|

Holiday Cheer in Toronto—The City’s Architectural Boom

Over the past five years, Toronto has enjoyed an architectural renaissance, with Daniel Libeskind’s bold addition to the block-long stone and brick Royal Ontario Museum, Frank Gehry’s tasteful redesign of the Art Gallery of Ontario, and hometown favorite, Jack Diamond’s acoustically perfect opera house, the Four Seasons Centre. Outside the ROM, shards of aluminum and ribbons of glass jut out onto the sidewalk with knife-like precision, without care or need for right angles. Libeskind’s whimsy lends itself well to the child-like intrigue that one can’t help but muster when visiting the mind-boggling collection of wares inside the ROM. More than a mere natural history museum with requisite brontosaurus skeleton, the ROM has a vast collection of gems and treasures from ancient Egypt, Greece, and China. On display until January 6, 2013, is the exhibition “Ultimate Dinosaurs: Giants from Gondwana.” The show displays bizarre dinosaurs, virtually unknown to North Americans, before they were discovered in South American and Africa. 
 
Highlights of Frank Gehry’s new addition at the Art Gallery of Ontario include a stairwell that extends outside the blue titanium back wall to reward guests with vistas over Grange Park. And Galleria Italia on the second floor, a large lounge where ribs of soft Douglas fir curve upward, as if you’ve just entered the inverted hull of a ship. A spacious gallery devoted to the sculptures of Henry Moore and landscapes by the Group of Seven, highly regarded Canadian painters from the 1920s, are a small sampling of the impressive works found at the AGO. But I’ll be headed there this morning to view the latest blockbuster exhibition, “Frida & Diego: Passion, Politics, and Painting.” This rare showcase of 155 works by and about the artists Frida Kahlo and Diego Rivera was created primarily from the collection of Mexico’s Museo Dolores Olmeda. It’s only on view through January 20, 2013, so find a way to get to Toronto soon. 
 
 
 

Similar Posts

St. Lucia Week: Jungle Biking at Anse Chastanet

There’s a reason why Anse Chastanet is consistently rated one of the top resorts in the Caribbean by Travel & Leisure and Conde Nast Traveler. The view of those twin volcanic peaks, the Pitons, from the balcony of my room is jaw-dropping. The way the jagged ridges rise from the sea to a height over 2,000 feet reminds me of a South Pacific isle more than the Caribbean. It’s so dramatic that I’m having a hard time focusing on this blog while peering over at this breathtaking sight. Anse Chastanet, perched on a hillside, is also known for its pristine beach and sheltered bay, one of the best spots on the island for snorkeling. But the reason I’ve come to Anse Chastanet is to mountain bike. 
 
Next door to Anse Chastanet is Anse Mamin, a former 18th century plantation and sugar mill. The 500-acre ruins are now home to more than 8 miles of mountain biking. I met my guide Tyson next to one of the ruins, a former storage facility for molasses that now houses Cannondales and off we went on the Riverside Trail. Within moments we were riding over fallen leaves of almond, tall African tulip, and calabash trees on a soft singletrack trail next to a river. Deep in the jungle we crossed over a bridge onto the Agua Dulce trail, which translates to “Sweet Water.” The trail was sweet as we cruised downhill sweeping over some rocks and roots to make it to the first reservoir ever built on Saint Lucia.
 
We jumped off our bikes as Tyson grabbed ripe guava from a tree, sliced it in half and we sucked it down. Who needs Gatorade when you have an island that grows 67 types of mangoes? He then picked a golden apple, a cross between a tart apple and a pear, and a succulent pink grapefruit. Then we passed more stone walls, remains of a building that used to boil down the molasses. You can still see the cast iron pots made in the UK. Within an hour we were back at the beginning covered in sweat from the 100% humidity. This is when Tyson gave me the option to tackle more of the singletracks on my own. How could I say no? I warmed up with a quick little run on the Banja Loop and then tackled the more challenging French Wall loop, which led me to the Bamboo Rocks loop. None were too technical. French Wall had some easy switchbacks and a nice downhill run. But anyone who’s mountain biked before will love the opportunity to bike on a former sugar plantation in the Caribbean. Then sit back on your porch, rum drink in hand, and soak up as much of those Pitons as possible. 
 
|

Anantara, a Serene Oasis in Bangkok

Bangkok is a sprawling, congested city and when you arrive at the Royal Palace, Wat Arun, and the other major sights, even they are overcrowded with tourists. That’s why you need to take it slow, not place too many items on your itinerary, and stay at a great hotel where you will enjoy spending time. We split up our stay in Bangkok with two nights at the Anantara Siam and two nights at their sister property, Anantara Riverside. Both featured a lavish spread at the breakfast buffet, including American, Chinese, and Indian favorites. Anantara Siam also features an excellent Thai Restaurant, Spice Market, where we dined our first night. Afterwards, walk into the indoor courtyard and check out the koi pond. The highlight at Anantara Siam was their signature 90-minute Siam 2482 deep-tissue massage. Using two bamboo sticks, eight herbal compresses, and gold leaf, I walked out of there as loose as a jellyfish and happy as a clam. 

 
Anantara Riverside has more of a resort feel, overlooking a large pool where you simply push a button on your menu and a server appears to take your order. The hotel was crowded with families who would spend the entire day splashing around in the 90-degree heat. The Riverside Dinner Cruise from the resort’s pier is a must, a 2-hour gentle cruise along the Chao Phraya seeing the Royal Palace and Wat Arun lit up at night. On our last day, to celebrate Lisa’s birthday, we took a 5-hour cooking course with one of the hotel’s chefs. At 8 am, we took a tuk tuk with Chef over to a local market and picked up all the necessary ingredients for the three courses we would soon make, including large prawns, chicken, lemongrass, galangal, chicory root, mushrooms, and many spicy peppers. Soon we were back at the hotel’s outdoor cooking center on the 2nd floor, creating Golden Caps, crusted rice crackers filled with a chicken and shrimp filling; a spicy and delicious Thai soup that we hope to recreate at home one day; and a tender barramundi topped with spicy chili, curry powder, and lime. We finished with fresh mango that Chef sliced like bird’s wings, served with sweet sticky rice that was topped with sweet coconut milk. A memorable birthday lunch! 
 
|

My Top 5 Places to Scuba Dive, Rangiroa, French Polynesia

When the words “requin, requin” (French for shark) are shouted in Rangiroa, swimmers here do not run to shore fearing for their lives. On the contrary, most of the snorkelers and divers who come to this oval-shaped coral atoll in the Tuamotus stay in the water to relish a face-to-face encounter with one of these mesmerizing creatures. Grey reef, white- and black-tipped, lemon sharks, and hammerheads peer at divers in the renowned Tiputa Pass, a 60-foot deep channel that connects the island’s lagoon with the open sea. It was here that I dove down 40 feet only to be surrounded by at least 20 hammerheads in a matter of minutes. I guess they didn’t find me tasty. The perfect place to recover after your snorkeling adventure with Jaws is the Kia Ora Village, Rangiroa’s premier hotel. If you’re looking for that Robinson Crusoe experience, retreat to Kia Ora Sauvage, a small island about an hour away by boat from the main hotel. The island has just five basic bungalows and two cooks who prepare all the meals.

 
|

The Debut of the Nantucket Hotel

If you’re fortunate to have spent a night or two at the Winnetu Resort on Martha’s Vineyard, you quickly realize that owners Mark and Gwenn Snider have a passion for entertaining, especially the little ones. The parents of three go overboard to keep kids happy, whether it’s a drive aboard a 1947 fire truck Mark found on EBay or free lemonade and fresh baked cookies every afternoon at 3 pm. Expect the same genuine welcome at their new property, the Nantucket Hotel on the neighboring island of Nantucket. One of the last grand dames still standing on the island, the Nantucket (previously the Point Breeze) was built in 1894 in a sprawling neo-classical style. Smack dab in the heart of Nantucket town, the resort will undergo a major refurbishment, retaining the classic façade while vastly improving the interior, making its debut on June 29, 2012 with 60 guest rooms and suites. 

 
With a high-speed ferry that connects Martha’s Vineyard with Nantucket in a little over an hour, the Sniders have the unique opportunity to offer their guests the first ever two-island resort package. Spend the first part of your vacation at the ultra-sybaritic Winnetu, waking up to morning yoga on the resplendent front lawn, walking to that long stretch of fine white sand at South Beach, swimming in the pool, playing tennis on one of the many courts, and savoring an authentic New England clambake. Then simply shuttle over to The Nantucket to stroll on the cobblestone streets, under gas lamps and gaze at more than 800 buildings that were built before the Civil War. The historic setting is so remarkably preserved that you’ll feel like young Herman Melville himself, doing research on the book that made him famous, “Moby Dick.” 
 
|

Park City Preview

I just returned from my annual dim sum lunch in Boston with Craig McCarthy, Communications Manager at the Park City Chamber of Commerce. Park City has always been one of my favorite mountain locales in the West, be it winter or summer. Its history as a former mining town lends to its authenticity. It’s not your run-of-the-mill prefabricated ski town. But that’s not to say things don’t change. The Park City area is in the midst of a building spree. The Waldorf Astoria Park City was built at the base of the Canyons Resort last winter and this year, the Montage Resort, known for its spectacular property in Laguna Beach, plans to open at Deer Valley. The Canyons is also unveiling an orange-bubbled heated high-speed quad, the first of its kind in the States. Park City Mountain Resort is expanding their night skiing. But the big news is off the town lift in downtown Park City, where the High West Distillery opened its doors last year. Distilling small batch whiskeys and vodkas, it’s the first distillery to open in Utah since Prohibition. Throw back a glass of that rye whiskey and you have that extra edge you might need to try that double diamond.
 

|

On the Road to Djibouti

This is the time of year when everyone in the travel publishing world comes out with their top choices for travel in 2018. I usually like the Lonely Planet country picks the best. This year, they’ve included Chile, Portugal, New Zealand, and South Africa, all increasingly popular destinations for our clientele right now. I also like the republic of Georgia, which I blogged about earlier this year, and Mauritius, which seems to be the first choice for relaxation after safari in East or South Africa. Lonely Planet always throws in something way off the radar and 2018 is no exception with their choice of Djibouti. Really? If this destination excites you, stay tuned for tomorrow’s blog when guest writer Claudia Danford describes her trip to the Micronesian island of Kosrae. 
 

Leave a Reply