The Hills are Alive with the Sound of Dripping Sap
Maria von Trapp, the woman who inspired The Sound of Music, is no longer with us, but Trapp Family Lodge is flourishing thanks to new lodging on their spectacular grounds overlooking Stowe and new cross-country ski and mountain biking trails. When it comes to sugaring, however, the von Trapps do it the old fashion way, picking up the sap in buckets with a horse-drawn sleigh and delivering it to the sugarhouse to boil off the water and create Vermont’s “liquid gold.” The 1200 taps produce 300 gallons of syrup annually and the season lasts from mid-March until late April. Join in on the fun each Saturday, when you can cross-country ski, snowshoe, or grab that horse-drawn sleigh to the sugarhouse for a traditional Sugar-on-Snow party. The hot syrup is tossed on the white snow to create a chewy maple taffy, served with donuts and dill pickles.
One doesn’t drive in New England simply to get from Point A to Point B at the fastest possible time. No, we like to linger, savor the beauty, cherish the history. We’re fortunate to be blessed with a diverse landscape full of majestic sights like the jagged shoreline of Maine, the granite notches of New Hampshire, the verdant farmland of Vermont, and the long stretch of white beach found in Rhode Island. We stop not only to post photos to our Instagram and Facebook accounts, but to dine on lobster rolls and fried clams at renowned seafood shacks, hike on the same shoreline and forest paths that inspired Winslow Homer and Robert Frost, and stop to stay at legendary inns or a new cabin built into the vast Maine wilderness. To read my story for Yankee Magazine on 8 Great Summer Drives, including maps, 
Working professionally as a travel writer since 1990, I’m fortunate to know the best in the business. If I want to send a client on a European skiing trip with the family, I’m calling Everett Potter for his keen insight. For a golf outing in Scotland, longtime scribe Larry Olmsted is your man. For cruise travel, I’ve always relied on the expertise of Fran Golden. In fact, I’ve quoted her for many of my cruise pieces. Golden has covered the cruise industry for more than 15 years and has personally sailed aboard more than 100 cruise ships. She’s the former travel editor of the Boston Herald and former travel news editor for AOL. Now she’s just been hired by 
All trips to Greece should end with a sunset cruise aboard a private boat in the sublime Santorini caldera, a mesmerizing mix of aquamarine waters, jagged volcanic islands, and the whitewashed houses on the island clinging precariously to the cliffs. Add the reddish/orange/pink orb of a sun melting into the sea, shading this scene with the full spectrum of color, paired with a glass of crisp Santorini wine, and you have a fitting ending to a memorable trip. It took me 25 years to return to Greece and I hope I don’t make that mistake again. In the meantime, I’ll certainly be selling the experience with passion to the members of 
I’ve had the good fortune to work with talented editors who could tweak your stories seamlessly, only enhancing your voice. I’ve also known editors who were used as staff writers, creating well-crafted stories. But very rarely did I find an editor who could do both jobs well, edit and write. One of the few exceptions was Nichole Bernier, my former editor at Boston Magazine. She was a wonderful editor to work with, sculpting each one of my stories effortlessly. I also looked forward to reading her intriguing work. So it comes as no surprise that Nichole’s debut novel was just released by Crown Books. Actually, when you consider she’s now a mother of five, it’s a marvel that she had time to pen one paragraph, let alone a book The Washington Post recently praised: “Why do we keep secrets from those we love most? Is it possible for mothers and fathers to have it all — work and family? Bernier’s excellent storytelling skills will keep you pondering long after the final page.”
Visit Montreal in June and you’ll see the 
Every year as I come close to celebrating another birthday (and this year is a big one), I try to partake in an activity that confronts my fear of heights. Ziplining upside down in Costa Rica or attempting a treetop obstacle course in the Berkshires are two of my most recent examples. Since I hate driving across long bridges, I thought this would be a good time to bike across the Golden Gate Bridge. My family took the Powell-Hyde Cable Car to the biking outfitter,
You neglected to put a link to purchase this syrup.