The landscape of Cape Breton is a mesmerizing mix of rolling summits, precipitous cliffs, high headlands, sweeping white sand beaches, and glacially carved lakes, all bordered by the ocean. The Cabot Trail is a road that hugs the Gulf of St. Lawrence on the rugged northwestern edge of Nova Scotia, where around every bend you want to pull over, spew expletives of joy at the stupendous vista, and take another snapshot. Indeed, it’s as close to Big Sur as the East Coast gets. Add bald eagles, moose, coyotes, and pilot whales fluking in the nearby waters and you want to leave the car behind and soak it all up on two legs.
In October 2012, I visited Cape Breton and sampled one of the most popular trails, Skyline, a 5.7-mile loop atop the ridge of a coastal headland. I took deep breaths of the sweet pines as I meandered over the roots and rocks on the grassy path. Eventually, the trail snakes to the left offering expansive views of the sea. At the halfway point, a boardwalk leads down the headland and wow, what a majestic stroll it is. To the left is a backbone of peaks, to the right is all ocean as far as the eye can see. I sat down on a bench and bit into my honeycrisp apple, watching a whale spout. It was hard to leave, but after having my fill, I made my way back on the loop. Within minutes, I was staring at a mother moose and her calf. Memorable!
Phil Black was a competitive fly-fisherman, flying all across the globe to compete in fishing contests. Then he took one taste of the Deschutes, hooking the unique rainbow trout called the “redsides” and the gluttony of steelheads, and he never left central Oregon. Now Black spends his day guiding adrenalin junkies down the Deschutes whitewater with Imperial River Company. My brother Jim and I had the pleasure of his company one morning last week as we cruised a 13-mile stretch of the Class II-IV rapids. The setting was serene, with the river hemmed in by the rolling desert hills. Ospreys and great blue herons flew overhead while anglers in waders threw out their flies at water’s edge. The morning was a blur as we paddled through rapids with names like Devil’s Hole and Rodeo. At Boxcar, Phil couldn’t avoid a large hole and both Jim and I were tossed from the raft for a nice refreshing dip in the river. We popped up quickly thanks to our life jackets and Phil pulled us back in the raft. I often write that it’s the spontaneous mishaps in travel that create the most poignant memories. Getting propelled from a raft with your brother is one of those experiences I won’t soon forget. 
Belmond, formerly Orient-Express, will launch its first luxury train in Ireland this August. Called the 
I could easily fill this column with content from Africa over the next two weeks, but you’ll have to read my magazine articles to see more. It’s time to move on to other regions of the world, like fall foliage in my native New England. Before I leave the continent, I want to touch on some of the highlights from Cape Town that I have not yet discussed. Loved the small plates at 
What happens when an avid surfer and World Surf Kayaking champ becomes Senior VP of a growing boutique hotel chain? A surfer sense of style shines through at his properties. Classic Hotels & Resorts John Grossman just launched their third property, the 36-room 
Isabela is the largest of all the Galapagos Islands and is blessed with the longest stretch of white sand beach, where we spent two nights at 
Robert Kaufman might not be a household name, but more than likely you’ve seen his photography gracing the walls of hotel lobbies around the globe or on that monthly calendar you look at every day. He’s spent the past 30 years traveling to every nook and cranny in Italy, not merely photographing iconic structures like the Tower of Pisa but more energetic street scenes ripe with spontaneity and whimsy. Also ripe are his collection of Edibles, fruit and vegetables so damn sensual, you want to lick the paper it’s printed on. Now the talented man behind the lens is appearing front and center in a 2-day workshop. On two consecutive Saturdays, October 2nd and October 9th, Kaufman will share the secrets of being a professional photographer these past 30 years. He’ll discuss the technical aspects of your camera before accompanying you on a field trip to get that special photo. Then you’ll analyze your work back in the group. Cost of the 2-day workshop is $199. Call 617-964-4080 to register or visit