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New Trace and Trust Program Ensures the Quality of Fresh Seafood

The big news out of Boston last week was a Boston Globe report that discovered many seafood restaurants serving mislabeled fish. Pricey red snapper was replaced by far cheaper tilapia in many instances. White tuna was exchanged for a Central American fish called escolar that often causes stomach ailments. These restaurants were often duped by fraudulent wholesalers who made the bait and switch. Good news is that many of the recently opened seafood restaurants in town like Island Creek Oyster Bar and Legal Harborside either employ their own wholesale seafood business or go straight to the source, the fishermen, so they had no problems.

Even better, a new collaboration between fishermen and New England chefs has resulted in Trace and Trust. Fishermen tell chefs where they are going to fish and what they hope to catch. A photo of the catch will then be uploaded on the Trace and Trust website. When the catch is landed, it is assigned a unique ID number and QR code. The fish is then packed on ice and brought to each restaurant. Diners who order the fish receive a card with that same ID number and QR code. They can scan the QR code with their smart phone or enter the ID number on the Trace and Trust website to learn the story of where their fish was caught and by whom. James Beard-nominated chef, Richard Garcia, at 606 Congress, is already using this technique and diners love it. Boston has always taken its seafood seriously. By going straight to the fishermen, the latest round of seafood restaurants ensure that you’re getting the finest quality fish.

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Half Price at Maine Resorts this Spring

All you have to do is donate $35 to Habitat for Humanity and you become eligible for 50% off room rates at participating Maine inns this spring. It’s all part of the Maine Innkeepers Association annual Habitat for Humanity fundraiser, which has raised over $115,000 for local Habitat projects across Maine since 2004. The reduced rate is available at 24 participating inns and resorts throughout the state between April 21 and May 23. They include several of my personal favorites like Inn by the Sea in Cape Elizabeth, the Beachmere Inn in Ogunquit, and Harraseeket Inn in Freeport. 

 
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Trekking Annapurna with Indo Asia Tours

We recently had the pleasure of meeting Sunirmol Ghosh in Boston. Director of Indo Asia Tours, a highly respected travel company that designs custom-made tours to the Indian subcontinent since 1987, Ghosh was once a trekking guide in the lofty peaks of Afghanistan and adventure is still his true love. His company now designs walking tours of Bhutan, horseback riding trips outside of Jaipur, cycling in the Madikeri, fishing in Srinagar, scuba diving in the Andaman Islands, even golfing at the circa-1829 Royal Calcutta Golf Club. But it’s his guided treks to Everest Base Camp and the legendary Annapurna in Nepal that has me licking my lips with anticipation. If you want to do the Indian subcontinent with the pros, please contact ActiveTravels and we’ll find a trip that fits your passion.  

 
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Philadelphia Freedom

Washington, DC, garners its fair share of travel press this time of year because of soon-to-bud cherry blossoms. But don’t forget about that other East Coast history hot spot, Philadelphia. Home to one of two U.S. Mint facilities open to the public (Denver is the other; www.usmint.gov/mint_tours), families can take an hour-long self-guided tour of this money manufacturing plant. Unfortunately, they don’t give out freebies. Diagonally across the street is the home of the Liberty Bell, set in a $12.9 million glass pavilion. This tour is also self-guided and free, but guides are on hand to answer all of the children’s questions about that crack. Stay at the Sheraton Philadelphia Society Hill Hotel and you can walk to other Old City attractions like Franklin Fountain, an early 20th-century soda shop that makes the best root beer float I ever had, and Shane Candies, the oldest continuously operating candy story in America. Save room for dinner at City Tavern.  A reconstruction of an 18th-century tavern where Ben Franklin and other Founding Fathers dined, waiters dress up in Colonial garb and serve recipes from that period. 

 
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My Story for Yankee Magazine on New England’s Best Winter Towns

What a difference a year makes. Last winter I was driving around the entirety of New England researching a story on the best winter towns in the region for Yankee Magazine. The deluge of snow created a winter wonderland where I could truly appreciate everything New England has to offer during the cold weather months. This winter, I shoveled twice, saw very little snow, and it’s already March. I was fortunate to be writing about New England’s finest winter towns while they wearing a shiny white dress. That cover story for the Jan/Feb issue of Yankee Magazine is finally out on the web. Please have a look! 

 
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Lawren Harris Finally Goes Solo

When the actor Steve Martin first viewed a painting by Lawren Harris, he mistook it for a work by Rockwell Kent. 

         
“I thought it was the best Rockwell Kent I’ve ever seen,” says Martin, punctuated by his legendary laugh. “It was breathtaking.”
 
That was over 20 years ago and soon Martin was in the home of longtime Harris collector, Ken Thomson, purchasing several of his canvases. When Ann Philbin, director of the Hammer Museum in Los Angeles, saw these paintings at Martin’s house during dinner one evening, she came up with a “wild and crazy” idea. Showcase the mid-career paintings of Lawren Harris and allow America’s version of a modern-day Renaissance Man, Steve Martin, the opportunity to curate the show. The result is “The Idea of North: The Paintings of Lawren Harris,” on view at the Museum of Fine Arts, Boston though June 12 after a successful run at the Hammer Museum. The exhibition will next travel to Toronto’s Art Gallery of Ontario in July and afterwards return the majority of these works back to the their respective Canadian institutions in time for the country’s 150th anniversary celebration in 2017.
 
To read my review of the Lawren Harris show at the MFA, please see the latest issue of Everett Potter’s Travel Report.  
 
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Liftopia Offering Discounted Lift Tickets for Super Bowl Sunday

Liftopia, the largest online marketplace for discounted lift tickets, is launching its biggest sale of the year today. Grab savings of up to 70% off lift tickets at more than 200 ski resorts for Super Bowl Sunday. With the game starting at 6:30 pm EST, you have plenty of time to hit the slopes before the game. In Vermont, lift tickets at Bolton Valley start at $10, Jay Peak at $46, Okemo at $59, and Stratton at $60. New Hampshire’s Ragged Mountain will be offering lift tickets for $27. In Utah, the Canyons has lift tickets for $69 and Solitude is offering tickets for $50. In Colorado, ski Copper for $55. The list goes on and on! 

 

2 Comments

  1. Thank you for writing about this great initiative and I hope to be able to get as many chefs as I can involved.

    One quick mention..I have been recognized by the James Beard Foundation for outstanding contributions on numerous occasions but am not a James Beard Award Nominee ( not yet ;)). Those chefs who are nominated deserve that credit, I hope one day I can add that to my resume, but just wanted to make sure I cleared that up.

    Thanks again!

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