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Cruise Alaska with AdventureSmith Explorations

Adventure cruising might sound like an oxymoron, but more and more cruise lines are jumping on the active lifestyle bandwagon as the demand grows. A younger clientele and athletic baby boomers have helped transform an industry best known for its all-you-can-eat buffets and cozy chaise lounge chairs to one where a weeklong itinerary might include sea kayaking, biking, hiking, scuba diving, ziplining, and rock climbing. Leading the way is Todd Smith and his small ship cruises at AdventureSmith Explorations. New next summer in Alaska is the Glacier Country Cruise, with a full slate of sea kayaking, hiking, and paddleboarding options. It’s the best of both worlds, because after a day of adventure, you’ll get to return to the 86-passenger yacht and relax in the hot tubs, get a massage, or down a glass of wine from their extensive wine list. Then there’s the Glacier Bay and Islands excursion that is run by members of the Tlingit Kaagwaantaan Clan and focuses on First Nations culture and indigenous flora and fauna. You’ll never think of cruising in the same way again. 

 

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Memorable Spring Bike Rides, Walla Walla, Washington

Not so long ago, Walla Walla was known for its sweet tasting onion. Yet, as of late, this community of 40,000 has been transformed by the grapevine, now boasting more than 80 boutique vineyards. Talented chefs have also made the move to this fertile valley, happy to get their produce from the local farmer and to have their meals washed down with award-winning cabernets and syrahs. The relatively level terrain in the southeastern corner of Washington offers a web of backcountry roads through vineyards and fields of wheat, onions, and peas that are perfect for road bikers. Unlike Napa, with its close proximity to San Francisco, there are no limos or buses filled with wine tasters to blow exhaust your way. Indeed, the closest city is sleepy Spokane, 155 miles to the north.  Ride south of town to view the 6,000-foot snowcapped peaks of the Blue Mountains, making sure to stop at Pepper Bridge, Northstar, and Zerba Wineries to try the complex, yet aromatic red wines, which, depending on the vintage, can hint at black cherry, pepper, even licorice.  
 
Follow me live on location next week, when I bike through Niagara-on-the-Lake with Butterfield & Robinson!
 
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Biking Across the Golden Gate Bridge

Every year as I come close to celebrating another birthday (and this year is a big one), I try to partake in an activity that confronts my fear of heights. Ziplining upside down in Costa Rica or attempting a treetop obstacle course in the Berkshires are two of my most recent examples. Since I hate driving across long bridges, I thought this would be a good time to bike across the Golden Gate Bridge. My family took the Powell-Hyde Cable Car to the biking outfitter, Blazing Saddles, located near Ghirardelli Square. At 10 am daily, they lead a guided tour along San Francisco Harbor though the Marina District, taking a brief stop at the Palace of Fine Arts. Striking views of the bridge open up as you head northwest past Crissy Field to Fort Point. We biked up a short hill and were soon starting our ride in a bike line across the bridge. I was nervous at first, but my passion for biking eased my anxiety. I even stopped several times to take in the view of Alcatraz and the rising bluffs of Marin County on the opposite shores. 

 
Soon, we were sweeping downhill into the coastal community of Sausalito. We grabbed lunch at an excellent Italian sandwich shop, Venice Gourmet, and sat outside on benches near the water. Then we took the ferry from Sausalito back to San Francisco. When we returned the bikes at Blazing Saddles, we walked over to the original Ghirardelli’s for root beer floats and sundaes. The perfect end to a glorious 10-mile ride. 
 
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Wine Tasting in Humboldt County

Humboldt County might be best known for its largest cash crop, but if you want to keep it legal, they’re also producing exceptional wine. We realized that over dinner last week at the Victorian Inn in Ferndale when we ordered a 2006 Briceland pinot noir. The fruit was lush with nice hints of cherry and pepper to cut down the tannins. Humboldt Wine Association is now home to 22 vineyards. One of the finest is Fieldbrook Winery, located just outside of Arcata. Owner Bob Hodgson, a former professor of oceanography at nearby Humboldt State University, has been making wine at his glorious country home since 1976. His wines have received their fair share of acclaim throughout the state, especially after winning the “Best of Show” at the San Francisco International Wine Competition. But you won’t find many of the 1000-1500 cases of wine he produces each year outside California. Hodgson wants to keep his merlots, pinot noirs, cabernets, and pinot grigios reasonably priced with more than one third of his wares going to a local wine club. 
 
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Big Island Off the Beaten Track, Part One

Guest Post by Amy Perry Basseches 

Traveling in Hawaii has long been on my bucket list of adventures. Finally, last month, I spent a week with my 20-year old daughter on the Big Island. Ahead of time, we rerouted our itinerary to avoid the small area in the southeast affected by the Kilauea volcano. And the journey was truly memorable. I’ll be sharing three separate aspects of our trip. Rent a 4WD vehicle, explore the full range of possibility, and enjoy. 
 
After landing at Kona Airport on the Island’s west side, we began our trip with several days in Holualoa. Holualoa is a small artist and coffee community in the hills above Kailua-Kona. Mamalohoa Highway winds through the heart of the town, past the wonderful Holuakoa Gardens and Cafe, where we relished several meals, including one with fresh "opah" fish and our first taste of Kona Brewing Company’s Longboard Island Lager. Most of the ingredients are locally sourced (organic fruits, vegetables, herbs, meats, and fish), and eaten under twinkling lights woven into the wood framing. 
 
Satisfied after eating, we wandered into a dozen or more art galleries, bought jewelry, and chatted with folks who have chosen to live and create in this historic island town. We also visited Hula Daddy Coffee Farm, which, like many other coffee producers on the upland slopes of Kona, use the high elevation, constant cloud coverage, and rich volcanic soil to create quality coffee. In fact, one of their coffees (Hula Daddy Kona Coffee, 100% Kona SL-28, Roast: Medium-Light) was selected as the No. 2 coffee on Coffee Review’s list of the Top 30 Coffees of 2017.
 
Our destination on yet another outing was to pay homage to Holualoa’s past as a small Japanese village. We stopped at several sites including a Japanese cemetery, many old buildings from the early 1900s, and Doris’ Place grocery. Japanese immigrants came to Hawaii primarily as sugar laborers in the late 1800s and then worked the coffee country. The cemetery was full of coral and lava rock headstones inscribed with kanji. The markers on buildings included "Dr. Hayashi’s Office and Home, 1897." Lastly, Doris’ Place, staffed since 1948 by Doris herself. We walked in on the store’s 70th anniversary celebration, quite a treat. 
 
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Adventure in Quebec’s Charlevoix Region

The train from Quebec City northeast to the Charlevoix region not only leaves day-trippers at the ski resort, Le Massif. You can continue on to Baie-Saint-Paul, where the outfitter, Katabatik, will take you on a 3-hour snowshoeing trek along the St. Lawrence Seaway in winter, and sea kayaking the calm Gouffre River in summer. Yet, if you arrive here in the warm weather months, it would be best if you can spend at least two nights in the region. That way, you can continue northeast along the St. Lawrence Seaway past La Malbaie to the magnificent Baie-des-Rochers municipal park. It is here in summer that you have the rare opportunity to sea kayak next to beluga and humpback whales. The playful belugas often swim right next to the kayaks offering a thrilling experience. Katabatik offers sea kayaking jaunts all along the St. Lawrence in Charlevoix, so ask about an outing that would suit your experience. 
 
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Dogsled Umbagog Lake on the Maine-New Hampshire Border

Polly Mahoney and Kevin Slater, owners of Mahoosuc Guide Service have chosen a good base for their dogsledding operations. They live on the outskirts of Grafton Notch State Park in the heart of the Maine woods. Almost every weekend in winter, the couple, with 15 of their dogs, drive some 30 miles to the remote shores of Umbagog Lake. Here, guests learn the basics of the sport: standing on the back of the sled and shouting the magic words “Let’s go!” to see the dogs romp through the snow or yelling “Whoa!” to slow them down. You’ll take turns dogsledding and cross-country skiing on iced-over lakes, fringed by mountains of pines. At night, you’ll sleep in heated tents on a floor of cushiony fir needles, only to awaken to the sounds of the dogs howling in the predawn hours.

 
Mahoney breeds her own type of dog, which she calls a Yukon husky. A native Mainer, she spent a decade learning her trade in the Yukon bush. She returned home and met Slater at a nearby Outward Bound center when he was in dire need of a skilled dogsledder. Two and three-day outings start at $575 and include food, tents, sleeping bags, even cozy parkas, mukluks, and leg gaiters. If winter camping sounds too ambitious, ask about their cabin-to-cabin option in late January, where you stay at three classic Maine sporting camps now run by the Appalachian Mountain Club.
 

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