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Agar Supply Jumps on Seafood Traceability Bandwagon

An article I wrote in the March issue of Air Tran’s inflight magazine discussed the problem with mislabeled seafood in Boston. A city that prides itself on its fresh seafood was rocked to its ocean-loving core this past October when a two-part expose published by the Boston Globe revealed that a significant number of fish were mislabeled at area restaurants, grocery stores, and fish markets. Two Globe staff writers went on a fish collecting spree, sending samples of their findings to a laboratory in Canada for DNA testing. The outcome? A whopping 48 percent of the seafood was mislabeled. The good news out of Boston this week is that Agar Supply, New England’s largest independent food distributor, is partnering with Legal Sea Foods so restaurants and supermarkets can track fresh fish all along the supply chain. This comes on the heels of the wonderful work done by Trace and Trust, a group of local Rhode Island fishermen who supply their catch directly to restaurants in Boston and Rhode Island. 
 

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September Newsletter Now Available at ActiveTravels.com

Calling all tortoise lovers, especially those of you who love mega-sized tortoises in the 100 year-old range! In our September newsletter, we describe our recent trip to the Galapagos, where we encounter many of these big boys. We also divulge our favorite all-inclusive resorts in America, including another summer outing to Vermont’s Basin Harbor Club; a new B&B in Provincetown, Salt House Inn, ideally suited for a quick getaway in September and October; and the outfitter, Tropic, that we used for our Ecuador trip to the Galapagos and the Amazon and who we highly recommend. 

 
All of our newsletters will soon be itemized, so you can quickly find a story on South Africa, Turkey, Nova Scotia, Oregon, and hundreds of other locales if you’re thinking of planning a trip there. That service will only be available to members who join ActiveTravels.com. Other benefits of our yearly membership include easy access to a travel writer who’s been to more than 80 countries and can answer all questions saving you hours of research on the web, a full-service travel agency that can book all vacations and can usually get VIP service and complimentary upgrades and meals through our connections, and most importantly, someone to call when something goes wrong, which is inevitable. Good luck calling customer service at Orbitz, Expedia, or Travelocity when your flight is canceled or your luggage goes missing. We’re here to help make your vacation memorable! 
 

Former NY Times Restaurant Critic Bryan Miller and His Struggles with Depression

Bryan Miller's Dining in the Dark When I first moved to Manhattan in the late 80s, there was only one name associated with food reviews, New York Times restaurant critic Bryan Miller. A friend of my brother, Jim, I had the good fortune to participate in a handful of his restaurant reviews and marveled at his ability to down copious amounts of wine and food and not scribble one note, only to write an insightful and witty column about that restaurant the next day. His jovial personality was infectious, full of humor and intelligent conversation. So it came as a shock to me that this bright light of a man also suffered from depression as a result of being bipolar. His struggles would shorten his tenure at the Times, but thankfully he continues to write. In his latest book out today, Dining in the Dark: A Famed Restaurant Critic’s Struggle with and Triumph Over Depression, Miller details how he coped with the highs and lows of being bipolar, bringing his keen insight, inspiration, and that buoyant sense of humor along for the ride. The obvious comparison is Anthony Bourdain, who sadly succumbed to depression while having the palm of the world in his hand. Thankfully, one of the food world’s most beloved writers is still with us to tell his story.

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Clark Art Institute Launches Free Snowshoe Program

Located in Williamstown in the Berkshire Mountains of western Massachusetts, Clark Art Institute is a treasure trove of Impressionist paintings by Monet, Degas, and no fewer than 30 works by Renoir. American artists are well represented by rooms of Homers, Sargents, and Remingtons. The grounds are also exquisite, set on 140 acres of rolling hills and forest. And now the museum wants you to venture outside as well as inside, offering visitors a chance to borrow a pair of snowshoes for free. The Clark has installed a snowshoe rack and benches adjacent to the west side of its Manton Research Center building. Snowshoes are available in three sizes for both adults and children to borrow. While there, see the Turner and Constable show, on view through March 10th, along with a show on Thomas Gainsborough’s drawings, on view through March 17th. 

 
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WayGo is the Way to Go When Visiting China

I’ll never forget that hellish taxi ride my brother and I took from the Bangkok airport to our hotel. After an exhausting flight, we drove aimlessly around town because the taxi driver couldn’t understand where we were staying that night. We pointed to our trusty guidebook but quickly realized that the driver had no idea what we were reading because the Thai have a completely different alphabet. It wasn’t until my brother neighed like a horse and pointed to the gold on a watch that the driver figured out where we were spending the night, “The Golden Horse.” I’m not a linguist, so translating other alphabets is, well, Greek to me. That’s why I was delighted to hear about the WayGo App that travelers are already using on their trips to China. Simply point your iPhone at any Chinese menu or street sign and it translates. No internet connection is necessary. Other languages are on the way, including Thai, hopefully. 
 
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Conservation Efforts in the Masai Mara

Mara is Swahili for “dotted hillside,” aptly named for the wealth of wildlife roaming the valley, especially during the fall when vast hordes of wildebeests are making their annual migration from the Masai Mara to the Serengeti. Yet, it wasn’t so long ago that this same wilderness area was rife with poachers aiming to bag their rhino, Maasai warriors spearing male lions as their gateway to manhood, villagers killing ostriches and impala for their meat, and mass tourism unchecked as 20 to 30 land rovers could often be found viewing that same lone leopard. Haji Ogle, who spent the bulk of his life working for the Kenya Wildlife Service battling poachers in the bush, still has his concerns.  He worries about mass tourism and would like the number of visitors to the park each day to be limited by a national government agency, not the local county council that runs the reserve now. Yet he insists that the Masai Mara be open to everyone, keeping the admission price at a reasonable 500 Kenya Schillings or $6.25 US for adult residents of the country.  Ogle is also uneasy about the growth of large wheat farms that are encroaching on the land from the east, yet he can’t help but remain optimistic. “Coming from where I was and where I am today, this is one of the enterprises that has been a success,” say Ogle.  “Kenyan conservation is now widespread.”
 

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Ski Suicide Six for $7.50

 

Peer up at Suicide Six and all you see is a wide trail falling sharply down the peak. When Bunny Bertram was looking for a place to put his ski area in 1936, he reportedly looked down this same hillside, then called Number 6, and said attempting to ski this is suicide.  The name stuck. These days, any decent skier can attempt that same steep slope. Indeed, the mountain and its 23 trails, found on the outskirts of Woodstock, Vermont, are ideally suited for the novice and intermediate skier. To celebrate their 75th anniversary, Suicide Six is offering lift tickets for $7.50 on Mondays. So if you’re planning to spend the weekend at Killington, 20 minutes down the road, spend an extra day in the area and ski Suicide Six.

 

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