Paddling and Pinot Noir in Oregon
I love the pinot noirs coming out of Oregon, especially my favorite, Cristom, which I raved about in The Boston Globe. I also love whitewater rafting. So when I heard that Rogue Wilderness Adventures was offering a new trip for nature-loving wine enthusiasts, I had to spread the word. Raft 34 miles through the Wild & Scenic Rogue River corridor, then spend the nights in historic lodges where, at dinner, you’ll be treated to a pairing of some of Oregon’s finest wines with gourmet, locally inspired cuisine. The 3 days/2 nights jaunt costs $989 per person and departs on September 5th, 2011.
Meet Michael Shapiro like I first did on a trip to Kenya almost a decade ago and you’re immediately attracted to his zest for life and adventure. Heck, he guides his own raft down the tumultuous Colorado River for three weeks for a heavy dose of adrenalin. Once you get to know Shapiro, you also realize he doesn’t beat around the bush, asking poignant questions about your life, even taking the time to listen. These are the essential qualities of a great interviewer and Shapiro is one of the best as you’ll see in his latest work, The Creative Spark. During the past decade, Shapiro has interviewed some of our brightest luminaries for the San Francisco Chronicle and other publications. They include authors David Sedaris, Barbara Kingsolver, and Pico Iyer; musicians Smokey Robinson, Lyle Lovett, and Jethro Tull lead singer and flutist Ian Anderson. He’s also spoken with director Francis Ford Coppola and comedian Joan Rivers. In these interviews, Shapiro digs deep to find the inspiration that transforms their visions into art. 
Less than a 2-hour drive from New York City is Sullivan County, the western region of the Catskills. Once the heart of the Borscht Belt, where resorts like Grossinger’s and Kutsher’s thrived in the 50s and the 60s, only to be abandoned in the 80s and 90s not long after the mega-hit movie, Dirty Dancing, hit the screens. Derelict buildings on properties the size of college campuses dotted Sullivan County and the region felt like the Pompeii of the Catskills. Today, the county is experiencing a comeback, with stylish new inns and resorts, as well as farm fresh restaurants popping up left and right. This resurgence, coupled with outdoor adventures and genuine affordability means there’s no better time to experience what’s in Manhattan’s backyard (without having to get on an overcrowded train to the Hamptons). 
For my recent road trip article for Chevrolet’s New Roads Magazine on Revolutionary War sites, I spent a night in Saratoga and was fortunate to stay at the recently renovated 
Nestled between Akron and Cleveland along a 22-mile corridor of the Cuyahoga River is one of America’s newest national parks, 
A mere decade ago, Bonaire was known only to scuba enthusiasts—a coveted gem discussed in hushed conversations with other serious ocean lovers (types who come out of the water with seaweed in their hair). Now that the secret is out, travelers are learning that nature thrives here both above and below the water. The reef’s proximity to shore is ideal for divers and snorkelers who want to swim with blue and yellow queen angelfish and orange trumpetfish in waters with visibility of 100 feet or more. Bonaire’s semi-arid landscape is home to some 200 types of birds, including one of the world’s largest colonies of pink flamingoes, numbering some 15,000. Overlooking one of the island’s loveliest beaches is the 
Last May, I was fortunate to drive New Brunswick’s Acadian Coast for an upcoming Boston Globe story. Stretching 110 miles from Shediac to Caraquet, the northeastern coast of New Brunswick boasts the warmest waters north of Virginia, the sand dunes of Kouchibouguac National Park, lonely lighthouses on Miscou Island, and the largest lobster processing facility on the continent. Yet, the real reason folks go out of their way to venture to the Acadian Coast is to experience the French Canadian culture. Stop at any of the small towns and you’ll notice a distinctive joie de vivre, with foot-stomping fiddle music, down-home French cooking accentuating the local seafood catch, and festivals that celebrate the Acadians’ 400-year-old history in the Atlantic Maritimes.