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Tanzania’s Best Kept Secret

I was hoping to return to Africa later this month, but I just couldn’t squeeze the trip in. The one locale I was excited to check out was Tanzania’s Ruaha National Park. Home to one of the largest prides of lions in Africa, it’s shocking that Ruaha is still an undiscovered gem in Tanzania. Even more surprising when you learn that Ruaha is the second largest park in the country. Yet, simply because of its locale, in the far less frequented southern tourist circuit, far away from the camera clicking crowds of Serengeti and Ngorongoro, this rough tract of wilderness pulsates with the feel of a long-forgotten Africa. Only a little over 7,000 visitors annually come to this region of broken hills, sandy rivers, and an altogether harsher kind of landscape. The parched plains are littered with granite boulders and bizarre-looking baobab trees. Currently only one third of Ruaha’s 20,226 square kilometers is used for tourism, leaving a great majority of wilderness untouched and undiscovered. One of the highly touted places to stay in Ruaha is Mwagusi Safari Camp, owned by native Tanzanian Chris Fox. Download it to your Africa wish-list file, along with me.
 
I’m off to bike and hike in Zion National Park next week. I’ll be back with some of my favorite Caribbean getaways the week of October 22nd. In the meantime, keep active! 
 

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Introducing Manhattan’s Low Line Park

One of my favorite topics to write about the last couple years is how urban designers and landscape architects have recently created parks from contaminated settings, landfills, abandoned manufacturing plants, and no longer viable space such as an elevated train track on the lower West Side of Manhattan, now the popular High Line Park. Former brownfields like a 9-acre parcel of land on Puget Sound, once dotted with UNOCAL’s oil tanks, is now home to Seattle’s Olympic Sculpture Park. Landschaftspark in Duisburg-Nord, Germany, is a former coal and steel plant that now features a high ropes course. 

 
Time to add the Delancey Underground project, nicknamed the Low Line, into the mix. James Ramsey and Dan Barasch have already garnered public and political support to take a vacated trolley terminal in the Lower East Side of Manhattan and create a subterranean park. The rectangular space, about three blocks long, was the site where trolleys would turn around to cross the Williamsburg Bridge. Since 1948, it has laid dormant. Ramsey and Barasch not only want to take advantage of this wasted space, but use fiber optics to stimulate natural light and photosynthesis, where trees and plants can thrive. The pair has already started collecting funds on Kick Starter, if you’d like to support the project. 
 
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Snowboard Among Champs

If you just saw Shaun White nail his signature Double McTwist to snag gold once again at the Winter X Games and want to see the Flying Tomato do it live, head to Vermont for the 27th U.S. Open Snowboarding Championships. Held March 7-13, the competition takes place at Stratton Mountain Resort, the spot that put snowboarding on the map. This is where Jake Burton first tried the sport and where a young Lindsey Jacobellis took up boarding after her family’s vacation house caught fire, burning all of the ski equipment. Cheer them on, but don’t just be a spectator. There’s a reason why Ski Magazine has voted Stratton the best terrain parks in the east for the past decade. Little rippers can test their freestyle skills on Burton’s Parkway, a kid-friendly area built with the novice in mind. One step larger than Parkway is Tyrolienne, featuring neophyte table-tops to catch air, and wider, lower rails to start grinding. Once you’ve mastered Tyrolienne, it’s on to Old Smoothie for challenging table tops and rails, much higher off the ground. Check out the jumps first or you’ll be doing some serious face plants.
 

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Lake George Week, A Recap of Our Lodging and Food

We were fortunate to spend our first two nights this week at The Sagamore, the premiere resort on the shores of Lake George. Set on a 70-acre island near the village of Bolton Landing, this large wedding cake of a hotel has been the lake’s top address for over a century. Steps from the patio lead past the manicured lawn to the Sagamore’s shoreline, offering views of Dome Island, a large round uninhabited forest of firs that looks almost tropical, a place that King Kong would find homey. On the opposite shores is an uninterrupted carpet of trees that soon rise to 2,000-foot mountains. The serenity of the lake stems from a decision by civil engineers not to extend the road more than eight miles on the eastern shore. So when you reach the Sagamore, a little less than halfway up the lake, there are no signs of civilization on the other side.

Our final two nights were spent at Fort William Henry Hotel, within easy walking distance to all the arcades, shops, and restaurants in Lake George Village. Perched on a hill, Fort William Henry also rewards guests with wonderful views of the lake. I enjoyed sitting in a rocking chair and taking in the vista of lake and mountains while writing this blog.  
 
Of course, I made the 30-minute drive to my favorite restaurant in the lower Adirondacks, The Grist Mill. Located in Warrensburg, overlooking the rapids of the Schroon River, the Grist Mill is housed in a genuine working mill built in 1824. Yet, this is no museum. It’s a popular restaurant for foodies in the know who travel from as far as the Saratoga track in the summer months.  The consistently tasty food includes sesame-encrusted ahi, veal scallopini, and rack of lamb.
 
Sitting under a gazebo on the shores of the lake, peering at the ridge of mountains, it was easy to love the Boathouse, just north of Lake George Village. The food matched the view, with juicy cuts of sirloin and strip steak washed down with an affordable pinot noir. We topped it off with a dessert of tollhouse cookie pie and granny apple cheesecake. I can’t believe I never dined at the Boathouse before, but I’ll be back. 
 
We also had dinner at Cate’s Italian Garden in Bolton Landing and East Cove in Lake George Village, two classic restaurants that my parents adored. Cate’s is known for their mom and pop Italian fare, including excellent chicken marsala, veal parmigiana, and salmon. At East Cove, we enjoyed the lobster clambake, including a lobster, steamers, clam chowder, and corn on the cob. We made two stops on the emerging Adirondack Craft Beverage Trail, Cooper’s Cave Ale Company and Adirondack Winery. Both venues impressed me so much that I’m hoping to come back and write a story for The Boston Globe solely on the trail, especially when the new mobile app makes its debut next spring. Last, but certainly not least, there was no way Jim and I were going to miss breakfast at Lone Bull, where we both ordered a huge stack of pancakes.
 
I want to thank Joanne Conley for her help setting up my trip this week and giving me the opportunity to reflect and write about my years at Lake George. Also the chance to revisit many of the spots that I hold true and dear to my heart like my parent’s favorite picnic spot at the tip of Commission Point. I also want to thank my brother Jim for joining me and taking many of the photographs that appeared on this blog and on my twitter page, @ActiveTravels. I’m taking next week off to celebrate my birthday with my family in Portland, Maine. I’ll be back on August 18th. Thanks again for checking in!
 
 
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Neutralizing the Carbon Footprint of Pearl Jam

How does a rock band offset its carbon emissions from a 32-date world tour in 2009? Well, if that rock band is Pearl Jam, they plant 33 acres of trees around Puget Sound in Washington. The band just donated $210,000 to Cascade Land Conservancy to provide the plantings, which will help to make up for the 5.474 metric tons of carbon used during last year’s tour. The group has been mitigating its carbon output since 2003 and plans to do just that after this summer’s tour. When Pearl Jam rocks out to “Force of Nature,” they mean it.
 

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Favorite Fall Outings in New England, A Stop at B.F. Clyde’s Cider Mill in Mystic, Connecticut

Off the beaten track, Somewhere in Time might feel like somewhere in the middle of nowhere. But once you arrive and see the slew of people lined up for breakfast, you realize this is a local institution. Grab a mug of coffee and get ready to dig into the large selection of omelets, pancakes, and French toast. Then head nearby to B.F. Clyde’s. Open in 1881, B. F. Clyde’s is home to the oldest steam powered cider mill in America and what a contraption it is. Walk around the machinery, amazed that it still runs. Then hit the store to try the sweet cider, pumpkin bread, apple pies, and maple syrup. A perfect fall outing. 

I’m off to Chicago next week, back Monday, October 17th. Enjoy Columbus Day Weekend and keep active! 

 

 
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Nova Scotia Ferry Numbers Up Summer 2017

Happy to hear that ridership was up on the Portland-Yarmouth Ferry this summer. According to the Portland Press Herald, The Cat transported some 41,000 people, a 17 percent increase from the previous year. My sister and I took the ferry over to Nova Scotia in 2016 and it was an easy to get to the Atlantic Maritimes from New England. Just 6 ½ hours one way, it’s the ideal way to start your loop of the Maritimes, continuing on to Cape Breton, Prince Edward Island, and New Brunswick. You can visit Acadia National Park and the Maine coast on your drive back to Portland. Only a 30-minute drive from the ferry port in Yarmouth is one of my favorite stopovers, the Ye Olde Argyler Lodge. Start your tour of the Maritimes the right way with a guided sea kayaking tour of massive Lobster Bay and a lobster bake at sunset on the beach. 

 

One Comment

  1. Please visit our website ruahanationalpark.weebly.com ..Ruaha is ‘Tanzania’s Best Kept Secret’ and the largest park in East Africa. The site has everything you need to know about Ruaha!

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