One of the most memorable meals I’ve ever had as a travel writer was at the Inn at Bay Fortune on Prince Edward Island’s western shores. I arrived via kayak, courtesy of a four-day inn-to-inn sea kayaking jaunt; paddled onto the grassy shores and walked across the sloping manicured lawn. After washing the salt and rust colored sand from my body, I arrived for dinner expecting the usual PEI meal of lobster and mussels. Little did I realize that I was in for a culinary epiphany. The first course was pan roasted oysters in a soothing soup, creamy but not overwhelmingly rich like chowder. Then came a splendid salad of mixed greens where the waiter announced matter-of-factly that "everything is grown on the property, including the edible daisy." A seared rainbow trout topped with tomato risotto and black olives was followed by the meat course, a roasted leg of lamb, butchered by the farmer down the road. Dessert was a peach, strawberry, and mint compote, made on premises, of course.
Before calling for a wheelbarrow to be escorted out of the restaurant (after all, I spent the day paddling 8 miles along the island’s fabled red clay cliffs and the night feasting), I had to first meet the talented chef who shrewdly took advantage of all his homegrown goodies. Standing tall in the kitchen was Michael Smith, who at that time was a recent transplant from Manhattan, once sous chef at Bouley and awarded four stars (extraordinary) by the New York Times. Of course, he would soon move on to his successful television show "The Inn Chef," and release his best-selling cookbook, "Open Kitchen-A Chef’s Day at the The Inn at Bay Fortune."
PEI is still home to a bounty of chefs, farmers, and fishermen who make the destination a foodie paradise. This summer,
Experience PEI and Culinary Adventure Co. have teamed up to create an Island-focused collection of four culinary adventures.
The Bar Clamming Adventure lets guests slip into a wetsuit and snorkeling gear, and wade into the water in search of bar clams, the biggest clams on Prince Edward Island.
The Floating Lobster Boil features a sunset cruise around the Charlottetown Harbour, freshly cooked lobster, and stories from a third-generation lobster fisherman.
If Arizona is on your radar this coming year, consider the new Andaz Scottsdale, set to open on September 12th. Located two miles north of downtown Scottsdale at the base of Camelback Mountain, the resort will feature 201 bungalow-style guestrooms and suites, a 12,000-square-foot spa, a large pool and sundeck, and regionally infused dining. Andaz, the lifestyle brand of Hyatt, is known for their innovative architecture and design that tends to integrate a lot of local flavor. The Scottsdale property draws inspiration from mid-century desert art and architecture. This will be the chain’s 13th hotel worldwide, including two perennial client favorites, the Andaz Peninsula Papagayo in Costa Rica and the Andaz Napa. 
One of Amy’s Dream Days of 2017 was 
In 1990, I left my job as an insurance broker in Manhattan and booked a four-month trip to the South Pacific, New Zealand, and Australia. The day before I left on that fateful journey, I was strolling through the Fifth Avenue Book Fair when I found a book titled “Travel Writing, For Profit and Pleasure” by Perry Garfinkel. I did exactly what the author advised, kept a journal when I was away, and when I returned home I sold my first story, “Learning to Scuba Dive in the Cook Islands” to The Miami Herald. It was the start of a prolific travel writing career, where I would write more than 1500 articles and close to a dozen books. Thankfully, Perry is still teaching his secrets to travel and memoir writing to anyone who has a desire to put a pen to paper. Join him in Baja at the CostaBaja Resort, April 14-19, for