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Sailing on the Schooner Mary Day
There’s a renewal of spirit as soon as we set sail on the Schooner Mary Day. The smell of wood mixes with the salty air as we glide out of that postcard-perfect Camden Harbor, gently crawling by the other historic schooners and yachts in the early morning fog. Goodbye mainland and the endless barrage of bad news, hello loons, anonymous pine-studded islands, and wide open water to bathe away all woes of modernity. I take deep gulps of the crisp air and breathe deeply.
Celebrating the 150th Anniversary of Thoreau’s “The Maine Woodsâ€
As an outdoor writer based in New England, I’ve spent a good deal of time following in Henry David Thoreau’s footsteps, from climbing Monadnock and Katahdin to walking the shoreline of the upper Cape to swimming in Walden Pond. In 1864, the great naturalist and philosopher published his book “The Maine Woods” that chronicles his exploration of the remote Maine waterways. In October 2009, I had the good fortune to paddle down the West Branch of the Penobscot River following his route. Our guide was Kevin Slater, a legendary Maine paddler who learned these rivers and the skill to carve his own canoes and paddles from his mentor who he simply called, “the Old Timer.” We spent four glorious days on the water, with few other paddlers, spotting moose, bear, loons, and osprey. In the backdrop was mighty Katahdin, the end point of the Appalachian Trail. The story appeared in an issue of Sierra Magazine, the publication of the Sierra Club. If you want to paddle with Slater on the Penobscot, contact him at Mahoosuc Guide Service.
Lark Hotels to Debut The Break in Narragansett, Rhode Island
Yesterday, I wrote about one of my favorite places to stay in the Portland area, the Pomegranate Inn. The 8-room B&B is now managed by Lark Hotels, who manage six boutique properties in New England, with a 7th on the horizon. They just announced the opening of their latest lodging, The Break, set to open in June in the surfing community of Narragansett. In the off-season, the waves at Narragansett’s Town Beach provide local surfers with enough action until their next trip to Rincon. In the summer, the beach is a bit milder, attracting families who can walk easily from The Break and restaurants like the Coast Guard House, where you can dine on Point Judith calamari and native littleneck clams on the outdoor deck.