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Whitewater Rafting in British Columbia

My first attempt at video blogging or vlogging. Tell me what you think!

I’m off to Bermuda next week, back on May 23rd. Have a great week!

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Ice climb, Then Find Comfort at the Omni Mount Washington Resort

There’s a reason inn-to-inn bike and hike trips are growing in popularity. People love to have a day of adventure and then reward themselves with a night of fine food and pampering. That’s the premise behind Mount Washington Resort’s customized backcountry adventures. Steve Nichipor has been leading the intrepid on winter explorations of the Whites for two decades. Now he’s offering more adventurous guests the chance to partake in an introductory ice climb on the Bretton Woods property or tackle the legendary Frankenstein Cliff. Located in Crawford Notch State Park, Frankenstein Cliff attracts all levels of ice climbers, from beginners just learning to use their ice ax and crampons to experts who can climb up an iced-over waterfall like Spiderman. Then it’s back to the historic Mount Washington to rave about your experience over a four-course meal in the formal dining room, while listening to the pianist play Count Basie tunes. Cost of a semi-private tour with Nichipor is $185 per person, private tour at $275 per person. Rates at the resort start at $170 a night per room in winter.

 
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The Northern Forest Canoe Trail

In the May issue of Sierra Magazine, I wrote about paddling the West Branch of the Penobscot River in northern Maine. More paddlers are soon to follow, now that the West Branch of the Penobscot is part of a 740-mile water corridor called the Northern Forest Canoe Trail. Launched in June 2006 by the former owners of Mad River Canoe Company, Rob Center and his wife, Kay Henry, the route starts in Old Forge, New York, linking together more than 75 lakes and rivers before reaching its northern terminus in Fort Kent, Maine. Unlike the Appalachian Trail, Center does not believe the non-profit will attract a significant number of thru-paddlers. So far, the list of canoers who’ve traversed the entire circuit in one trip numbers around thirty.  He hopes to entice paddlers to try each section of the route in chunks, going back year after year and thus support the struggling economies of small communities along the waterway. The non-profit also designs exquisite maps for each segment of the trail that not only pinpoint campsites and portages in the area, but delve into the ecology and history of the region. To become a member and learn more about the Northern Forest Canoe Trail, visit their website.
 

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Top 5 Travels of 2010, Biking Shark Valley, The Everglades, Florida

Another great day ride, this one an hour outside of Miami. Drive west on the Tamiami Trail (Highway 41) and you’ll reach the Shark Valley Visitor Center at the northern tip of Everglades National Park. Rent bikes from the rangers and get ready for one of the most exhilarating 15-mile loops of your life. More than likely, it will take you an hour to bike that first mile. That’s because you’ll want to stop every 20 yards or so to get another photograph of an alligator sleeping in the tall grass, large turtles sunbathing on rocks, and the extraordinary amount of birdlife that call the canal next to the bike trail home. Anhingas dry their wings on the branches of the gumbo limbo tree, wood storks, white whooping cranes, and the long-legged great blue heron stand tall in the shallow water, while pink roseate spoonbills fly over the royal palms. This ride is ideal for any budding wildlife photographer.

(Photo credit: Lisa Leavitt)
 

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Chef Michael Smith Makes His Triumphant Return to the Inn at Bay Fortune

When I first ventured to the Inn at Bay Fortune on Prince Edward Island’s western shores, I arrived via kayak, courtesy of a four-day inn-to-inn sea kayaking jaunt. I paddled onto the grassy shores and walked across the sloping manicured lawn, getting my first glimpse of this grey-shingled estate and its Repunzel-like towers.  After washing the salt and rust colored sand from my body, I arrived for dinner expecting the usual PEI meal of lobster and mussels. Little did I realize that I was in for a culinary epiphany.
 
The first course was pan roasted oysters in a soothing soup, creamy but not overwhelmingly rich like chowder. Then came a salad of mixed greens where the waiter announced matter-of-factly that “everything is grown on the property, including the edible daisy.” A seared rainbow trout topped with tomato risotto and black olives was followed by the meat course, a roasted leg of lamb, butchered by the farmer down the road. Dessert was a peach, strawberry, and mint compote, made on premises, of course. Before calling for a wheelbarrow to be escorted out of the restaurant—after all, I spent the day paddling 8 miles along the island’s fabled red clay cliffs and the night feasting—I had to first meet this talented chef who shrewdly took advantage of all his homegrown goodies.  
 
Standing tall in the kitchen was Michael Smith, a transplant from Manhattan who was once sous chef at Bouley, one of the few restaurants in the city awarded four stars (extraordinary) by the New York Times. When he left, his peers thought he fell off the map. Little did they know he was venturing to a farming and seafaring mecca.  
 
The gregarious chef pointed to a large map of the island, dotted with more than 60 golden tacks. “These are all the fishermen and farmers around the island that we use to get our supplies,” says Smith, adding “when we don’t grow it ourselves.” Smith would go on to much acclaim, with the success of his Food Network television show “The Inn Chef,” and the release of his best-selling cookbook, “Open Kitchen–A Chef’s Day at the The Inn at Bay Fortune.” But thankfully he never forgot his past. Last year, he purchased the Inn at Bay Fortune and this May, Smith and his wife, Chastity, will launch PEI’s first five-star inn after a complete redesign of its 15 rooms. He has also developed Fireworks, a brick-lined open hearth, grill, and smokehouse. I’d say it’s time for another kayaking trip. 
 
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Stowe Earns My Respect

It was Martin Luther King Day, 2006, when I skied down an icy patch at Stowe, only to turn awkwardly and hear my ACL snap. The conditions had been horrible, raining all morning but I wanted to ski Upper Lord, one of the oldest runs on the mountain that swoops down along the ridgeline from the top of Vermont’s highest peak, Mount Mansfield. Since that time, I have been back to Stowe on several occasions with the kids but always stuck to the fairly easy trails on neighboring Spruce Peak. This past weekend, blessed with an excellent instructor, Mike Beagan, and a dusting of six inches of snow, I conquered my fears. Beagan started off on a couple easy blues like Ridge View and Sunrise, going off trail to ski through the trees. Feeling comfortable, we then did a couple jumps on the terrain park at Tyro. Then we hit Upper Lord. It was icy up top and I was feeling nervous, but I think the joy of skiing with my son, Jake, an excellent skier, and under the steady guidance of Beagan, who’s been teaching at Stowe for 15 years, I carved those turns and felt comfortable. Comfortable enough to take the gondola up to the top and ski Perry Merrill, one of my all time favorite New England trails, twice. That afternoon, I earned my apres-ski pint of Switchback ale at the Stowe Mountain Lodge. I had finally overcome my anxiety and relished the fact that I could ski this classic mountain once again. 
 
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Adventure Cruises, No Longer an Oxymoron

I’m in the midst of writing a story for The Boston Globe on how cruise lines are adding more and more active shore excursions for their clientele. For years, cruise lines were the antithesis of an active lifestyle, catering to a sedentary clientele who were far more fixated on the buffet tables. That’s changed dramatically in the past 3 to 5 years. Cruise brokers like Todd Smith, owner of AdventureSmithExplorations, feature small cruise lines whose specialty is getting people off the ship for a dose of adventure. Next spring, they’re unveiling two ships in Alaska, the M/V Wilderness Adventurer and M/V Wilderness Discoverer, that will feature overnight hiking and sea kayaking jaunts, white water rafting, and fishing charters that pick you up right from the boat. Each ship only carries 49 passengers, which helps them cater to your every whim.

 

7 Comments

  3. Hi Steve,

    Definitely enjoy getting my regular bits of inspiration to get out there in my inbox.

    As for the vlog, I had read the piece earlier in the week and now hearing you tell about it gives it different emphasis. It didn’t sound scripted and telling a story as your eyes move to where you access the memory is a natural thing to do. I wouldn’t change that part. I like the storytelling feel to the vlog. Looking forward to more, as well.

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