|

Connecticut in Autumn, First Stop, The Perfect Mystic Brunch

Off the beaten track, Somewhere in Time might feel like somewhere in the middle of nowhere. But once you arrive and see the slew of people lined up for breakfast, you realize this is a local institution. Grab a mug of coffee and get ready to dig into the large selection of omelets, pancakes, and French toast. Then head nearby to B.F. Clyde’s. Open in 1881, B. F. Clyde’s is home to the oldest steam powered cider mill in America and what a contraption it is. Walk around the machinery, amazed that it still runs. Then hit the store to try the sweet cider, pumpkin bread, apple pies, and maple syrup.

 

Similar Posts

|

Anantara, a Serene Oasis in Bangkok

Bangkok is a sprawling, congested city and when you arrive at the Royal Palace, Wat Arun, and the other major sights, even they are overcrowded with tourists. That’s why you need to take it slow, not place too many items on your itinerary, and stay at a great hotel where you will enjoy spending time. We split up our stay in Bangkok with two nights at the Anantara Siam and two nights at their sister property, Anantara Riverside. Both featured a lavish spread at the breakfast buffet, including American, Chinese, and Indian favorites. Anantara Siam also features an excellent Thai Restaurant, Spice Market, where we dined our first night. Afterwards, walk into the indoor courtyard and check out the koi pond. The highlight at Anantara Siam was their signature 90-minute Siam 2482 deep-tissue massage. Using two bamboo sticks, eight herbal compresses, and gold leaf, I walked out of there as loose as a jellyfish and happy as a clam. 

 
Anantara Riverside has more of a resort feel, overlooking a large pool where you simply push a button on your menu and a server appears to take your order. The hotel was crowded with families who would spend the entire day splashing around in the 90-degree heat. The Riverside Dinner Cruise from the resort’s pier is a must, a 2-hour gentle cruise along the Chao Phraya seeing the Royal Palace and Wat Arun lit up at night. On our last day, to celebrate Lisa’s birthday, we took a 5-hour cooking course with one of the hotel’s chefs. At 8 am, we took a tuk tuk with Chef over to a local market and picked up all the necessary ingredients for the three courses we would soon make, including large prawns, chicken, lemongrass, galangal, chicory root, mushrooms, and many spicy peppers. Soon we were back at the hotel’s outdoor cooking center on the 2nd floor, creating Golden Caps, crusted rice crackers filled with a chicken and shrimp filling; a spicy and delicious Thai soup that we hope to recreate at home one day; and a tender barramundi topped with spicy chili, curry powder, and lime. We finished with fresh mango that Chef sliced like bird’s wings, served with sweet sticky rice that was topped with sweet coconut milk. A memorable birthday lunch! 
 
|

Time to Revisit Cooperstown

Now that Pedro Martinez is enshrined in the Baseball Hall of Fame, it might be time to take a side-trip to Cooperstown when I drop my son off at Cornell in the fall. I also want to make a stop at the Farmers’ Museum to view the Cardiff Giant. In 1869, con man George Hull paid someone out West to carve a ten feet long, 3000 pound statue out of gypsum. The Giant was then shipped back East and buried underground in Hull’s backyard. Hull hired a group of workers to build a well in the precise spot the Giant was buried, and, lo and behold, they found the world’s first petrified prehistoric man. Hull made a fortune as the Cardiff Giant traveled around the country tantalizing viewers into paying a hefty ten cents to see this incredible find. Evidently, P.T. Barnum desperately wanted the Cardiff Giant and when Hull refused, Barnum built his own replica and ended up making more money than Hull. Lastly, no one can visit Cooperstown without stopping at Brewery Ommegang for a taste of their heavenly Hop House, a Belgian-style pale ale. 

 
|

The Historic Nelson’s Dockyard National Park in Antigua

There are few other Caribbean islands that can match the impressive history of Antigua. The biggest attraction on the island, English Harbour, is a long inlet popular with the Caribbean yachting sect, especially during Sailing Week festivities in late April. From 1784 to 1787, however, it was home to the British fleet and naval hero Admiral Horatio Nelson. The restored Georgian buildings and pier are now part of Nelson’s Dockyard National Park. You’ll get a guided tour of the buildings and a bit of history on Nelson, who was only 27 when he became Commander-in-Chief of the Leeward Islands. Up the hill from English Harbour stands a dilapidated fortress called Shirley Heights. The view of the harbor and the rocky coastline from the Lookout is the best on the island. If you’re lucky enough to tour the facility on a Sunday, you’ll hear a steel drum band play live music and watch a game of cricket. The lone cannon at Shirley Heights points to the terra cotta roof of a rambling house that’s owned by singer Eric Clapton. Yes, “Slowhand” plays his guitar, not surprisingly, on Caribbean time.

 

|

Cool Off in a Yucatan Cenote

Drive outside Cancun into the Yucatan Peninsula and you’ll spot numerous sinkholes that dot the landscape. These limestone chambers, often 100 feet below the surface, are called cenotes. One of the finest is Ik-kil, located a mile from the region’s most famous site, the Mayan ruins of Chichen Itza. Simply descend the stairs into this large well of blue water and go for a refreshing dip. This natural spa is the perfect remedy after a hot day of sightseeing. Next week, I’m headed back to the Yucatan to report live from the new Riu Palace Peninsula. I’ll probably be spending far more time swimming in an infinity pool with swim-up bar this time around, but either one is a refreshing dip. 
 
Have a great weekend and keep active!
 
|

Gourmet India Tour with James Beard-Award Winning Chef, Prasad Chirnomula

If you ever wanted to visit India, see the major sites, stay at the top hotels, and be guided by one of the finest Indian chefs in America, you now have that opportunity. Geringer Global Travel has just announced a “Gourmet India 2011” jaunt led by James Beard-award winning chef, Prasad Chirnomula. Owner of five Thali restaurants in Connecticut, Chirnomula was the first Indian chef to be rated “Excellent” by The New York Times. From January 30 to February 15, Chirnomula will take you to all his favorite haunts in the old country, including the fishing village and market in Koli, the spice market in Cochin, and the fruit and vegetable markets in Colaba. The trip will feature lectures and cooking demonstrations by internationally renowned chefs, including lunch at Philip Kutty Farm, a family-run restaurant featuring Malabar cuisine on its own self-contained island, and a barbecue on a beach in Goa featuring Master Chef Rego. Lodging includes many of Travel & Leisure’s top hotels in the world, including the Oberoi Amarvilas in Agra, the Oberoi Udaivilas in Udaipur, and the Mumbai Taj Mahal Palace. Price of the 16-day trip is $12,910 per person, including four internal flights, all hotels, meals, and guides.
 

|

New Brunswick Week—A Perfect Day on Grand Manan

In desperate need of an iced coffee, I made the wise choice to stop at the Island Arts Café. Not only was the coffee good and strong, but within moments I was meeting an intriguing mix of locals. There was Wayne who spent the morning on the bay designing a herring weir, a fish trap that lures the herring inside a pen. The McCulleys, who fled Portland and moved here after a mere 4 days on the island. They now rent cottages to primarily writers and professors who desperately need to finish their books in quietude. And my personal favorite, Smiles Green, who just turned 100 this past November and still designs model boats. “Someone called me up to make them a sloop,” says Smiles. "Price is no option he said. So I made that sloop and charged him fifty dollars more than I would have.” 
 
Around every bend on Grand Manan is another vista of the sea and, of course, there are a myriad of ways to get out there. Kenda and Peter Wilcox, proprietors of Sea Watch Tours, will take you over to Machias Seal Island to see the puffins and those caped crusaders of the bird world, the razorbill auks. Kevin Sampson, owner of Adventure High, offers guided sea kayaking tours within the many protected coves that surround the island, where you’re almost guaranteed the chance to spot a minke whale and harbor seals. Yet, don’t be in a rush to go right back out to sea. First take time to luxuriate on terra firma.
 
Yesterday morning I drove along lupine-lined roads to the southern tip of the island, the start of a glorious hike atop a bluff that led from the Southwest Head Lighthouse to a distinctive coastal rock formation locals call Flock of Sheep. The narrow trail snaked over roots and moss though a forest of twisted krumholtz and dwarf pines that cling precariously close to the cliff’s edge. I looked down several times at the boulder-strewn coastline below, quickly realizing that with one misstep I’d never leave Grand Manan. I spotted lobstermen in the distance, but it was the exquisite shoreline that grabbed my attention. Usually, I sprint to the finish of a hike. This time I sat on several benches made of makeshift wood to drink in the stunning view. What’s the rush? 
 

Leave a Reply