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Rafting the Classic North American Rivers—Quebec’s Magpie

A mere 375 miles northeast of Montreal lies an immense wilderness in eastern Quebec that modernity has forgotten. Here, the Magpie River snakes through virgin forests of pine, hurtling down Class IV rapids in granite notches, before emptying into the St. Lawrence River. You’ll swim in glacial-carved lakes and dry off on rocks that only moose and bear have sunbathed on. Earth River Expeditions was the first outfitter to tackle the river and features an 8-day ride on the Magpie in August. 
 

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A Necessary Stop at the Corning Museum of Glass on a College Road Trip

On our drive last week from the campuses of Penn State to Syracuse, we stopped about an hour south of Ithaca in the small town of Corning, New York. Here you’ll find one of my favorite museums in western New York, the Corning Museum of Glass. Founded in 1851, Corning Glass Works was instrumental in helping Thomas Edison create the light bulb on a mass scale, designed the first television screens, invente the first assembly-line bottling plant, and now the company is thriving with the proliferation of fiber optics. You can learn about the inventors and innovation of glass at the museum. Corning also features an exceptional collection of glass art from Egyptian times to the present that will only get bigger with the new $64 million Contemporary Art and Design Wing set to make its debut on March 20th. The 26,000-square-foot art gallery will be the largest space anywhere dedicated to the presentation of contemporary art in glass. It will also house one of the world’s largest facilities for glassblowing demonstrations and live glass design sessions, with 500 seats. Another highlight of the museum is the chance to create your own art, via glassblowing or sandblasting. My wife made a wind chime while my daughter created a glass pendant. 

 
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Biking Along the Canals in Hertfordshire

After spending 10 days in the cities of Paris and London, we wisely chose to book our last night of travel in the UK at The Grove, a country manor less than an hour’s drive from London and Heathrow. Perched on a hillside with rolling grounds, the place is best known for its golf course. But it’s also a wonderful family retreat, complete with outdoor and indoor pools, beach volleyball, lawn tennis, croquet, and a gluttonous feast at the breakfast and dinner buffet. Yet, our favorite activity was renting bikes and finding a canal that borders the perimeter of the property. Narrowboats were riding through the locks, on their way north to Northampton or south to London. This web of waterways has been traveled for centuries.  Indeed, these canals were Britain’s first business superhighway, transporting goods around the country. Once the railroads were built, they were abandoned, only to emerge in the last 30 years as recreational areas. It was fun to see these long slender boats, many rented for a week holiday, making their way through the forested shoreline under bridges and past families of swans and local anglers. We pedaled alongside the canal for some time on a dirt path before returning to the resort and having fish and chips, washed down with a pint of lager, at their casual pub, the Stables.
 

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New Trace and Trust Program Ensures the Quality of Fresh Seafood

The big news out of Boston last week was a Boston Globe report that discovered many seafood restaurants serving mislabeled fish. Pricey red snapper was replaced by far cheaper tilapia in many instances. White tuna was exchanged for a Central American fish called escolar that often causes stomach ailments. These restaurants were often duped by fraudulent wholesalers who made the bait and switch. Good news is that many of the recently opened seafood restaurants in town like Island Creek Oyster Bar and Legal Harborside either employ their own wholesale seafood business or go straight to the source, the fishermen, so they had no problems.

Even better, a new collaboration between fishermen and New England chefs has resulted in Trace and Trust. Fishermen tell chefs where they are going to fish and what they hope to catch. A photo of the catch will then be uploaded on the Trace and Trust website. When the catch is landed, it is assigned a unique ID number and QR code. The fish is then packed on ice and brought to each restaurant. Diners who order the fish receive a card with that same ID number and QR code. They can scan the QR code with their smart phone or enter the ID number on the Trace and Trust website to learn the story of where their fish was caught and by whom. James Beard-nominated chef, Richard Garcia, at 606 Congress, is already using this technique and diners love it. Boston has always taken its seafood seriously. By going straight to the fishermen, the latest round of seafood restaurants ensure that you’re getting the finest quality fish.

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Sailing on the Schooner Mary Day

There’s a renewal of spirit as soon as we set sail on the Schooner Mary Day. The smell of wood mixes with the salty air as we glide out of that postcard-perfect Camden Harbor, gently crawling by the other historic schooners and yachts in the early morning fog. Goodbye mainland and the endless barrage of bad news, hello loons, anonymous pine-studded islands, and wide open water to bathe away all woes of modernity. I take deep gulps of the crisp air and breathe deeply.  

There’s 6 crew and 25 passengers from across America on our 3-night voyage, all under the more than capable helm of hirsute Captain Barry King. We’re asked to participate as much or as little as we like. My daughter and I jump at the opportunity to pull on the halyards of the main, joining many others in the group. The large sail rises, linked to a massive mast that still stands from the original 1962 design. With all sails up, the 90′ Mary Day is a beauty, as evidenced by all the motorboats that come by our side during the trip to take photos. We sail by the first of many lighthouses as Captain Barry bellows, “Porpoises on the starboard side,” only to watch the fins of their small gracefully arched backs break the water’s surface. 
 
Maine’s vast shoreline is best appreciated from the water. The Camden Hills rise above the mainland, island upon island form a welcome mat to the sea, rimmed with granite and topped with pine. Often we pass islands where one fortunate soul owns the lone house, sailboat docked, ready for service whenever he or she pleases. But today, there are more porpoises, seals, and bald eagles flying overhead than boats on the water. I breathe in more of that heavenly air, lie down and look up at the sails. Life is good. 
 
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A Favorite Bike Ride on Cape Cod

Cape Cod is so close to Boston that I often drive there on a day trip, which is exactly what I plan to do a week from today with the family. This is the ride we usually do. We start on Main Street in Orleans in the lot next to Orleans Cycle and head out on the Cape Cod Rail Trail toward Eastham. Soon we pass the velvety marsh, where red-winged blackbirds sit atop the swaying cattails and cormorants dry their wings on floating docks. At Locust Road, we veer right off the CCRT and cross over Route 6 to reach the Cape Cod National Seashore Visitor Center. This is the start of a 2-mile bike trails that sweeps up and down through the forest and marsh, leaving you off at Coast Guard Beach, recently named one of the top 10 beaches in America. However, I think the beach up the road, Nauset Light, is more scenic, backed by towering dunes. We lock up our bikes and walk down the stairs to relax and go for a dip. 
 
Once back on the bikes, we take Cable Road past Three Sisters Lighthouses, three absurdly small lighthouses built in the mid-19th century. A left turn at the end of the road and a right turn on Brackett Road leads us back to the CCRT. Turn left towards Orleans and you’ll soon smell the fried clams of Arnold’s, a lobster-in-the-rough restaurant beloved by my family. Stand in the long line (most likely out the door), order from their vast selection of seafood, including lobster, fried clams, scallops, shrimp, and mounds of tender onion rings and grab a seat at one of the outdoor picnic tables. Afterwards, play a round of miniature golf or grab a brownie sundae. Continue on the CCRT through a tunnel and you’ll arrive back at the Orleans Cycle parking lot in less than 30 minutes. A perfect summer outing. 
 
Nauset Lighthouse, Cape Cod 
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Top 5 Fall Foliage Picks in New England, Biking Addison County, Vermont

Nestled between Lake Champlain and the Adirondacks to the west and the spine of the Green Mountains to the east, Addison County is a fertile breadbasket chockfull of dairy farms, vegetable stands, apple orchards, and green fields as far as the eye can see. Bike through the heart of this bucolic slice of pie on backcountry roads that sweep up and down ridges and you’ll be rewarded with vistas in all directions. The spectacular scenery is enhanced in the fall when the maples offer the best of Mother Nature’s light show. If you want a local to design your route based on mileage, go on a self-guided bike tour with Country Inns Along the Trail. They’ll create a detailed map, shuttle luggage from one inn to the next, rent bikes, and help out in case of emergency. This is wonderful news for New Yorkers who can take the Amtrak train from Penn Station and five hours later be at the small Ticonderoga Station, a 6-minute ferry ride across Lake Champlain from Addison County. Country Inns Along the Trail can drop off your bikes, take your luggage, and off you go. Try to include the Shoreham Inn in your itinerary. Built in 1790 as a country inn, this post-and-beam house is now home to a gastropub manned by an excellent Irish chef, Dominic. They also serve Switchback Ale on tap, one of the many reasons why it’s become a favorite stopover for bikers.
 

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