|

Centro Ecologico Sian Ka’an (CESiaK), Mexico

Close to the Mayan ruins of Tulum on the Yucatan Peninsula is the Sian Ka’an Biosphere Reserve, a UNESCO World Heritage Site and the largest protected area on the Mexican Caribbean. Grab one of the raised cottages on site and you’ll be immersed in the 1.3 million-acre mix of beach and wetlands. CESiaK runs completely on sun and wind energy, using rainwater for water needs, and utilizing a wetland waste treatment system. Grab a sea kayak to go bird watching, fish, go with a naturalist on a hike, or simply relax with a thick book in the hammock. All proceeds fund education and conservation programs at Sian Ka’an, including dune restoration and native plant propogation. Cabins start at an affordable $70 a night. 
 

Similar Posts

|

Adventures in Oregon, Sampling the Cristom Pinot Noirs

Last time my brother Jim and I were in Salem, we tracked down Cristom Vineyards and barged in on winemaker Steve Doerner. We had just spent a week traveling the Oregon coast and our favorite pinot of that trip was a Cristom Jessie Vineyard served at the Portland den of fine Northwestern cuisine, Wildwood. On this latest trip, we called Doerner well in advance and were greeted by him and the owner’s daughter, Christine Gerrie, the Cris in Cristom (along with her brother Tom). Many of the Oregon pinots are bright, redolent of fruit, have a fine nose, but on his small plot, Doerner has managed to bring layers of complexity to his wine. The Jessie, for example, named for the owner’s grandmother, has hints of black cherries, tangy plum, and cinnamon, with a smooth finish that will have you reaching for your credit card to order a case, the exact move my brother and I made. The Marjorie Vineyard, named for the owner’s mother, is bigger and bolder than Jessie but has that same soft finish, with a nose full of black raspberry. At most wine tastings, I’m happy to spit. But when you make it to Cristom as infrequently as I do, you take your time, luxuriating in the wine and drink every drop, even if it is only 11 in the morning.
|

Hong Kong Hotels

I loved all three properties we checked out in Hong Kong for various reasons. The Intercontinental Hong Kong (soon to change its name back to the Regent again) offered fantastic views of the Hong Kong skyline and waterfront from the floor to ceiling windows in the room. After long days of sightseeing, I enjoyed coming back to the room to watch the Chinese junk boats, ferries, fishing boats, and larger barges and cruise ships pass by. The Intercontinental also had the best breakfast buffet of the 3 hotels, with a lavish spread of American, Chinese (great dim sum), Indian, Japanese, and Korean choices, all washed down with fresh mango and guava juice. The W Hong Kong had fantastic service, like a welcome tray of goodies in our room, including a photo of our family from a recent trip to Switzerland. The concierge was excellent designing two days of travel and arranging tickets in advance for the cable car over to Big Buddha. While I probably liked the Intercontinental location a bit better since you could walk outside the hotel to catch the Star Ferry over to Hong Kong and find nearby restaurants at night, I did like that the W was perched above a large mall and subway stop, including the direct train to the airport, the Airport Express. The fitness center was also wonderful, sitting on the 73rd floor with glorious views of the city below. The Upper House on the Hong Kong side offered by far the most spacious rooms with good vista of the city and waterfront below. The concierge was also excellent, setting up free shuttles around the city to see the sights and hit the restaurants at night. In fact, service at the Upper House genuinely made us feel welcome. 

 
|

Riu Palace Peninsula Week—The Dining

Each morning at the Riu Palace Peninsula, I strolled over to the large breakfast buffet at Las Olas restaurant, which included an omelet station, French toast, bacon, sausage, yogurt, cereals, and fresh fruit including small sweet bananas and papayas. Food in hand, I walked over to one of the outdoor tables to enjoy breakfast with a sea breeze and a pot of strong Mexican coffee. For lunch, I would head to the Italian restaurant, Venecia, just off the lobby. They offer a salad bar, pizza, grilled fish, and pasta choices. No reservations are necessary. I also enjoyed my mid-afternoon latte at the stylish coffee bar, Capuchino. 
 
Reserve in advance to dine at one of the four specialty restaurants. My favorite dishes included the tender Chilean sea bass at the fusion restaurant, Krystal; the large cut of rib eye at the steakhouse, Isla Mujeres; the wok pan-fried grouper with shitake mushrooms at Kabuki Japanese restaurant; and the tequila-flambéed prawns at Tamales, the Mexican restaurant. 
 
It’s been a fun week in Cancun, but it’s back to the frigid temperatures for me, with stops in Chicago, New York, and Presque Isle, Maine. I’ll return on January 7th with my Top 5 Travel Experiences of 2012. Have a Happy and Healthy New Year!
 
|

Cape Ann’s Emerson Inn to Reopen on May 13th

In the 1850s, Rockport, Massachusetts businessman William Norwood turned his popular tavern into The Pigeon Cove Inn. One of the inn’s most celebrated guests was none other than the “Sage of Concord,” poet, essayist, and philosopher Ralph Waldo Emerson. So it’s no surprise that the property is now called the Emerson Inn. Acquired last year by the family-run Migis Hotel Group, best known as owners of Migis Lodge on Sebago Lake, Maine, the Emerson Inn will reopen after a significant renovation. An hour’s drive north of Boston, the oceanfront inn offers 36 rooms with private balconies and sweeping views of the Atlantic—all within walking distance to the restaurants, shops, and galleries of the charming town of Rockport. As a nod to its past, the inn’s restaurant will now be called the Pigeon Cove Tavern and will feature locally caught seafood, produce and meats from nearby farms. 

 
|

5 Favorite Travel Days in 2013, A Night at AMC’s Lakes of the Clouds Hut, New Hampshire

The conditions weren’t ideal when my wife, Lisa, and I decided to backpack hut-to-hut in the White Mountains in late June. The black flies were still biting and a daily dose of rain had slickened the trails, making that unforgiving White Mountain granite that much more treacherous. By the time we reached the third of the AMC huts, Mizpah Springs, after an incredibly humid day where I really felt my age, I was spent. I had more than enough material to write my story on hut-to-hut hiking in the Whites for The Washington Post and I just wanted to head back to civilization. Conditions needed to be ideal the next morning to walk the historic Crawford Path through the Presidential Range. Once you venture beyond Mizpah Springs Hut to Mount Pierce, you’re above treeline on a ridge walk, entirely exposed to the weather since there’s really nowhere to hide. 

 
Socked in to a large cloud with the threat of lightening the next morning, it was time to head down. Or was it? At a juncture just below the peak of Pierce, we had to make a decision—up or down. That’s when we ran into a couple we befriended the night before, on vacation from Beijing, happy to breathe in the fresh alpine air. “C’mon, I have sardines,” Micah said. The next thing you know we’re atop the ridge, the layers of mist disrobing, and we were treated to views of the bald knob atop Mount Eisenhower. It was like walking on a lunar landscape, bordered by velvety green sedge and moss, often staring in awe at alpine wildflowers in bloom like bog laurel, white bunchberry, and purple fireweed. 
 
Then we spotted the Lakes of the Clouds hut, our lodging for the night, and its lofty perch atop a 5200-foot ridge with stunning vistas of Mount Washington Hotel below and the Cog Railroad ambling slowly up to the Mount Washington summit. We spent the twilight hours looking at the glorious view and then peering at the twinkling stars above (no light pollution here). The next morning, after a filling breakfast, we climbed on hardscrabble rock the last 1.4 miles to the summit of Mount Washington, New England’s tallest peak. The winds subsided, the sun peeked through the clouds, and we were rewarded with wondrous views of Mounts Jefferson, Adams, and Madison. Lisa and I were elated that we made the decision to continue onward. 
 
|

Favorite Fall Outings in New England, Climbing Mount Willard, New Hampshire

If the thought of climbing a mountain makes you sweat long before leaving your car, wipe your brow and give 2,804-foot Willard a try. In less than an hour, you’ll make it to the peak where jaw-dropping views of Crawford Notch stand below you, a reward for your slight efforts. The hike begins behind the Crawford Notch Visitor Center, former site of the Crawford railroad station. The trail starts off sharply but becomes more gradual as you crisscross through a forest of dense pines. Eventually, sunshine seeps into the woods and you’ll reach a large opening, the light at the end of the tunnel. Look down from the rocky ledge at the old railroad line, carved into the mountainside, and the onslaught of cars that snake through Crawford Notch on Route 302. Then pat yourself on the back for climbing a White Mountain. 

 
Photo by Ava Honan/FLICKR

2 Comments

  1. Hi,

    we had Cesiak in mind to finnish our trip through mexico, guatemala, Honduras and Belize at.

    I was very surprised this morning that the website is no longer there. Does anyone know if Cesiak still exists or has maybe been closed down?

Leave a Reply