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Hong Kong, Bangkok, and French Polynesia in the March ActiveTravels Newsletter
In the March issue of the ActiveTravels newsletter, we discuss our recent travels to Hong Kong and Bangkok. When we weren’t downing copious amounts of dim sum, we were checking out the art scene, the food markets, and the temples where residents were preparing for the Chinese New Year celebrations. We also experienced 5 of the best hotels in the region. We now only bring carry-on luggage because we change hotels every two days to experience as much as possible of what our clients will encounter during their stays. Also in this issue is a deal on cruising French Polynesia and the family friendly delights of a relatively new Montage resort just outside of Savannah, Georgia.
Vermont Week, Climbing Mount Hunger
Ogunquit Still My No. 1 Beach Town in New England
To celebrate a big birthday for my mother-in-law, 14 members of the family made their way to Ogunquit, Maine in mid-July for 3 nights. I haven’t been back to Ogunquit since I wrote my cover story for Yankee Magazine on the Top 25 Beach Towns in New England, naming Ogunquit over Provincetown as the best beach town in New England. I was happy to see the article from the July/August 2012 issue framed on the wall of The Beachmere Inn, where we stayed. After a memorable weekend, I can honestly say that I made the right choice naming Ogunquit my number one beach town. I ditched the car in the parking lot and didn’t see it again until I left. The view of the Atlantic and the 3 ½-mile stretch of beachfront from the Beachmere was just as glorious as I remembered. We would stroll down the sloping lawn to the Marginal Way, and either take a left to hit the beach or veer right to walk along the rugged shoreline to the restaurants in Perkins Cove. The big birthday dinner was held in a private room at MC Perkins Cove, a restaurant I first discovered when it debuted, reporting for Boston Globe Magazine’s Best of the New issue. The meal and service were both exceptional. So was our first night’s dinner at Oarweed at an outdoor table overlooking the Atlantic, digging into the freshest lobster I’ve had in a long time, washed down with a Blueberry Ale.
New Trends and Rides at America’s Amusement Parks
July 4th weekend might be in the rear view mirror but the summer has just begun. Don’t miss the opportunity to visit one of the hundreds of amusement parks across the country to sample some of their new rides. According to the International Association of Amusement Parks and Attractions, the big new trends at amusement parks are virtual reality roller coasters and immersive 4-D attractions. On roller coasters, riders wear specially designed virtual reality headsets as they become part of the adrenalin-pumping storyline. For example, Six Flags Magic Mountain, celebrating its 45th anniversary this year, has added new virtual reality technology to the “Revolution” steel roller coaster, creating “The New Revolution.” Wind, water, and heat are just a few of the sensory elements, along with high-tech sound that ride designers are implementing to help create a 4-D immersive experience. At Epcot in Orlando, “Soarin’ Around the World” is a new 4-D experience that treats guests to an aerial tour of some of the world’s most distinctive landscapes.
Adventures in Las Cruces Week—A Stop or Two in Mesilla
Once a major stopover on the San Antonio to San Diego Butterfield Stagecoach route, Mesilla is now a valued historic district in Las Cruces. Go there in the daytime under the hot desert sun and the dusty streets around the plaza feel exactly like it did in the 1850s when Billy the Kid stood trial for murder in the town’s courtroom. Today, many of the classic adobes from yesteryear still stand and are now home to gift shops, bars, and the some of the finest dining in New Mexico. On weekends, you can often find live music at the bandstand in the plaza. Or start your night listening to the jukebox at a favorite local watering hole, El Patio, situated in one of those historic adobes. Once you build up an appetite, amble over to Andele for authentic Mexican fare. A hostess will escort you over to your table with a bowlful of homemade chips. Then make your way to the salsa bar to sample the tantalizing selections. The traditional salsa was so tasty that I bought a bottle for my son to try when I get home. Tacos al pastor is their specialty, with a heaping plate of charred pork, beef, or chicken, paired with spicy Mexican cole slaw and grilled onions to place in the piping hot corn or flour tortillas. La Posta de Mesilla is another Mexican restaurant locals rave about, set in the La Posta Compound, once home to the Corn Exchange Hotel on the Butterfield Stagecoach Line. If you’re looking for authentic Mexican food in a sleepy town from the Wild West, Mesilla is the place.
Woodstock Inn Introduces Snowsports Packages
When former Dartmouth ski coach, Bunny Bertram, installed one of the first tow ropes on a Vermont slope in 1937, he played an integral role in establishing one of the state’s top winter locales. In 1961, that ski area, Suicide Six, was sold to Laurence Rockefeller, owner of the Woodstock Inn and Resort, and it became the primary ski resort for their guests. Celebrating its 50th anniversary, the Woodstock Inn Nordic Center provides 45 kilometers of groomed trails surrounding Mt. Peg. Guests can explore the trail network on x-c skis, fat tire bikes, or snowshoes. Another option for backcountry skiers and snowshoers is the Marsh-Billings-Rockefeller National Historic Park, where you can glide or walk under the old-growth forest and around a pond called the Pogue. The Woodstock Inn is now offering four different ski packages, depending on whether you downhill or cross-country ski and bring the family. From January 1 through March 15, the Unlimited Snowsports Package offers accommodations for two nights, breakfast daily, ski passes at Suicide Six Ski Area for two days (rentals not included), and Nordic Center ski passes for two days of cross-country skiing, snowshoeing, and fat tire biking (rentals are included). Package rates for two adults start at $475 midweek, $668 on weekends.