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Dreaming of the Tbilisi/Baku/Samarkand Combo
I had the good fortune to sit next to Natalia Odinochkina, General Manager of Abercrombie & Kent’s Russian office, at dinner in Boston Tuesday night. She was a wealth of information. First of all, contrary to what you might think, the numbers of Americans traveling to Russia are way up. Not only are they visiting the Hermitage in St. Petersburg, but they’re taking the 4-hour bullet train to Moscow to see the Red Square. Many want to stay at the Metropol, due to the popularity of the best-selling novel, A Gentleman in Moscow. Then we got to talking about the nearby countries of Azerbaijan, Georgia, and Uzbekistan, which she says is a must for any travel lover. Start in Tbilisi to hike in the 16,000-foot Caucasus Mountains and drink the exceptional local wine, then then take an hour flight or 7-hour drive to Baku to see the spectacular Zaha Hadid building and other architectural gems. From Baku, it’s about a 2 ½-hour flight to Tashkent and another 2-hour train ride to the ancient Silk Road gem of Samarkand, the entire city a UNESCO World Heritage Site. Another 2-hour train ride and you’re in the exemplary Medieval city of Bukhara. Give me two weeks of your time and ActiveTravels will be happy to design the entire trip.
Snow Village To Open In Montreal
It’s hard to think about snow right now, especially when I was walking barefoot through a bog yesterday in mid-60s Boston temperature. Yet, when I picture Quebec in January, how can I not think of snow? Once the temperature turns a wee bit frosty, Montreal will be home to a very special event this winter. On January 6, 2012, the city plans to unveil the continent’s first Snow Village at Parc Jean-Drapeau. This is no miniature dollhouse or a series of ice sculptures. No. Montreal’s Snow Village will include a 30-room ice hotel, an outdoor spa, ice bar, ice restaurant, ice chapel for marriages, a maze, slides, and much more. Indeed, you’ll find a replica of Montreal made entirely out of ice. The show’s promoters first encountered the Snow Village concept in Finland and wanted to recreate the idea in North America. The village will be open through March and rates at the hotel start at $175 per person for a limited time. While in the city, check out Le Bremner, the hot new restaurant from Iron Chef winner Chuck Hughes, owner of one of my favorite restaurants in town, Garde-Manger.
Bring Your Yoga Mat and an Open Heart

First Prize for Best Family Travel Story
I was delighted to receive word last week that my story for Virtuoso Traveler on traveling with the family to the Swiss Alps won first prize in the Family Travel category at the Society of American Travel Writers Eastern Chapter Writing Contest. I don’t take this lightly. I must have submitted 20 stories over the past 25 stories and haven’t received any recognition since my book, Outside Magazine’s Adventure Guide to New England, was published in 1996! Rereading this particular story on Switzerland, I touched on loss, how my kids were getting older, soon graduating from college, and you can’t take these family trips for granted much longer. I think it was this part of the piece that resonated with the judges. Even more surprising was that I received an Honorable Mention in the Miscellaneous category for my Road Trip to Revolutionary War Sites story for Chevrolet’s New Roads Magazine. The highlight of researching this story was having dinner with an old high school friend in Saratoga and spending time with my nephew, Max, in Philly, who was going to school at UPenn. Please have a look at the winning entries.
Hong Kong Dining
Yes, the dim sum (One Dim Sum, Tin Ho Wan) and bao (Little Bao) lived up to expectations. But it was the other international fare that far surpassed anything I anticipated. The hummus, babaganoush, tabbouleh, and shawarma at Maison Libanaise was the best I’ve had outside the Middle East. The Nepalese food at Manakamana in the Kowloon Night Market was so authentic I was sitting next to monks from Kathmandu. Even the French bistro, Bouchon, popular with Aussie expat workers dining in the outdoor garden during lunch, served a tasty steak frites and tender barramundi wrapped in rice paper. But my favorite restaurant in Hong Kong was Yardbird in the Sheung Wan neighborhood. Old school R&B from Donnie Hathaway to Luther Vandross was thumping as we walked into the crowded bar on a Friday night and ordered innovative cocktails. We waited an hour to snag one of the coveted tables and once the food arrived, it was definitely worth the wait. Their specialty is yakitori, where different parts of the chicken arrive on small kebabs. All were juicy, but the neck, inner thigh, and meatball selections were out of this world. Also order the KFC, spicy Korean fried cauliflower.
Top 5 Dream Days in 2016, Biking with Wayne Curtis in New Orleans
Wayne Curtis is best known as author of “And a Bottle of Rum: A History of the New World in Ten Cocktails” (Crown, 2006) and as cocktail columnist for Atlantic Monthly. But my friendship with Wayne goes back at least a decade prior when we were both moaning about the egregious book contracts Frommer’s publisher forced upon us. Thankfully, those days are far behind us. I caught up with Wayne in 2008, when he had just moved to New Orleans. He brought my brother Jim and me to his favorite bars and bartenders and it resulted in this story for The Boston Globe. But I know that Wayne has a passion beyond cocktails, including architecture, urban renewal, jazz, and biking. All figured prominently in a 5-hour tour he designed for my family on our trip to Nola this past April.