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TSA PreCheck Versus Global Entry, My Latest Story for Men’s Journal

By now, you may have witnessed (and hopefully experienced) the beauty of being in a TSA PreCheck lane at airport security. In blissful pre-9/11 fashion, passengers in the PreCheck line don’t remove shoes, belts, or jackets, and have the luxury of keeping their liquids and laptops inside their bags. The standard metal detector is used instead of the invasive full-body scanner. On average, security agents can process twice as many passengers in PreCheck line than the normal lines.
 
Originally launched in October 2011, the program has expanded to 118 of the approximately 450 commercial airports in the US. New TSA centers are opening around the country to process applications at a cost of $85 for a five-year pass. In April, Air Canada was the first international carrier to sign on to the program. Of course, getting to your gate faster sounds great until you realize that being enrolled in PreCheck doesn’t guarantee you’ll always get to go through the coveted lane, since this is American bureaucracy you’re dealing with. Even after signing on to the program, you still might not be deemed trustworthy enough to get on every other flight.
 
To read why I prefer Global Entry, please click here. 
 

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Top 5 Travel Experiences of 2012, A Culinary High in Caraquet, New Brunswick

Last May, I was fortunate to drive New Brunswick’s Acadian Coast for an upcoming Boston Globe story. Stretching 110 miles from Shediac to Caraquet, the northeastern coast of New Brunswick boasts the warmest waters north of Virginia, the sand dunes of Kouchibouguac National Park, lonely lighthouses on Miscou Island, and the largest lobster processing facility on the continent. Yet, the real reason folks go out of their way to venture to the Acadian Coast is to experience the French Canadian culture. Stop at any of the small towns and you’ll notice a distinctive joie de vivre, with foot-stomping fiddle music, down-home French cooking accentuating the local seafood catch, and festivals that celebrate the Acadians’ 400-year-old history in the Atlantic Maritimes.
 
Yet, it was one day in Caraquet where I experienced my greatest culinary pleasure of the year. In the morning, oysterman Gaetan Dugas took me out on the waters of Caraquet Bay to show me firsthand why these oysters are a cherished commodity in high demand from chefs around North America. Especially the petites, small oysters that are both succulent and briny. Dugas’ ancestors include a pirate who commandeered a ship against the British in the 1750s, but it’s his father who taught him how to oyster farm and his grandfather who taught him the traditional ways of the local Mi’kmaq people. 
 
Just as bountiful as the sea are the forests surrounding Caraquet, ripe with morels, chanterelles, oyster mushrooms, and other goodies like the foot of the cattail. Local Jean Patenaude made a name for himself scouring the countryside for edibles, bringing home laundry baskets full of wild mushrooms on ideal days in summer. In the afternoon, he took me foraging for morels. 
 
That evening, I assembled the goodies I had collected that day and brought them to chef Karen Mersereau, the mother of gastronomy in Caraquet. Mersereau was a food marketing rep in Toronto when she met Gerard Paulin, the third-generation hotelier of Hotel Paulin, a Victorian-era gem perched on a hill above the water of Caraquet Bay. A dozen years later, the couple are parents of a boy, Jules, and Karen is firmly entrenched at the helm of the hotel’s kitchen. She has wisely aligned herself with both Dugas and Patenaude. 
 
Mersereau took my day’s bounty and created a memorable wild mushroom oyster bisque. To ensure that every spoonful was chockful of meat, she throws in the native palourdes clam, similar to a quahaug. Her bevy of local supplies would make most chefs weep with joy. In addition to oysters and mushrooms, there’s snow crabs, tuna, Atlantic salmon, shrimp, and halibut right off the boat, goat cheese and spring-fed lamb found in nearby farms, and blueberries and cloudberries that grow wild along the coast, perfect for making a sublime pie. At Hotel Paulin, the locavore movement has reached its crescendo.
 
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Urban Renewal Awards, Olympic Sculpture Park, Seattle

The curved rusted steel of Richard Serra’s Wake (2004) resembles the hull of a ship, perfectly suited for Seattle’s seafaring tradition. Children run around the large structure, warned by their parents not to touch. Other families meander by Calder’s tall, red Eagle (1971), eyeing the iconic Space Needle in the background. A dog walker ambles past one of Oldenburg’s signature typewriter erasers, following the zig-zag trail that rises above railroad tracks and leads to the waters of Puget Sound and the snowcapped peaks that stand tall in the horizon. 

Unveiled in January 2007, Seattle’s Olympic Sculpture Park is a glorious addition to the city’s waterfront. It’s even more remarkable when you understand the history behind this 9-acre parcel of land.  For more than 60 years, this section of Belltown was dotted with oil tanks owned by UNOCAL (Union Oil Company of California). The petroleum seeped into the land creating a brownfield that would take over a decade to clean up when operations ceased in 1975. Yet, today, the once vacated industrial wharf is now brimming with life as more than a half-million people visited Olympic Sculpture Park in its first year.
 

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Boston Needs to Take a Good Hard Look at Rotterdam’s New Food Market

Ten years in the making, the city of Rotterdam in the Netherlands (less than an hour drive from Amsterdam) has just unveiled a public market that will set the standard for design of food markets for years to come. On the base floor of a horseshoe-shaped tunnel, close to 100 food stalls will sell their mix of local cheeses, meats, produce, and flowers at the Markthal. The largest art piece in the Netherlands, Horn of Plenty by Arno Coenen and Iris Roskam, wraps the curving interior walls of the hall. Projected onto the individually placed screens are larger-than-life images of vibrantly colored fruits, grains, and vegetables. Arching high in the sky and surrounding the massive artwork are 228 apartments with sweeping views of this port city. The city of Boston should take a good look at this multi-use architectural marvel. Set to debut our own public market in 2015, it seems as if we’re settling for far less by just using space in the old Haymarket building. Why not set much loftier aspirations with an emphasis on the future, not the past? 

 
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Favorite Fall Outings in New England, A Stop at B.F. Clyde’s Cider Mill in Mystic, Connecticut

Off the beaten track, Somewhere in Time might feel like somewhere in the middle of nowhere. But once you arrive and see the slew of people lined up for breakfast, you realize this is a local institution. Grab a mug of coffee and get ready to dig into the large selection of omelets, pancakes, and French toast. Then head nearby to B.F. Clyde’s. Open in 1881, B. F. Clyde’s is home to the oldest steam powered cider mill in America and what a contraption it is. Walk around the machinery, amazed that it still runs. Then hit the store to try the sweet cider, pumpkin bread, apple pies, and maple syrup. A perfect fall outing. 

I’m off to Chicago next week, back Monday, October 17th. Enjoy Columbus Day Weekend and keep active! 

 

 
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Spending a Night in Volcano, Hawaii

On the outskirts of Hawaii Volcanoes National Park, Volcano is a chilled (and at night, chilly) town of around 2500 people. Most travelers zip by here to spend a day in the park before heading back to their resort in Kona, Kohala, or Hilo. But if you spend at least a night like our family did, you’ll soon realize you that this part of the Big Island has its own distinct allure. We stayed at Volcano Village Lodge, which had the feel of a Costa Rican eco-lodge nestled deep in the forest. The spacious lodge with high ceilings, full kitchen, and front porch came with a full breakfast in the morning. Another nice perk is the hot tub which comes in handy when the temperatures cool at night (close to 4,000 feet elevation). 
 
A 5-minute drive from Volcano Village Lodge is the entrance and Visitors Center of the park. We met a wonderful park ranger who told us exactly what to do that afternoon and evening. We drove to the Kilauea Iki Overlook and took a short hike along the rim of the crater in a rainforest to the Thurston Lava Tube, a well-known tunnel created from the flow of lava. Then we had dinner at a ridiculously good, though expensive Thai restaurant in town simply called Thai Thai Restaurant. When the tour buses left, we returned to the national park at night to the Jaggar Museum parking lot. We walked over to the overlook to see the expansive Kilauea Caldera glowing a vibrant red at night. Definitely worth a night’s stay in Volcano! 
 
 (Photo by Lisa Leavitt)
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Davis, California, Leading the Way in Cutting Carbon Emissions

Located near Sacramento, Davis, California, is a city of just over 65,000 people that’s perhaps best known as the first city in the country to create bike lines on their streets. Well, yesterday, they just upped the ante by announcing their intent to cut the community’s carbon emissions by up to 50 percent by 2013. Using the tenets of David Gershon’s book, “Low Carbon Diet: A 30-day Program to Lose 5,000 Pounds,” Davis is creating EcoTeams, peer-support groups to help households reduce their emissions. Cool Portland (Oregon), Gershon’s first pilot program, helped reduce carbon emissions of each household by 22 percent or 6,700 pounds. 50 percent seems ambitious, but kudos to Davis and Gershon for giving it a shot!
 

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