Eighth Annual Hotel Week in Manhattan January 4-14, 2019

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If you want to return to Europe, this is the year. Two excellent articles came out last week to help you find the cheapest airfares and the best lodging for your dollar. In Huffington Post, there’s a story on the best ways to use Google Flight. You’re going to love using the pricing map! Simply type in “Europe” as your destination and you’ll find the prices to every city on the continent for the dates you want to go. If you want to go direct, push the direct button. It’s a wonderful tool. The second story is this piece from The Washington Post on which cities have seen a major reduction in hotel pricing thanks to the currency exchange. Find a city in Europe, any city, and ActiveTravels will help find the best lodging based on location, and design a memorable route with must-see sights, restaurants, and scenic backcountry roads. We’re here to help!
While we dig out of the foot of snow in Boston from yesterday’s nor’easter, my thoughts turn to the warmth of San Antonio, where temperatures reach the low 80s the next 10 days. Lisa and I were actually thinking of renting an apartment in San Antonio this February/March and wished we followed through on our actions. The city offers two world class art museums, San Antonio Museum of Art and the McNay, sublime dining which I’ve written about for The Boston Globe and The Washington Post, great neighborhoods to roam like King William and Pearl Brewery, and, of course, all the restaurants and bars that line the renowned River Walk. But the reason I really love San Antonio is that it’s one of the best biking cities in America. Grab a bike from the B-cycle station (the city’s bike sharing program) at Blue Star Contemporary Art Center and pedal on the 10-mile long bike trail called the Mission Reach. It’s not uncommon to find herons, egrets, families of ducks, and turtles lounging in the waters, and colorful wildflowers in full bloom. When the trail ends at Mission Road, you can turn right to visit Mission Concepcion or left to visit Mission San Jose. These early 18th-century Spanish colonial missions are now a UNESCO World Heritage Site and part of a national historic park. I always bring my camera to poke around these impressive buildings and get great shots of the light and shadows reflecting off the walls.
Drive south of Louisville and within 45 minutes, you’ll pass the Jim Beam distillery, a signal that you made it to Kentucky Bourbon Country. More than 1 million visitors stopped at Kentucky bourbon distilleries in 2017, a number that has risen exponentially in the past 2 to 3 years thanks to the surging popularity of bourbon around the world. And perhaps no place is more emblematic of the current love of bourbon than my first stop, the Bardstown Bourbon Company. Friends in Louisville had recommended the recently opened restaurant, Bottle & Bond Kitchen and Bar, and they were right, the sweet potato gnocchi, shrimp and grits, and brisket sandwich were all mouth-watering delicious. But one lunch with David Mandell, CEO of Bardstown Bourbon Company, and I realized this facility is a whole lot more than a restaurant. Mandell had made his money in vodka before having a vision in 2013 to create one of the largest bourbon distilleries in the state. Opened in September 2016, he now collaborates with 22 renowned brands to craft custom bourbon and whiskey in his production facility, already filled to capacity over the next 5 years. Mandell didn’t stop there. He created a Culinary Institute of America-like environment where student from around the world can return home and become ambassadors of bourbon. Then he debuted Bottle & Bond Kitchen, the first restaurant at a distillery on the Kentucky Bourbon Trail, featuring more than 400 vintage American whiskeys at their Whiskey Library (curated by acclaimed whiskey writer Fred Minnick). Mandell’s still not finished. He’s hoping to build a first-class hotel, a luxury property needed to attract international visitors to this sleepy town. It’s wonderful to witness a dream come to fruition on such a mega-scale.
On our last morning at the Four Seasons Hualalai, we had to be in the lobby at 7:30 am for a guided paddle on a Polynesian-style outrigger canoe. The kids weren’t thrilled to get up so early on vacation, especially since our son, Jake, had to register for classes at Cornell at 9 am EST or 3 AM Big Island time that night. So I was seriously considering blowing it off. That would have been a huge mistake! We saw at least a dozen sea turtles feeding on the reef as we pushed off from shore. Within five minutes, heading to a sheltered bay, we spotted dolphins jumping out of the water. “They never usually come this close to shore,” said our guide, a local who seemed just as amazed as we were. He handed us snorkeling gear and the next thing you know, we were swimming next to rows of six and seven dolphins. One zipped right by my daughter, Mel, and me. When we lifted our heads, the dolphins were flying above the water, doing flips in the air. Ridiculous! Needless to say, we didn’t get much paddling in, but yes, it was worthy of getting the kids out of bed.