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Exciting Times at ActiveTravels!

These are busy times for us at ActiveTravels as we listened to our growing membership and have started to design food, art, biking inn-to-inn, family adventure, and yoga trips exclusively for our clientele. We are partnering with some of our favorite people, including food and cocktail writers, restaurateurs, art historians, renowned adventure outfitters, and beloved yoga instructors to help lead these tours. Lisa and I hope to finalize the pricing and dates (starting in the fall of 2016) by the new year, when we also roll out our new website redesign. Yea! Thanks again for your continued support! What a long strange trip it’s been. As my dad used to say, “Enjoy the ride.”
 

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Dreaming of the Seychelles

We went to the big Africa Showcase in Boston several weeks ago, where reps from many of the sub-Saharan African countries and many lodge owners do their version of speed pitches for some 6 hours. Loved meeting people from Uganda, Zambia, and Namibia, all high on my wish list. But I absolutely adored the presentation on the Seychelles, 115 dreamy islands in the Indian Ocean. Only 2 hours by flights from Nairobi or Dar, it’s the perfect add-on to a safari in the Masai Mara and the Serengeti. Especially when you realize that the Seychelles are home to some of the finest island resorts in the world. If I was a honeymooner, I’d take a good look at Fregate Island, North Island, Six Senses, the Four Seasons, or MAIA. Contact ActiveTravels and you’ll receive extra Virtuoso amenities like free upgrade, spa treatments, and meals when booking. We’re here to make dreams come true! 

 
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Seasonal Offerings from CLIF Bars

Travel as much as I do and it’s always wise to have several Clif Bars in your backpack. I munch on them as a snack during outdoor adventures or as a meal when I take flights that don’t serve food. Last week, out on my last bike ride of the fall foliage season here in New England, I went to my local supermarket and was happy to find Clif Bars that fit the season, Spice Pumpkin Pie, Pecan Pie, and Iced Gingerbread. Yes, just like my favorite brewers concoct an Oktoberfest or pumpkin ale this time of year, Clif Bars is putting out some intriguing offerings that fit the season. I loved the Spiced Pumpkin Pie, perfect for an autumn outing. My son, Jake, wouldn’t share the Pecan Pie bar. All he said was that “it was sweet and crunchy and that they should sell it year round.” 

 
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Five Favorite Spring Break Adventures for Families, Tubing the White River, Jamaica

A family favorite, great for all ages, is the chance to tube or raft down one of Jamaica’s rivers. High in the hills above Ocho Rios, the water of the mountainous White River is cool and as clear as gin. Guides sing Bob Marley songs as you flow with the slow-moving current. Or listen to the high-pitched call of the yellow banana quit bird and peer out at the green mosaic of ferns, banana trees, and thickets of bamboo that climb the banks of this sinuous waterway like ivy climbs a wall. For a break, you dine on jerk chicken at picnic tables next to the riverbank. A perfect outing and the ideal breakaway from an all-inclusive resort or cruise. As you can see from the big smile plastered on my face. 
 
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Encore Boston Harbor Makes an Impressive Debut

I’m not a fan of casinos and especially Steve Wynn, so I begrudgingly went to the press preview in Everett on Friday, expecting the property to be a Vegas-sized behemoth plopped down on the industrial shores of the Mystic River. And yes, from the exterior, the Encore Boston Harbor hotel looks like it belongs on the Vegas strip. Then you enter this $2.6 billion resort and you’re immediately transported to Monte Carlo and a world of opulence. The design is over-the-top and I loved it, from the red Murano glass used to create their signature chandeliers to the white marble in the 671 rooms and suites, to Jeff Koons’ stainless steel sculpture, Popeye (which Wynn paid the handsome figure of $28 million at Sotheby’s to purchase in 2014), to a carousel of horses and unicorns created from 83,000 flowers. The rooms and suites are incredibly spacious, and all offer fantastic vistas of the Zakim Bridge and Boston skyline. You can also reach the resort via their snazzy 35 passenger customized boats designed by Boston BoatWorks, from either the Seaport or Long Wharf, much better than dealing with car traffic. 

But the reason I really love the resort is the restaurant and bar scene. They wisely used local talent, like Ed Kane, owner of the Big Night Entertainment Group (Tosca, Empire) to create the gorgeously designed Asian-fusion restaurant, Mystique; North End restauranteurs Frank DePasquale (Bricco) and Nick Varano (Strega) to open the Italian restaurant, Fratelli; and Neptune Oyster chef John Ross to run the Oyster Bar, where they’ll serve Duxbury’s own Island Creek Oysters. The neighboring Waterfront Bar serves Mass microbrews like Nightshift, Lord Hobo, and Down the Road. But here’s what I like the most about this resort. It’s employing over 5,000 local workers and the state will be getting 25% of the revenue from the casinos. That’s something I happily support! 
 
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Three of My Favorite Places to Cross-Country Ski in New England

Since Boston just got walloped with another winter nor’easter, dropping more than 15 inches of snow, I thought I’d devote this week to winter adventure in New England. First up, three wonderful cross-country ski areas:

Grafton Ponds
Grafton Ponds is one of the few cross-country ski centers in New England that provides snowmaking (a 5 km loop). If there’s already decent snow coverage, head from the center’s main lodge up through the dense forest on 30 kilometers of groomed trails. Make it to Big Bear Shelter atop the ridge and your reward is a cup of piping hot chocolate and views of the village of Grafton below.

Blueberry Hill
Lost within the Moosalamoo National Recreation Area, 12 miles down the road from Middlebury, is the classic Vermont inn and cross-country ski center, Blueberry Hill, celebrating its 40th season in 2011. The 50 kilometers of groomed trails include the highest run in the state, at an elevation over 3,000 feet, and gentler routes through the pines.

Jackson Ski Touring Foundation
With over 150 kilometers of trails, Jackson Ski Touring Foundation is the largest cross-country skiing network in the northeast.  Novices can opt for the easy Ellis River Trail, which borders a babbling brook as it heads into the forest, while more experienced skiers should sample the challenging Wildcat Valley Trail, a classic 1930s throwback that slides steeply down the backside of the Wildcat ski area to the town of Jackson. Or take the Groomed Trail Challenge on February 12th, where avid x-c skiers try to do as much of the network as possible in an eleven-hour day.
 

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Wrong Way Penguin Starting to Eat Salmon

I love the story out of New Zealand three weeks ago that an Emperor penguin took a wrong turn while swimming in Antarctica and ended up 2,000 miles to the north, on the shores outside of Wellington. It was the first time in 44 years that an Emperor penguin has been sighted in New Zealand. Unfortunately, the young lad, who Kiwis are calling “Happy Feet,” started to eat sand, mistaking it for ice. He has since had four surgeries at the Wellington Zoo to remove all twigs and sand and is now on a fresh diet of salmon. The zoo hopes to keep him for another month, so he can regain his strength before hopefully making the long trek back home.
 

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