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September Newsletter Now Available at ActiveTravels.com
Calling all tortoise lovers, especially those of you who love mega-sized tortoises in the 100 year-old range! In our September newsletter, we describe our recent trip to the Galapagos, where we encounter many of these big boys. We also divulge our favorite all-inclusive resorts in America, including another summer outing to Vermont’s Basin Harbor Club; a new B&B in Provincetown, Salt House Inn, ideally suited for a quick getaway in September and October; and the outfitter, Tropic, that we used for our Ecuador trip to the Galapagos and the Amazon and who we highly recommend.
St. Lucia Week: Walking the Tet Paul Nature Trail

Greece, Mountain Resorts, and Traveling Luggage Free in May ActiveTravels Newsletter
This month marks the 5th anniversary of ActiveTravels. As I write this, we are busy planning trips for clients to all corners of the globe, including the Galapagos Islands, Antarctica, Patagonia, Botswana, India, and Bali. Not to mention last-minute summer travels all over Europe, including Spain, Italy, France, Greece, the UK, Austria, Denmark, and the Netherlands. Then there are all the national park trips and New England fall foliage trips to design. Never in our wildest dreams did we think we’d be this busy. In fact, most family and friends thought we were crazy opening up a travel agency in this age of do-it-yourself bookings. But it’s wonderful to see that people still value expertise and customer service. We can’t thank you enough!
Celebrate D’Artagnan’s 30th Anniversary
I recently went to a 5-course meal at the stylish Liquid Art House in Boston to commemorate the 30th anniversary of the gourmet meat and charcuterie purveyor, D’Artagnan. Founder Ariane Daguin, who I last met at a luncheon a decade ago at No. 9 Park, has successfully filled a niche for both chefs and consumers, delivering healthy free-range meats from farmers all over America. For example, the rabbit in the first course, Rabbit Ballotine, created by one of my favorite Boston chefs, Tony Maws, was raised on a farm in Arkansas. Other dishes included duck, bison, and porcelet. Daguin is headed across the country this year to host special 30th anniversary dinners, so be on the lookout in your city. In the meantime head to the D’Artagnan website to see special discounts on many of her meats.
Boston’s Emerging Seaport District
Peering at the sailboats slicing through the harbor from the sixth-floor roof-deck bar of the new Envoy Hotel, it finally dawns on you that, yes, Boston really does rest on the shores of the Atlantic. For some silly reason, Boston has never taken proper advantage of its ocean setting. When the Institute of Contemporary Art opened in a gem of a building on the edge of the harbor in December 2006, publicists started to dub the evolving neighborhood the Seaport District. Yet, five years after the ICA opening, not much changed. A sea of parking lots continued to surround the ICA and wharves still lined the harbor of this industrial port.
Kicking Back in Aruba

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