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Favorite American Drives, Oregon Coast
In 2005, I was hired to pen a story about whale watching along the Oregon coast during spring, when the gray whales migrate north. I brought along my brother Jim, who worked as photographer, starting our trip in Portland. That first night, we had an exceptional meal at Paley’s Place and had our first taste of the beverage we’d happily be drinking the rest of the weeklong trip, Oregon pinot noir.
From Portland, it’s only 75 miles on Route 26 West to the shores of Cannon Beach on the Oregon coast. First stop was towering Haystack Rock, which stands tall in the shallow waters, inspiring awe from all who stroll on the hard-packed sand. After dropping our bags off at the upscale Stephanie Inn, we drove over to nearby Ecola State Park and took a hike in this emerald forest, where massive 300 year-old Sitka spruce trees have trunks as wide as a redwood. The woods soon recede, replaced by sandstone bluffs, pink colored beaches and the great expanse of the Pacific.
We headed south on Route 101, stopping in the fishing community of Bay City for small, tender Kumamoto oysters on the half shell at Pacific Oyster. Dessert was creamy blackberry ice cream at Tillamook Cheese Factory. As we grew closer to Depoe Bay, the traffic and commercialism increased. Yet, south of Newport, the coastline is its wild self once again.
In the small arts community of Yachats, houses cling to the high cliffs, nestled in a forest of spruce and leafless alder trees. The hills reach their highest point, 900 feet above the beach, at Cape Perpetua. We drove to the top and jumped out of the car to take in the exquisite vistas. At the start of the Giant Spruce Trail, a man yelled joyously, “A whale. I just saw a whale.” My brother and I ran over, but didn’t see diddlysquat.
Our final night was spent at arguably the most perfect spot on the entire Oregon coast, a former assistant lightkeeper’s quarters set on a grassy patch below the Heceta Head Lighthouse. Below, breakers explode against the burgundy red cliffs that hem in a narrow beach filled with driftwood. In the darkness, we grabbed a flashlight from the inn and hiked up to the lighthouse to watch it flash beacon after beacon across the rugged land and then out to sea.
The next morning, we tried again to find one whale, any whale, but saw no fluke or spout the entire trip. Didn’t matter. We still had an awesome time. We topped it off with a visit to Willamette Valley, the heart of Oregon wine country. From Yachats, it was about a 2 ½-hour drive to the outskirts of Salem, home to our favorite wine of the week, Cristom. Vines cling to the slopes of their 60-acre lot and are named after the owner’s four daughters. We also stopped at the Tasting Room in Carlton to try his selection of little-known gems that never make it out of the state. Then it was an hour drive back to Portland and our flight home. An exceptional drive that I can’t wait to do again!
San Antonio Week—Strolling Through San Antonio Botanical Garden
It reached 90 degrees yesterday in San Antonio, but I kept nice and cool for part of the afternoon on the East Texas Pineywoods path at the San Antonio Botanical Garden. Shaded by tall sycamores and cedars, you loop around a pond, staring on the opposite shores at a circa-1850 log cabin straight out of East Texas. The 38-acre botanical garden is a placid retreat anytime of year, but it’s hard to top the springtime when roses in the Rose Garden, cactus flowers in the Cactus and Succulent Garden and the wine cup, a purple wildflower, on the Hill Country trail are all in bloom. And don’t get even get me started on the sweet-smelling jasmine at Watersaver Lane. I took a big whiff and had a natural high for the rest of the afternoon. A Japanese maple’s leaves were a tad crimson inside the bamboo walls of Japanese Garden. What got my attention, however, was a turtle sunbathing atop a rock formation that resembled a turtle. An architectural highlight was the glass-coned conservatory rooms that house rare palm trees, like the prickly bark of the Zambia palm, lush ferns, desert cacti, even an indoor waterfall. San Antonio offers a slew of intriguing sites, from the Alamo and other missions to the San Antonio Museum of Art, but don’t make the mistake of missing the botanical garden. It’s a gem.
A Relaxing Stay at the Ritz-Carlton in Fort Lauderdale
We broke up our trip last week in Florida with a stop at the Ritz-Carlton, Fort Lauderdale. While I’ve stayed at the better known Ritz-Carltons in Florida at Key Biscayne and Naples, I’ve always been a bit leery of this property due to its proximity to the row of Happy Hour bars and T-shirt shops across from the beach, better suited for college students on spring break. But I was pleasantly surprised. Rooms were spacious with balconies overlooking the ocean, the fitness center on the 8th floor has up-to-the-minute equipment with views overlooking the Intracoastal, and the hotel’s new restaurant, Burlock Coast Seafare, served our favorite breakfast of the trip, including strong Panther Coffee. But let’s be real. You come here for the Florida sunshine and this Ritz offers two choices, padded chaise lounge chairs on the 7th-floor pool with glorious vistas of the Atlantic and great waiter service for drinks and lunch; or an overpass across the street to their own stretch of beach and ocean. It’s a nice combination to have on vacation. Kudos also to the concierge, Ernesto, for pointing out Casablanca Café, serving fresh seafood in one of the oldest houses in Fort Lauderdale, a mere 5-minute walk from the hotel. I’d happily recommend this Ritz-Carlton to clients and wouldn’t hesitate to return.
(Photo by Lisa Leavitt)
Five Favorite Spring Break Adventures for Families, Tubing the White River, Jamaica
New Beer Garden to Open on Boston’s Rose Kennedy Greenway
Excited to hear that the Greenway Conservancy is opening a Beer Garden this summer on the Rose Kennedy Greenway. They chose a perfect spot, right in front of the Rowes Wharf Arch at the Boston Harbor Hotel. They also chose my favorite Massachusetts-made beer, Trillium, which has breweries in Fort Point and Canton. Expect Fort Point Pale Ale, dry double-hopped Melcher Street, and six other beers on tap. Don’t just take my word that Trillium is one of the best brews in the region. Earlier this year, the website RateBeer ranked Trillium as the third best brewery in the world! The Beer Garden is slated to debut in late June.
Climb Katahdin
The sweltering days of summer is when my mind wanders to the lofty peaks of North America. Unless you like climbing with ice axe and crampons, this is the best time to bag a peak. This week, I’ll be discussing some of my favorite climbs in the States. First stop, mighty Mount Katahdin at Baxter State Park, Maine.