s top diving spots this week. Ones that also offer great above-water activities, from trekking in Mayan ruins to sea kayaking along secluded beaches to kicking the coconut shells. 
 
First stop, Rangiroa, French Polynesia. When Requin! Requin! (French for Shark! Shark!) is shouted in these waters, swimmers do not speed to shore fearing for their lives. The snorkelers and divers who come to this oval-shaped coral atoll stay in the water for a face-to-face encounter. Grey reef, black-tipped, and hammerhead sharks peer at divers in Tiputa Pass, a channel that connects the island’s lagoon with the open sea.  The perfect place to recover after your adventure with Jaws is Kia Ora Village, Rangiroa’s premiere hotel. Stay in one of the overwater bungalows along the lagoon. Or if you’re looking for a bit more seclusion, retreat to Kia Ora Sauvage, a private island about an hour’s boat ride away. The island has just five basic bungalows and two cooks, who prepare all the meals. That’s what we call getting away from it all.  
 
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Off to Cape Town and Botswana

Talk to any experienced African safari guide and they’ll no doubt tell you that Botswana is the best country on the continent for going on safari. Along with Namibia, Botswana is one of Africa’s least populated wildernesses. The country’s enviable conservation philosophy endorses low-volume, high-revenue tourism, and significant benefits for local communities who live amongst the wild animals. Unlike Kenya’s Maasai Mara or Tanzania’s Ngorongoro Crater, which can often be overcrowded, head to Botswana and you’re not likely to see any fellow travelers out on game drives, walks, or boat rides. The Okavango Delta is a gigantic inland waterway, an island of green in an arid landscape. It’s home to large herds of elephants, some of the biggest lions in Africa, and enough variety of bird life to turn even the most dedicated big-mammal enthusiast into a bird lover. Tomorrow, Lisa and I are headed to Botswana on a 9-day safari with Abercrombie and Kent. We’ll be staying at four of their premier properties, Sanctuary Stanley’s Camp, Sanctuary Chief’s Camp, Sanctuary Chobe Chilwero, and Sanctuary Sussi & Chuma. After a 2-year renovation, Sanctuary Chief’s Camp reopened on June 1st and is now considered the Sanctuary Retreats’ flagship property. 
 
Before Botswana, we’re spending a week in Cape Town to pen stories and research the lodging, food, wine, art, and biking in the region. I’ll be back the week of September 19th with many stories from our trip. In the meantime, you can follow us on Twitter, Instagram, and Facebook, where I’ll be posting photos and quick comments from our travels. Be well and keep active! 
 

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