Surprising Buffalo
At the turn of last century, Buffalo had more millionaires per capita than any city in America. The combined wealth helped persuade Louis J. Sullivan, Frederick Law Olmsted, and Frank Lloyd Wright to come to town to create skyscrapers, parks, and estates. Then the city fell on hard times. But it seems like Buffalo is having the last laugh. Money is staring to pour in to salvage many of their architectural highlights. I was in Buffalo this past weekend, on assignment for The Boston Globe, and I had a great stay. Wright’s Darwin Martin House (1905), rivaled only by Fallingwater in scope and mastery among his residences, just completed a 10-year, $50 million renovation. This includes the renovation of a conservatory and carriage house, linked to the main house via a 100-foot long pergola. This was my third tour of a Wright house, include Taliesen West, and was by far the most impressive.
On an open-air bus architectural tour, we also checked out the former Buffalo State Asylum for the Insane, a castle-like assemblage of 14 buildings designed by H.H. Richardson in the late 1800s. The gothic-looking towers have been rebranded the Richardson Olmsted complex and will soon become a boutique hotel and center for architecture. Other noteworthy stops include Louis J. Sullivan’s 13-story 1895 Guaranty Building, the first skyscraper in America, and the Albright-Knox Art Gallery, considered one of the finest collections of modern art in the country.
The food was exceptional. On the first night we had inspired Polish fare at Bistro Europa, including pierogies and golabki, stuffed cabbage that would make my grandmother proud. The second night, we dined at the spanking new Mike A’s Steakhouse in a downtown building that was dormant the past 40 years. Saved by Buffalo’s favorite son, developer Rocco Termini, the circa-1904 Lafayette Hotel has reclaimed its French Renaissance and Art Deco glamour and is now a boutique hotel with a vintage bar. Dinner was exceptional, probably the best meal I had since dining at the acclaimed Next in Chicago last summer. Mike Andrzejewski is one of the city’s best loved chefs and he finally has a high-end restaurant that matches his talent. One taste of his wagyu beef tartare, spiced with pine nuts, capers, watercress, red onions, olive oil, truffled dijon mustard, and egg yolk, and you realize this dude’s destined for a James Beard Award.
Robert Kaufman might not be a household name, but more than likely you’ve seen his photography gracing the walls of hotel lobbies around the globe or on that monthly calendar you look at every day. He’s spent the past 30 years traveling to every nook and cranny in Italy, not merely photographing iconic structures like the Tower of Pisa but more energetic street scenes ripe with spontaneity and whimsy. Also ripe are his collection of Edibles, fruit and vegetables so damn sensual, you want to lick the paper it’s printed on. Now the talented man behind the lens is appearing front and center in a 2-day workshop. On two consecutive Saturdays, October 2nd and October 9th, Kaufman will share the secrets of being a professional photographer these past 30 years. He’ll discuss the technical aspects of your camera before accompanying you on a field trip to get that special photo. Then you’ll analyze your work back in the group. Cost of the 2-day workshop is $199. Call 617-964-4080 to register or visit 
We went to the big Africa Showcase in Boston several weeks ago, where reps from many of the sub-Saharan African countries and many lodge owners do their version of speed pitches for some 6 hours. Loved meeting people from Uganda, Zambia, and Namibia, all high on my wish list. But I absolutely adored the presentation on the 
Having sat next to my brother at a number of his workshops, including stops at Harvard and the Seattle Film Festival, I know firsthand how incredibly inspirational his talks can be. Jim’s already worn so many hats in the entertainment world—talent agent to stars like Alan Arkin and Helen Hayes, screenwriter, director, theater director, documentarian, award-winning producer—and known so much talent that have succeeded beyond their wildest dreams and others that have failed miserably. In fact, he’s distinctly qualified to understand and analyze why some people can make a good living pursuing their creative ambitions and others stuff those dreams away in a dimly lit office far from their film, art, or journalism schools. Take it from a guy who’s worked as a full-time travel writer and screenwriter for the past two decades, Spielberg is not going to call on line one and you’ll be marketing far more than you’ll be writing. 
Having taken a memorable Older Teens & 20s (17-23) trip with 
On my last day in New Brunswick, I headed an hour drive southwest of Moncton to
Thank You Steve for your nice review of Buffalo, N.Y. it’s nice to hear from people whom have seen some of the hidden treasures that this “rust belt” city has to offer.
Just want to say that the LaFayette Hotel wasn’t dormant and up until the building sold people lived there in long term hotel / apts (more or less a flop house, but not dormant) and the new steack house was a gem of a dive bar that frequently had live music, Lafayette Tap Room. They did improve on the building greatly and are now trying to make it more upscale and less rust belt chic as it was, but my point is that it was far from dormant as long as you weren’t afraid to go to the places that arent bright and new and shiny
What was the writing assignment, and when will it be published? We here in Buffalo always enjoy reading about what other people think of our city.
Thanks for the kind words about our architecture and citizens.
Glad your visit was an enjoyable one. If time allows, you might want to stop by again soon at the end of the month for Garden Walk Buffalo (the largest in the nation). Really showcases Buffalo’s citizens in ways not many events can. Or at least get one of your co-workers to come!
I’m not associated with it in anyway, I just think it’s awesome: http://www.gardenwalkbuffalo.com/
Glad you had a great time in our fair city! Mike A.’s and Bistro Europa are indeed wonderful! We’re surprising folks quite a bit more these days.
A couple observations:
– Buffalo did not have more millionaires per capita than any city in America at the turn of the last century. I cringe when this urban myth is repeated here (which is often!). Indeed, because there was no income tax at the turn of the century, there is no way to confirm such a sweeping statement. It is make believe. Folks in Elmira, NY, also make this claim.
– Sullivan, Olmsted, and Wright were not persuaded to create work in Buffalo because there was a giant pile of money in town. Other cities had money, too. They worked here because a handful of forward-thinking folks like William Dorsheimer and Darwin D. Martin were fascinated by their ideas and were in positions to hire them on major projects. Buffalo lucked out with uncommonly progressive leadership at a few key junctures in its history. Money alone cannot produce this outcome.
We hope to see you back in Buffalo soon!
Thanks for clarifying, Chris and Neil. I’ll make those changes for The Boston Globe story. Kirk, the story is planning to run sometime in September. Thanks for your interest!