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Take the White Glove Tour at the Alexander Graham Bell Museum
Top 5 Caribbean Adventures, Sail the British Virgin Islands
Sailors know the British Virgin Islands as legendary cruising grounds. Here, in places like Virgin Gorda, Peter’s Island, and Tortola, you’ll find sheltered marinas where you can dock or throw down your anchor, shopping, restaurants, and small hotels that are popular with yachters. Even better, you can sail to these various islands without going outside the reefs into the open ocean. But you won’t have to worry about navigational charts on VOYAGE Charters 7-night night cruise around the BVIs, because a skipper comes with you. Their 44 to 60-foot luxury catamarans, which sleeps 8 to 10 guests in queen or king bedded guest cabins with private bathrooms, also comes with a Chef and liquor to make this the ideal all-inclusive package. The catamarans are perfectly suited for 4 or 5 couples or 2 families since the yacht comes equipped with water toys, like kayaks, a dinghy, water skies, tube, floats, and noodles. The weeklong jaunt starts in Tortola and includes snorkeling with sting rays in the caves of Virgin Gorda, a stop at Cane Garden to listen to the steel band play at Stanley’s, and a night anchored off Norman Island, the treasure island author Robert Louis Stevenson made famous in his book. Cost of the trip starts at $4595 per couple, including meals, a berth onboard, and, of course, transportation.
Get Lost on the Lost Coast
Bikers and Farmers Unite at Farm to Fork Fondos
When former professional cyclist Tyler Wren wanted to create an event that combines his love of biking with farming and exquisite scenery, he was inspired by the Italian “fondos,” celebratory rides where locals and farmers bike first, feast afterwards. He pulled it off first the summer of 2016 in Vermont to great success. Every year since, the popularity of these rides has grown. This summer, Wren is offering a full slate of Farm to Fork Fondos, including stops in the Hudson River Valley, Vermont’s Champlain Islands, Finger Lakes, the Berkshires, Pennsylvania Dutch Country, Louisville, and Asheville. These one-day rambles are geared to the public, not professional bikers. Wren creates loops of 8-10, 25-35, 45-50, and 75-100 miles based on your abilities, with police presence to cut off road traffic. Simply choose your ride and get ready to stop at local farms along the way for a feast of fresh food. Most of the proceeds go to local charities. You can even sign up for dinners the night before where farmers talk about the satisfaction and challenges of their livelihood. But sign up soon because I expect these rides to sell out quickly.
Isiolo International Airport Set to Open Soon in Samburu Region of Kenya
Stocking Stuffer No. 2: Larry Olmsted’s Real Food Fake Food
In 2012, Boston, a city that prides itself on its fresh seafood, was rocked to its ocean-loving core when a two-part expose published by the Boston Globe revealed that a significant number of fish were mislabeled at area restaurants, grocery stores, and fish markets. Diners were served cheap Vietnamese catfish instead of the succulent and more expensive grouper, haddock instead of cod, tilapia in place of pricey red snapper. Indeed, 24 of the 26 red snapper samples tested were some other species of fish. The two reporters went on a fish collecting spree, sending samples of their findings to a laboratory in Canada for DNA testing. The outcome? A whopping 48 percent of the seafood was mislabeled. In his latest book, Real Food Fake Food, writer Larry Olmsted goes so much further, telling us that most kobe beef sold at restaurants is indeed wagyu; extra virgin olive oil is rarely that, usually cut with soybean and peanut oil; grated parmesan is almost always fake; and that grass-fed beef was probably drugged and raised in a crowded feedlot. It’s no surprise this book has already made many “notable books of the year” lists. For anyone who wants to start off 2017 on the right foot, grab a copy and then buy that olive oil from a trusted supplier Olmsted recommends, like Oliviers & Co. One taste of their olive oil and you’ll never go back to the fake stuff again.