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Plaza Athenee Turns 100
Sleep deprived after our overseas flight into Paris, my family stepped under the signature red awning into the lobby of the Plaza Athenee and exhaustion was immediately replaced with a deep sense of comfort and relaxation. It wasn’t only the doorman who carried in your luggage. No, it was the man behind the reception desk stating that our room was already available at this early hour, and the nearby concierge, standing at a desk twice as large as the reception area, already helping us with dinner reservations and museum passes. Then a woman escorted us upstairs to our room, a stately suite, where the antique rugs and furniture blended with the latest technology like flatscreen televisions. We opened up the French country windows to see a garden box planted with flowers. To our right was the Eiffel Tower standing in all its glory. Everything was bliss.
River Cruising 101

Availability on Thomson Family Adventures Trips to Galapagos, Costa Rica This Xmas

Sustainable Maine
While Maine has long been revered for its juicy lobster, local fishermen and chefs are vying for a new set of seafood to bask in the culinary spotlight. Over the past year, the Gulf of Maine Research Institute has been working closely with some of the region’s top fishermen and chefs to identify fish and shellfish species that thrive in the Atlantic waters but have been underutilized in northeastern US cuisine. By creating demand for these sustainable species, like northern shrimp, Atlantic mackerel, whiting, Atlantic pollock and red fish, fishermen hope to preserve the seafood that has historically been overfished, such as flounder, cod and halibut. Chefs from coastal Maine’s finest restaurants are now showing the world just how tasty these sustainable species can be. For example, Chef Mitchell Kaldrovich from Sea Glass restaurant at Inn by the Sea in Cape Elizabeth pan-sears whiting, which is less flaky than cod so it develops a nicer crust when seared. Now hunters are getting in on the sustainable movement. Maine Fish and Wildlife recently held a meeting with Registered Maine Guides to look at alternative species found in the Maine interior that might attract hunters.
Maine Island Getaway

Virgin Gorda’s Little Dix Bay to Reopen March 2020
When we last stepped foot on Virgin Gorda February 2018, the island was devastated in the wake of Hurricane Irma. We were sailing the BVIs and the locals were overjoyed to have any travelers to this region. But it was hard not to be saddened by the overwhelming state of destruction. Upon arrival in Tortola, boats were capsized in the harbor, roofs were ripped off houses, and locals were driving cars with broken windows. Classic resorts like Bitter End and Peter Island were in tatters, large tankers beached, homes destroyed wherever you looked. Thus the reason why we’re overjoyed to find out today that the Rosewood Little Dix Bay on Virgin Gorda is now accepting reservations for March 2020 and beyond. Laurence Rockefeller found this wilderness outpost so appealing that he built Little Dix on a deserted beach. The allure comes from the almost primitive feel of this 10-mile long island. There is little shopping, few restaurants outside of the hotels, and the only major site is a snorkeling spot called The Baths, where rock grottos on the shoreline form natural pools. With few distractions, this is the place to book a room for a week, relax on the beach, and read a good thick Russian novel like Anna Karenina that you’ve always wanted to read and never found the time.