|

Austin-Lehman Adventures Offers a Yoga Retreat in Mexico

I had the privilege of traveling with Austin-Lehman Adventures last summer on a family trip to the Canadian Rockies and loved every minute of it. For 2012, founder Dan Austin is rolling out some exciting new adventures including a six-day biking trip through Burgundy and three trips in February heading to Yellowstone National Park in the quiet winter months. Yet, the trip that I’m most enthusiastic about is ALA’s first foray into yoga. From March 19-24, 2012, ALA will be heading to a private coffee plantation in Chiapas, Mexico. Wake up to sunrise yoga accompanied by the sounds of the tropical forest and a steaming mug of the plantation’s own coffee. Then head out to explore the Mayan ruins of Izapa, kayak through mangrove swamps on the Pacific Coast, hike to hidden waterfalls, and rest your weary body in a temazcal, an indigenous sauna bath, before digging into a dinner of local Mexican favorites. To a Boston boy who hates the month of March more than any other time in New England, this is the ideal warm-weather retreat.

 

Similar Posts

|

Chef Michael Smith Makes His Triumphant Return to the Inn at Bay Fortune

When I first ventured to the Inn at Bay Fortune on Prince Edward Island’s western shores, I arrived via kayak, courtesy of a four-day inn-to-inn sea kayaking jaunt. I paddled onto the grassy shores and walked across the sloping manicured lawn, getting my first glimpse of this grey-shingled estate and its Repunzel-like towers.  After washing the salt and rust colored sand from my body, I arrived for dinner expecting the usual PEI meal of lobster and mussels. Little did I realize that I was in for a culinary epiphany.
 
The first course was pan roasted oysters in a soothing soup, creamy but not overwhelmingly rich like chowder. Then came a salad of mixed greens where the waiter announced matter-of-factly that “everything is grown on the property, including the edible daisy.” A seared rainbow trout topped with tomato risotto and black olives was followed by the meat course, a roasted leg of lamb, butchered by the farmer down the road. Dessert was a peach, strawberry, and mint compote, made on premises, of course. Before calling for a wheelbarrow to be escorted out of the restaurant—after all, I spent the day paddling 8 miles along the island’s fabled red clay cliffs and the night feasting—I had to first meet this talented chef who shrewdly took advantage of all his homegrown goodies.  
 
Standing tall in the kitchen was Michael Smith, a transplant from Manhattan who was once sous chef at Bouley, one of the few restaurants in the city awarded four stars (extraordinary) by the New York Times. When he left, his peers thought he fell off the map. Little did they know he was venturing to a farming and seafaring mecca.  
 
The gregarious chef pointed to a large map of the island, dotted with more than 60 golden tacks. “These are all the fishermen and farmers around the island that we use to get our supplies,” says Smith, adding “when we don’t grow it ourselves.” Smith would go on to much acclaim, with the success of his Food Network television show “The Inn Chef,” and the release of his best-selling cookbook, “Open Kitchen–A Chef’s Day at the The Inn at Bay Fortune.” But thankfully he never forgot his past. Last year, he purchased the Inn at Bay Fortune and this May, Smith and his wife, Chastity, will launch PEI’s first five-star inn after a complete redesign of its 15 rooms. He has also developed Fireworks, a brick-lined open hearth, grill, and smokehouse. I’d say it’s time for another kayaking trip. 
 
|

My Favorite Fall Foliage Travels—Hiking Sedona, Arizona

Exchange the red leaves of fall foliage with red rocks and you arrive at Sedona, which cools down just enough in the autumn months to offer a handful of hikes with jaw-dropping views. The landscape is a blend of twisted rock formations where monoliths, mesas, some as high as 5,000 feet, hoodoos, hanging cliffs, and spires join serrated red mountain walls. The 3-mile path that weaves through Boynton Canyon is arguably Sedona’s most popular trail, and rightly so. Jagged sandstone walls line both sides of the narrow pass. Prehistoric Native American dwellings can be seen under cliff overhangs that jut out of the mountains to greet you. If you can somehow manage to turn away from the towering scenery, you might be able to spot several alligator bark juniper trees close to 2,000 years old. The tree gets its name from the thick scaly bark that resembles an alligator’s hide. On your return trip, stop for lunch or a drink at the first-rate Enchantment Resort, located at the entrance to Boynton Canyon. The glass encased dining room and lounge offer more exquisite views of the surroundings.   
 

|

Bermuda Beckons

Soft and cushiony, with a shade of pink to enhance the dramatic effect, the sand on the beaches of Bermuda is better than advertised. Hemmed in by jagged rock formations and backed by cliffs, the southeastern shoreline of the island, where the finest beaches reside, are a mix of horseshoe-shaped coves filled with tanning bodies and small jewel-like pockets of sand with just enough space to contain a couple or two. This sublime stretch of coast serves as the ideal welcome mat for the weary waves that have rolled some 600 miles from the coast of Cape Hatteras, North Carolina, the closest landmass to the west. September and October are the ideal months to visit this 23-mile speck of land in the Atlantic. The surge of travelers, many venturing here aboard cruises in summer, have come and gone, returning the island back to its natural relaxed state. And, most importantly, late summer is the driest time of the year, bringing warm sunny days. Stay at the Reefs Resort in Southampton. Honeymooners or those in need of a dose of romance should ask about the rooms with private hot tubs on the balcony overlooking the Atlantic. 

 
|

Tanzania, River Cruising, and Winvian in ActiveTravels November Newsletter

November is often a slower month for us as people are gearing up for their December trips. Not this year. We currently have members all over the globe including India, Tulum, Paris, Australia, Spain, and Patagonia. We are so grateful to be able to advise our adventurous clients on how best to explore this glorious planet of ours. What a thrill it is for us to design, guide, and book all kinds of wonderful hotels, experiences, and routes. We hope our November newsletter whets your appetite for more adventures as we break down one of our favorite destinations, Tanzania. We also give you a primer on river cruising and discuss exciting trips in 2018. Lastly, we introduce you to one of the most unique and luxurious properties in New England, Winvian. Please have a look! 

 
|

Jay Peak’s New Indoor Waterpark a Blast

In the last couple years, Jay Peak, in the Northeast Kingdom of Vermont has grown leaps and bounds with the opening of the Tram Haus Lodge, the new Hotel Jay, and adjacent indoor waterpark, the Pump House. I didn’t realize what a state-of-the-art waterpark they were talking about until I checked it out with my family for the first time on Friday night. It’s immense, about the size of an airplane hangar, with a lazy river snaking around the perimeter. There’s a retractable roof, long bar on the second floor, large video screen to watch sporting events, and a slew of rides. This includes La Chute, a free fall, where you plummet through a loop and can reach speeds of up to 50 mph in five seconds. The Double Barrel is a wave to try your hand at surfing and boogie boarding. There’s also a big hot tub where I rested after skiing on Saturday. Since it opened in December, there have been more people in the waterpark on weekends than skiing the slopes. After experiencing blustery winds and below-zero temperatures on the mountain on Sunday, I believe it. 
 
|

5 Winter Escapes, Group Travel, and the Kentucky Bourbon Trail in ActiveTravels December Newsletter

These next two weeks, we have clients traveling to all corners of the globe from South Africa to Argentina to Australia. But if you’re looking for something a bit closer, where you can relax on a beach with a good thick book and soak up that sunshine, consider our 5 choices for a quick winter escape in the December ActiveTravels newsletter. Please also read about my recent trip to the Kentucky Bourbon Trail and how, more and more, we’re booking families and groups of friends on private trips with active travel outfitters like Backroads and DuVine. 

 
We’ll be back on January 3rd. Wishing you all a very Happy, Healthy, and Active New Year! 
 

Leave a Reply