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Raft the Dead River in Maine

It’s a long drive on logging roads to reach the Spencer Rips put-in on the Dead River, but once there, be prepared for a glorious run on the longest stretch of continuous whitewater in New England. The river churns along 16 miles of almost nonstop Class III and IV rapids, enhanced by 8 dam releases from May through October. There are no bridges, roads, or other signs of civilization until the end—just a rip-roaring ride through big water on rapids with names like Minefield, Humpty Dumpty, and Big Poplar Falls. Sign up for one of the 8 thrilling days of rafting with reputable Maine outfitter, Northern Outdoors. 
 

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Favorite Fall Outings in New England, Visiting Weir Farm, Connecticut

Sort of ironic that the only time I’ve ever been published in National Parks Magazine, the National Parks are closed due to a government shutdown. When congress gets their act together, be sure to visit the 60-acre Weir Farm National Historic Site. This serene pastoral setting in southeastern Connecticut, an hour’s drive from Manhattan, is home to the only national park unit devoted to American painting. Century-old barns and a homestead still stand, stone walls are built around fields of swaying grass, and a large pond is lost in a canopy of tall maples and birches. They would become the fodder for J. Alden Weir’s ambitious body of work. Weir’s early paintings reflect an appreciation for the scenery of rural life—dogs sleeping in the tall grass, his wife Anna sitting on the steps that lead to the house. By the latter half of the 1880s, he began to show an interest in painting landscapes, possibly due to the influence of his friends and fellow painters, Childe Hassam and John Twachtman, who often visited the farm to fish and paint the grounds. These weren’t the grand theatrical landscapes of his American predecessors, Thomas Cole and Frederick Church, but intimate portrayals of pasture, thickets of trees, barns, and meandering stone walls. Have a look and don’t forget the sketchbook. 

 
Photo by Tim Washer/FLICKR
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The Caped Crusader of Birds, the Razorbill Auk

I was in Maine last week researching an article on birding for Yankee Magazine. My wife and I took a boat from a small fishing village in Down East Maine, Cutler, 10 miles off the coast to the southernmost nesting spot of the Atlantic puffin, Machias Seal Island. As soon as we arrived on the rocky shores, the plump black and white birds were whizzing over our heads finding herring to bring back to their young. We got close enough to the puffin to see its colorful beak, which was worth the ride over in the fog. However, we were also there to see another highlight, the black-hooded razorbill auk. A bright white line can be found under the bird’s eye. Contrasting with its sleek black head, the bird has the look of a superhero straight out of Marvel Comics. It was just as mesmerizing as the puffin to view. You can venture out to Machias Seal Island on a 4 to 5-hour jaunt with Captain Andy Patterson.
 

(Photo by Lisa Leavitt)

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Follow John Connelly on PaddleQuest 1500

On April 16, John Connelly, the former leader of L.L. Bean’s Outdoor Discovery Schools, set out on a 1500-mile, 75-day solo paddling journey. Connelly, now president of Adventurous Joe Coffee hopes that his PaddleQuest 1500 inspires a desire for the outdoors. “I’m making this trip for anyone who’s ever stared into the night sky and yearned for a deeper connection to the world beyond ourselves,” says Connelly. Follow along as John provides video and text updates from his journey through 2 countries, 4 states, 22 streams, and 58 lakes. His paddle will take him through the majestic Fulton Chain Lakes of the Adirondacks, the entirety of the Northern Forest Canoe Trail, the Bay of Fundy, the Saint John River, and the Maine Island Trail. If this doesn’t get you excited to get outdoors this spring, nothing will. 

 
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My 5 Favorite Fall Adventures in North America, Canoeing the Boundary Waters, Ely, Minnesota

My preferred place to be in September is inside a canoe, paddling the tranquil rivers and lakes of the Boundary Waters in northern Minnesota, Wabakimi Wilderness in western Ontario, the Adirondacks in upstate New York, and the Maine woods. Those nasty mosquitoes and black flies are gone, foliage color is already starting to appear, and moose are lining the shores in heat, more talkative than Bullwinkle. So grab a paddle and find your own placid retreat. It’s no surprise that paddlers get all dreamy-eyed over Minnesota’s northern frontier, the Boundary Waters, home to a whopping 1200 miles of canoeable waters through countless lakes, rivers, and ponds. You can go days without seeing another person, replaced instead by moose, whitetail deer, black bears, beavers, otters, and those laughing loons. Wilderness Outfitters has been taking people away from civilization since 1912, offering canoe rentals and maps for self-guided trips and leading organized trips.  

 
I’ll be in Iceland next week for the annual Society of American Travel Writers convention. I’m proud to be on the board of the SATW Foundation’s Lowell Thomas Travel Journalism Competition. In the past 30 years, the SATW Foundation has handed out more than 2,100 awards and over $420,000 in recognition of outstanding travel journalism. If interested in submitting stories, books, or blogs for the 2015 competition, please contact me. 
 
I’ll be back on September 22nd with updates from Iceland. In the meantime, enjoy the glorious September weather and keep active. 
 
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Nova Scotia Week Bonus: Kayaking Lobster Bay with Lobster Bake at Argyler Lodge

 

My last day in Nova Scotia was downright dreamy. Clouds and the early morning mist were swept away by blue skies by the time I arrived at the 6-bedroom Argyler Lodge. What a glorious locale! A mere 25 minute drive from where the Nova Star ferry arrives in Nova Scotia at Yarmouth, the Argyler sits on the shores of the vast Lobster Bay with spectacular views of the sea and islands. My sea kayaking guide, Matt Delong, soon arrived with two kayaks for us to explore the wide open water. Matt spent 5 years paddling in BC before returning back to his native Nova Scotia to take the fortunate few to treasured spots like this one. We spent the next three hours paddling a loop around the numerous islands—Nanny, Camp, Birch, Bonds, Potato, Gordons—viewing ospreys in their nest, a loon plunging into the water, and cormorants drying their wings on their rocks. The most spectacular part of the whole adventure was the fact that there was not one boat in this mammoth-sized bay. Not even another kayaker. Lobster fishermen finish the season in late May so their traps and boats were long gone. 

 
3 hours later, we returned to shore where Chef Jonathan was already busy boiling water over an open fire for our night’s lobster bake. A picnic table was set for my sister and I, Luckett’s L’acadie Blanc on ice. Jonathan soon dumped everything into the pot including corn, potatoes, clams, mussels, and lobsters. The sun set behinds Gordons Island as we roasted marshmallows for our s’mores. Then the bright night sky lit up with stars. A perfect ending to a perfect week of travel around Nova Scotia. 
 
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Row 34, A Great Addition to Portsmouth

Portsmouth, New Hampshire, is a smaller version of Portland, Maine, with its own great dining scene, one that I discuss in an upcoming story for Yankee Magazine. A 75-minute drive north of Boston, it’s ideal for dinner or an overnight. Lisa and I stayed at the Ale House Inn for a night in October and had a fun visit. This past Wednesday, I met my friend, Joel, in town from Seattle at Row 34. This is the sister restaurant to Row 34 in Boston’s Seaport District, a favorite that I always put on itineraries for clients headed to Boston and New England. We sat outdoors and dined on lobster rolls and a shrimp banh mi. They also feature their Row 34 oysters, farmed locally in Duxbury, Massachusetts, by one of the co-owners, Skip Bennett. If you can’t find a room at the Alewife Inn, check out the Residence Inn, just down the block from Row 34 and within easy walking distance of the historic buildings at Strawberry Banke and other excellent dining spots like Franklin Oyster House. 

 

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