We stayed at 4 different lodges in Botswana and Zambia, all with a distinct feel of their own and all perfectly situated in a pristine chunk of wilderness. Service was impeccable at all the lodges. Servers would greet you by your first name when presenting a rolled-up cool wash-cloth scented with mint, lemongrass, or lavender after each game drive. Dining went way beyond expectations, with fresh fruit in the morning followed by eggs and omelets anyway you like and thick lean bacon. All washed down with strong French-press coffee. Entrees at night included the local game, kudu, beef, fish, chicken, and good vegetarian choices like a tasty wild mushroom lasagna. Dinners were always served with a selection of quality South African wines.
I did a walk-through of each our accommodations on video, so please press the links below to get a more intimate portrait. Our first lodge,
Stanley’s felt remote, lost in the Okavango Delta. We passed one other vehicle in two days and that was from Sanctuary’s sister property, Baines. I loved dining under the stars and then sitting around the campfire afterwards. The recently remodeled
Chief’s Camp in the Moremi Game Reserve deserves all the accolades it’s receiving, like a recent mention in London’s Sunday Times calling it the “the most luxurious safari camp in Africa." Rooms are spacious and ultra-sybaritic, with plunge pools, outdoor showers, and a huge deck to watch the baboons and elephants at the nearby watering hole. The contemporary art in the main lodge was stylish, not garish, and the masseuse, Tumi, won rave reviews from our crew.
Chobe Chilwero overlooks the Chobe River and Namibia on the opposite shores. We savored the moment when we returned from a majestic cruise on the river to find a luxurious bubble bath waiting for us.
Sussi and Chuma felt entirely authentic, especially after having lunch at the over-the-top Colonial outpost, the Victorian Fall Hotel. Built on an elevated walkway, all rooms overlook Zambia’s Zambezi River. One memory I won’t soon forget is downing a strong vodka tonic, thanks to my favorite bartender, Vincent, on the deck overlooking the river at sunset. A campfire was roaring, the reddish-pink sun was reflecting off the waters, and hippos were grunting in the background. This is the image I want to hold onto as long as possible, at least until I return to the continent.
Gone are the days when you couldn’t get a drink in Salt Lake City and nothing was open on Sunday. Liquor laws were relaxed in 2009, attracting outdoor lovers and artists to the city. Many newcomers have congregated in a neighborhood known for its indie vibe, 9th and 9th. Near the intersection of 900 East and 900 South, pedestrian-friendly streets lead to one-of-a-kind shops housed in Victorian homes. They include Orchid Dynasty, a purveyor of orchids and bonsai trees, and the eclectic furniture store, Hip and Humble run by two sisters. Around the corner is one of the top restaurants in the city, Pago, where locally sourced grains, roots, and protein are elevated to new heights of haute cuisine. Nearby, Mazza offers traditional Middle Eastern cuisine from scratch. I’m headed to Salt Lake City tomorrow to pen stories on the 9th and 9th neighborhood for National Geographic Traveler and The Washington Post, along with articles on ethnic food for The Boston Globe and hotel reviews for FamilyVacationCritic.com. I’ll be back on Monday. Have a great week and to all you March Madness enthusiasts, Go Blue!
While some Greek isles like Rhodes, Mykonos, and Santorini can be overrun with tourists in the summer months, there are those isles like Folegandros and Tilos that seem to be a coveted secret among knowing Scandinavian travelers. Moments after you arrive at the main square in Folegandros, you realize that this is the authentic Greece. People dine on wooden tables under a string of electric light bulbs. Men with mustaches out of a 1880s barbershop photo grill souvlaki on an open grill. Older men drink coffee at a small café. All is framed by whitewashed buildings and churches. Tilos is an island where the locals, still unaccustomed to tourists, greet you as if you lived there your whole life. A place where one picks fresh figs off the tree and finds deserted medieval castles that request no admission fee.
Guest Post by Amy Perry Basseches 
Nearly a week after Hurricane Maria slammed Puerto Rico, many residents are in critical need of supplies. Food, water, and medicine are dwindling and the island is expected to be without power for several months. The international airport in San Juan continues to operate on limited emergency power with fewer than ten commercial flights to the US each day. Instead, Puerto Rico is relying on cruise ships to bring resources to the devastated island. Royal Caribbean Cruises cancelled its Adventure of the Seas cruise to utilize the ship for evacuation and humanitarian efforts. The ship arrived in San Juan yesterday, before heading to St. Thomas and St. Croix to aid in the evacuation and donate critical supplies to each destination. Adventure of the Seas will bring evacuees to Fort Lauderdale before returning to San Juan on October 6. Carnival, the world’s largest cruise line, also has been helping with the aid effort. Carnival ships are currently traveling to destinations in the Caribbean that have been impacted by both Hurricane Irma and Maria. 
It’s no surprise that Portland was recently recognized by Bon Appetit magazine as the 
April is always one of the busiest months of the year for us as members book upcoming summer and winter travel. We try to get back to all requests as quick as possible but we appreciate your patience. We’ve also been traveling quite a bit to see firsthand the destinations, resorts, and tour operators we like to recommend. Lisa just returned from Queensland and Melbourne, Australia, which she reports on in our main feature in the