Go Straight to the Source in Vietnam
One of the reasons I started ActiveTravels was for people across the globe to tell me about their favorite spots to enjoy the outdoors. It’s simply impossible for one travel writer to know all the active hotspots around the world. I also wanted local outfitters who specialize in one region of the world to check in and tell me what they’re doing. A decade ago, I wrote an article for Budget Travel magazine telling reader to go straight to the source. Instead of spending gobs of money to hire an American outfitter to take you to Vietnam, where they simply hire local guides to show you around, go straight to those guides! No one knows their country better than locals and their trips are usually far cheaper. Thankfully, indigenous outfitters are starting to find me and I’m happy to plug them. Just last week, I received an email from Dung Van Nguyen from Green Trail Tours, an outfitter based in Hanoi who has spent the past nine years bringing people around Vietnam. They have trips for bikers, kayakers, trekkers, rafters, you name it, practically any activity you want to do in the country. The cost is as low as $990 US dollars for a 9-day guided bike tour, including lodging and meals.
I loved all three properties we checked out in Hong Kong for various reasons. The 
In 2012, Boston, a city that prides itself on its fresh seafood was rocked to its ocean-loving core when a two-part expose published by the Boston Globe revealed that a significant number of fish were mislabeled at area restaurants, grocery stores, and fish markets. Diners were served cheap Vietnamese catfish instead of the succulent and more expensive grouper, haddock instead of cod, tilapia in place of pricey red snapper. Indeed, 24 of the 26 red snapper samples tested were some other species of fish. The two reporters went on a fish collecting spree, sending samples of their findings to a laboratory in Canada for DNA testing. The outcome? A whopping 48 percent of the seafood was mislabeled. In his latest book, 
To get my mind off the cold in Boston and another snowstorm headed our way on Wednesday, I’m going to discuss my favorite places to scuba dive this week. I first dove off Taveuni, Fiji, on the way to the Great Barrier Reef after recently being certified in the Cook Islands. It would end up being far more memorable than any of my dives on the Great Barrier Reef. It’s not just the multi-colored coral they dub the Rainbow Reef or the myriad of neon-colored fish that provide divers with a kaleidoscopic view of the sea. No, it’s the big boys like white-tip sharks, sea turtles, and manta rays that make you feel like Jacques Cousteau. No wonder Jacques’ son, Jean-Michel, has his own resort in nearby Savusavu. He’s no fool. 
As a long-time 
Guest Post by Amy Perry Basseches