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Favorite Fall Drives, Route 100, Vermont

Have a Home-Cooked Meal With a Local Thanks to MealSharing.com
I recently wrote a column for Men’s Journal on how to find the best restaurants on the road. As usually happens, someone contacted me after the piece ran and mentioned a new crowdsourcing site called MealSharing.com. Sign up to be a guest or host and simply share a home cooked meal around the world with locals. How cool is that? Guests are asked to bring a bottle of wine and share stories of their travels. Hosts typically want to discuss their culture and turn you on to their favorite things to do in their city or village. Some of my most memorable meals have been at local’s home, like the Friday night dinner I had in Jerusalem sitting next to an 11th-generation Yemenite Torah scribe. Or dinner Lisa and I had with an Amish couple in their home in Lancaster, Pennsylvania. Found a little notice at the local general store about this rare opportunity and had to show up. I remember the food was excellent and we discussed not only the differences but the striking similarities between our religions. Fascinating. Then he told me about his favorite homemade root beer joint in town. After all, no one knows his or her neck of the woods better than a local.
Legroom on Airlines is Shrinking
If you’re feeling a little snug in that airline seat lately, realize that airlines are reducing legroom in economy seating as another egregious way to boost profits. In a story in yesterday’s Boston Globe, it was reported that Southwest has recently reduced legroom to add one additional row of seats. Other airlines simply want you to have an uncomfortable flight so you’ll spend more money on their premium economy seats, with extra legroom. Spirit is the worst in the industry, with a mere 28 inches between rows. Contrast that to JetBlue, whose airlines are often in the 32-33 inch range. The industry standard is now 31 inches between rows, down from 32 inches a decade ago. It’s only going to get worse until the government passes a passenger’s bill of rights that includes minimum legroom. Otherwise, economy class passengers might be hanging from the ceiling like moths in a cocoon.
A Good Budget Choice for Toronto
Favorite Fall Outings in New England, Biking Around the Basin Harbor Club, Vermont
The two weeks prior to Columbus Day is one of my favorite times of the year to be in New England. The temperatures are still reasonably warm, in the 60s during the day, and the leaves have changed color. Anywhere in Vermont will do nicely, thank you. But I love Addison Valley, known for its web of backroads ideally suited for road biking. The network of roads that branch off from the Basin Harbor Club are particularly enticing. Head south on Button Bay Road to Arnold Bay Road and you get exquisite vistas of Lake Champlain, with the Adirondacks standing tall in the backdrop. Venture onto Basin Harbor Road, turning right on Jersey Street, and the smell of manure is wafting in the air as you pass numerous dairy farms, eventually arriving at the Panton General Store. Continue on Panton Road and you see the backbone of the Green Mountains. This fertile valley was meant to be seen on two wheels at a reduced speed, especially during fall foliage.
Vermont Week, Self-Guided Biking Inn to Inn
Nestled between Lake Champlain and the Adirondacks to the west and the spine of the Green Mountains to the east, Addison County is a fertile breadbasket chockfull of dairy farms, vegetable stands, apple orchards, and green fields as far as the eye can see. Bike through the heart of this bucolic slice of pie on backcountry roads that sweep up and down ridges and you’ll be rewarded with vistas in all directions. The spectacular scenery is enhanced in the fall when the maples offer the best of Mother Nature’s light show. If you want a local to design your route based on mileage, go on a self-guided bike tour with Country Inns Along the Trail. They’ll create a detailed map, shuttle luggage from one inn to the next, rent bikes, and help out in case of emergency. This is wonderful news for New Yorkers who can take the Amtrak train from Penn Station and five hours later be at the small Ticonderoga Station, a 6-minute ferry ride across Lake Champlain from Addison County. Country Inns Along the Trail will deliver bikes, take your luggage, and off you go. Try to include the Shoreham Inn in your itinerary. Built in 1790 as a country inn, this post-and-beam house is now home to a gastropub manned by an excellent Irish chef, Dominic. They also serve Switchback Ale on tap, one of the many reasons why it’s become a favorite stopover for bikers.