Vermont Week, Climbing Mount Hunger
Judging from the three cars parked at the trailhead, all with Vermont license plates, the climb up Mount Hunger is a trail treasured by locals. Once you make it to the 3,538-foot summit (allow 4 hours round-trip), you’ll understand why. The backbone of the Green Mountains stand before you, including those famous ski areas, Killington and Stowe. Like most of Vermont’s trails, the climb starts from the first step, a steady uphill walk that became steep at some stretches. Eventually the beeches, yellow birches, and maples give way to spruces and balsam firs. The bare rocks atop Hunger offer commanding views of the entire state. Mount Mansfield’s chin, nose, and other facial features are visible to the east. Waterbury Reservoir sits in the valley below, fringed by White Rock, Hunger’s next door neighbor. Unlike Camel’s Hump, Mount Mansfield, and the other popular peaks in the Green Mountains, here atop Hunger, one can savor this view all by your lonesome.
From Waterbury, follow State Route 100 North to Waterbury Center. Turn right on Barnes Hill Road, left onto Maple Street, and right onto Loomis Hill Road. Bear left atop the hill as the road turns to dirt. Park 3.7 miles from the junction of Maple Street on the right-hand side of the road.
The landscape of Cape Breton is a mesmerizing mix of rolling summits, precipitous cliffs, high headlands, sweeping white sand beaches, and glacially carved lakes, all bordered by the ocean. The Cabot Trail is a road that hugs the Gulf of St. Lawrence on the rugged northwestern edge of Nova Scotia, where around every bend you want to pull over, spew expletives of joy at the stupendous vista, and take another snapshot. Indeed, it’s as close to Big Sur as the East Coast gets. Add bald eagles, moose, coyotes, and pilot whales fluking in the nearby waters and you want to leave the car behind and soak it all up on two legs. 
Doug Mayer, founder of 
My conversations with Marie Pechet usually started with a line like this: “I have chemotherapy in a couple hours and you won’t hear from me in the next 3 days.” We had met two years ago when a mutual friend introduced us. She was interested in traveling to an off-the-beaten-track locale, much like her beloved 
I’ve had the good fortune to work with talented editors who could tweak your stories seamlessly, only enhancing your voice. I’ve also known editors who were used as staff writers, creating well-crafted stories. But very rarely did I find an editor who could do both jobs well, edit and write. One of the few exceptions was Nichole Bernier, my former editor at Boston Magazine. She was a wonderful editor to work with, sculpting each one of my stories effortlessly. I also looked forward to reading her intriguing work. So it comes as no surprise that Nichole’s debut novel was just released by Crown Books. Actually, when you consider she’s now a mother of five, it’s a marvel that she had time to pen one paragraph, let alone a book The Washington Post recently praised: “Why do we keep secrets from those we love most? Is it possible for mothers and fathers to have it all — work and family? Bernier’s excellent storytelling skills will keep you pondering long after the final page.”