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Rangeley, Maine Hosts Moose Calling Championship

For many people, their image of Maine resembles a Winslow Homer canvas—the battering surf of the North Atlantic thrust against a boulder-strewn coastline, spewing foam high into the air. Yet, this massive state is more than mere ocean. The interior is one of the most undeveloped regions in the country, a blanket of forest filled with mile-high mountains traversed by the Appalachian Trail, colossal lakes, sinuous rivers such as the Kennebago and Penobscot, and too many ponds to count. The small village of Rangeley, hub to the Rangeley Lakes Region, is considered by many Mainers as the gateway to this vast tract of land. This is especially true if you drive out of town and spot moose searching for food at dawn or dusk. A personal favorite is Route 16, north of Rangeley to Stratton, where moose seem as prevalent as squirrels in suburbia.  

 
So it should come as no surprise that Rangeley will host the World Invitational Moose Calling Championship the weekend of June 22-24. The competitors will be judged in four categories: Cow Call, Bull Call, Other Attraction Techniques (props allowed) and Presentation/Sportsmanship. The first place winner will receive $1000. Restaurants and bars will be joining in the festivities with moose-themed specials like chocolate mousse, ‘moose’ whoopie pies, moose jewelry, and moose shots. Sounds like a good time for all, including the moose. 
 

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Adventures in New Brunswick Week—A Bounty of Seafood Leads to Exceptional Dining

I won’t soon forget dining on halibut so tender and sweet at Alma’s Parkland Village Inn that, of course, it was just caught that day by the father of the girl working the front desk. It was remarkable to look out over the Bay of Fundy at low tide and see that the entirety of the water from our 2-hour paddle that afternoon was gone, replaced by the ocean floor that reached over a kilometer long. New Brunswick is blessed with some of the finest restaurants in the country thanks to the bevy of seafood caught nearby. St. Andrews Rossmount Inn was once again at the top of its game, serving oysters on the half shell, poached lobster, and halibut ceviche, all more sublime than the last. We ended the trip at another one of my favorite restaurant in the Maritimes, East Coast Bistro in Saint John. Chef Kim was hosting one of her signature cocktail and themed dinners, this time focused on the cuisine of Japan. I was the lucky recipient of just-caught yellowfin tuna, encrusted with black sesame seeds on a bed of soba noodles, and paired with tender asparagus and snap peas. It could easily rival any dish in my hometown of Boston. Other highlights included the wonderful smoked salmon jerky at Oven Head Salmon Smokers and the fish and chips nearby at Ossie’s Lunch in Bethel, the mussels at Saint John Ale House, the Rye IPA on tap and pickled eggs (apparently good for hangovers) at Holy Whale Brewery in Alma, and the tasty strawberry rhubarb cobbler at Calactus in Moncton. It’s the adventure that keeps me coming back to New Brunswick, but once here, it’s hard not to rave about the freshly caught seafood and the talented chefs creating memorable meals. 

I want to thank Heather MacDonald-Bossé of Tourism New Brunswick for designing another fantastic itinerary to the province. I also want to wish all my friends in Canada a Happy 150th birthday! Enjoy the festivities. To my American readers, have a Happy 4th and keep active. I’ll be back on July 6th. 
 
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St. Lucia’s BodyHoliday Offers Three Yoga Retreats

St. Lucia wellness resort BodyHoliday, one of my favorite properties in the Caribbean, has unveiled the year’s lineup of Yoga Retreats. The weeklong programs, all led by the property’s wellness advisor Hollie Bailey, will include a range of yoga and meditation workshops, as well as spa treatments, and a hands-on cooking class. Participants will meet with Bailey at the beginning of their stay, or talk with a BodyHoliday specialist beforehand if they want to maximize their time at the resort, to plan the retreat and tailor it to the them. During the week, guests can attend a yoga workshop or nutrition talk every day, with classes covering areas like hatha yoga, anapana meditation, vinyasa and more. Outside of these central classes, the Yoga Retreats provide sunrise and sunset yoga sessions and a daily spa treatment (yes, one massage a day). After the program ends, the resort will also provide post-retreat support. Dates for the Yoga Retreats are October 5-12, October 12-19, and December 14-21. The all-inclusive cost is $4,830 per person. 

 
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Norwegian Air Expands East Coast Markets

If you want to book a last-minute flight to the UK, Ireland, and Norway this summer, consider Norwegian Air. The low-cost carrier recently announced that they will offer new flights from Providence’s T. F. Green Airport to Belfast, Cork, Shannon, and Dublin, Edinburgh, and Bergen, Norway. Direct flights from Hartford’s Bradley Airport will head to Edinburgh. Norwegian will also be offering flights from Stewart Airport in New Windsor, New York, about 60 miles north of Manhattan to Belfast, Dublin, Shannon, Edinburgh, and Bergen. Service will begin in June or early July. The best part is the price. I just went on Norwegian Air’s website and looked at pricing for a Providence to Dublin round-trip flight, leaving July 4th and returning July 10th. Cost was only $315 round-trip including taxes! Don’t hesitate to book now because pricing will increase once word quickly spreads. 

 
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Another Relaxing Day on the Schooner Mary Day

We wake up to blinding sunshine at Buck’s Harbor in South Brooksville, best known as the spot where children’s book author and illustrator Robert McCloskey (“Make Way for Ducklings,” “Blueberries for Sal”) summered. FDR would also stop here on his way to Campobello Island for a short ice cream break. We found some of those famous wild Maine blueberries in our pancakes that morning before hoisting the sails and setting a course for that hump atop Big Spruce Island. Each one of these Penobscot Bay harbors and islands has a legacy and Big Spruce Island is no different. This is the place where artist Fairfield Porter and his brother, photographer Eliot Porter, would spend their summers and there’s still a working artists’ community on the island today.

We sailed close to an 8-knot clip passing a gray seal who popped his head out of the water like a periscope, stocky razorbill auks, and more porpoises. Pulpit Harbor on North Haven was far too congested for Captain Barry so we continued on to Islesboro, the ridge of mountains on the mainland not far off. We anchored in a placid harbor where there were no other boats. 
       “What do you call this place?” I asked Captain Barry. 
       “Snug, beautiful harbor,” he said.
       “You’re not going to tell me the real name, are you?”
        “Nope,” Captain Barry said. Then he reached for his guitar and started to sing a Woody Guthrie tune as we watched another magical sunset. 
 
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The Caves and Monkeys of Barbados

The allure of Barbados has always been the stretch of soft white sand on the west coast that serves as a welcome mat for the warm aquamarine waters of the Caribbean Sea. Yet, it’s the ecological wonders in the northern and eastern section of the island that make Barbados an intriguing island destination. At Harrison’s Cave, you hop on a tram that slowly ambles into the dark corridor of limestone coral. The 100-foot high Great Hall is teeming with stalagmites and stalactites, the color of a creamsicle. Even more impressive is the crystal-like formations found in the Rotunda above pools of rushing water. Next stop is the Barbados Wildlife Reserve, home to green monkeys that were first brought to the island as pets of slave traders in the mid-17th century. The monkeys tend to be shy, so you have to be still. There are also flamingos and pelicans drinking from the shallow ponds, toucans that blurt “hello” from inside an aviary, and peacocks who squawk at the slow moving red-footed tortoise. You finish with a swim on one of those blissful beaches.

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A Mandatory Stop at Duckfat

On every trip to Portland, Maine, the first stop is always Duckfat, a family favorite. I drive right up to the small restaurant, hungry after the 2-hour drive from Boston and not really wanting to wait the usual 30 minutes to snag a table. But then I sit down and order the heavenly shakes (this time I tried the yummy blueberry butterfat), a large order of fries with sublime truffle ketchup and the poutine (better than any in Quebec), topped with a duck egg. The salads and sandwiches are always excellent, from a pork belly grilled sandwich, to a duck salad with fresh greens. Yet, I’m always stuffed from my fries and shake, so I’m usually bagging half a sandwich to bring home. This is the one lunch spot that’s worth the wait! 

 

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