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Riu Palace Peninsula Week in Cancun

Last October, the Washington Post published a story of mine on how I learned to love the all-inclusive property. I have reviewed more than 25 all-inclusive resorts, but I never appreciated the appeal until I stayed with the Spanish resort company, Riu. I spent a week with my family at Negril’s Riu Palace Tropical Bay and it exceeded all expectations. The white sand sloped down gently into the warm waters, where I would spend a good portion of the day swimming, kayaking, and watching the reddish-yellow sun melt into the sea. If I felt hungry, I would get up from my chaise lounge and grab a plate of hot jerk chicken from the resort’s jerk hut or wander over to the pool bar for another dirty banana. The kids and I played a lot of games, winning bottles of rum at the pre-sunset bingo bash. Best of all, I relaxed more than I’ve been able to do on a trip in a long time. 
 
So when the opportunity arose to visit the recently unveiled Riu Palace Peninsula in Cancun, I was excited to get on a plane and check it out. Especially since it was snowing in Boston yesterday. This week, I’ll be blogging and tweeting about all aspects of the resort, from the rooms to the amenities to the food and the entertainment. So stick around, mi amigo. 
 

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Rafting the Classic North American Rivers—The Middle Fork of the Salmon River

May is the start of the whitewater rafting season in North America, and since I’ve been receiving a lot of inquiries lately about the best multi-day rafting trips on the continent, I’m going to review the classics this week. First up, the Middle Fork of the Salmon River. 

 
One of the original rivers in the 1968 Wild and Scenic Rivers Act and a centerpiece of Idaho’s 2.2 million acre River of No Return Wilderness, the Salmon River deserves its reputation as one of the premier whitewater runs in North America. Especially the Middle Fork which boasts more than a hundred rapids in as many miles. What this means is a rip-roaring ride through narrow canyon walls, with glimpses of bighorn sheep and Rocky Mountain elk on the shores and eagles and ospreys flying overhead. Once you reach land, you can hike up side canyons, soak in natural hot springs, fish to your heart’s content, or use the time to gather your thoughts.
 
Outfitters have gone overboard in the past five years attracting clientele to the Middle Fork, featuring wine dinners with a Sonoma County sommelier or learning about travel writing with two pros in the business, Tim Cahill or Michael Shapiro. One outfitter hired a clown to entertain the kids at night. So whatever your interest, there’s a specialty tour for you. 
 
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Top Dream Days of 2017, Sao Miguel, Azores

Guest Post and Photo by Amy Perry Basseches 

Steve asked me to write about my top travel Dream Day in 2017. That was a hard choice! I was lucky enough this past year to have had adventures in Colombia; all around the greater Toronto area; on Ontario’s Georgian Bay, Lake Huron, and Lake Simcoe; in Seattle and on Bainbridge Island; in Portland OR and throughout the Columbia River Gorge; in three US National Parks — Sequoia NP, Kings Canyon NP, and Yosemite NP; in Vermont; in Massachusetts; in New York; in Southern California and Sacramento; on Captiva Island, Florida; and at Niagara Falls.
 
But my top travel Dream Day of 2017 occurred in the Azores, on the island of Sao Miguel, the largest of the Azorean nine. For a week last February, I stayed with friends at Quinta Minuvida, a small eco-friendly, historic home turned hotel, run by the husband and wife pair Joao and Rimi. Quinta Minuvida grows and serves local food in the village of Rabo de Peixe, not far from the city of Ponta Delgada, which is a direct flight from Boston and Toronto. Within a five-minute walk are acres and acres of green grazing cows, cornfields, farmland, and old stone walls. 
 
On my Dream Day, we had a simple breakfast of local bread and cheese, with several types of jam made from Quinta Minuvida’s fruit trees, followed by a "community" dual language yoga class, in Portuguese and English. Some of the Azoreans spoke no English, but we all laughed, stretched, balanced, and meditated together. After yoga, my group headed out for a hike, armed with picnic lunches. But, before hiking, Rimi and Joao put a pot of meat and vegetables into the ground, a “cozido nas caldeiras,” where it would cook for six hours via volcano steam (a true geothermal stew) while we were hiking. From the trailhead at Pico do Ferro, we overlooked Lagoa das Furnas (the Furnas volcano crater, filled with water) and the town of Furnas. After a very steep decline, we found mud-bubbling holes in the ground, plus old abandoned houses (fortunes made and lost during Sao Miguel’s orange plantation boom and bust). The next adventure was to a public hot springs called Poca da Dona Beija, in Furnas, for a calming soak. Lastly, we retrieved the cozido from the ground, and proceeded back to Quinta Minuvida to dig in. It was deliciously full of chicken, sausage, pork, beef (like brisket), cabbage, kale, carrots, and taro root (like potato). Azorean and Portuguese wine flowed. 
 
ActiveTravels has sent three different groups to the Azores since my trip. If you are interested, please let us know. Rimi and Joao recommend avoiding July and the first few weeks of August due to the crowds, but, other than that, it’s truly a great destination to explore. 
 
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Spend Thanksgiving in the Azores

One of Amy’s Dream Days of 2017 was her stay on the Azorean island of Sao Miguel. She had the pleasure of staying at Quinta Minuvida, a small eco-friendly, historic home turned hotel, run by the husband and wife pair of Joao and Rimi. At least five of our clients at ActiveTravels have followed in Amy’s footsteps and all have loved the experience. Now Quinta Minuvida is offering an Azorean Thanksgiving package that includes a 5-night stay in a double suite (either Camélia or Taro), breakfast, an "Azorean Thanksgiving" dinner on Friday night, guided hiking trip including lunch, 2 to 3 yoga classes with Rimi, and optional guided morning meditation twice during the week. Cost is only 550 Euros for the package. Car rental and international flight are not included. 
 

Virtuoso Travel Week Highlights, The Debut of Miraval Berkshires

Miraval BerkshiresEvery other year, Lisa travels to Las Vegas in the heat of August to meet with hundreds of travel suppliers, hotel GMs, cruise companies, and many other faces in the travel industry for Virtuoso Travel Week. This year, we had those meetings for 4 very full days from the comfort of our office thanks to Google Meet. I have no idea how they can organize hundreds, if not thousands of meetings, at the same time without crashing. But, lo and behold, every 10 minutes we clicked on another link and had our private sessions with the people we most wanted to speak with. This week, I will present the highlights from those meetings:

The big news out of New England is the opening of the new Miraval property in Lenox. After $132 million investment, the Miraval Berkshires wellness resort and its close cousin, the Wyndhurst Manor & Club, opened in late July on the former Cranwell hilltop property overlooking October Mountain. Miraval offers 100 guest rooms and suites, while Wyndhurst has 11 rooms in the historic mansion and 35 additional rooms in nearby cottages. Now, with social distancing in place, the resort can accommodate 40 percent of total occupancy. Miraval’s “digital detox” wellness approach emphasizes outdoor programming, including guided hikes and equine activities, as well as smaller group settings to encourage social distancing for indoor programs such as yoga, fitness, culinary and meditation classes, though many of those classes will be moved outside this fall. Guests also have access to the resort’s private beach on nearby Laurel Lake, where programs include stand-up paddle, paddle yoga and kayaking, as well as meditation. Other activities include sustainable living classes, like beekeeping and raising chickens, and the much-needed spa for healing and nurturing.

If interested in a visit to Miraval this year or next, please let ActiveTravels know and we’ll check availability and pricing. As a member of Virtuoso, we can also get you a free upgrade upon arrival, complimentary breakfast, and $100 resort credit, per person.

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Strolling Florence’s Oltrarno Neighborhood

To escape the crowds in Florence, all you have to do is cross over the Arno into the far more residential Oltrarno neighborhood. Walking the narrow streets, I spotted a child being picked up at school by her grandfather and scooped onto the front of his bike to ride home. We found a wonderful row of boutique shops just off the Palazzo Pitti on Sdrucciolo dei Pitti and then wandered into a massive church, Santo Spirito, where a crucifix created by Michelangelo at the age of 18 still hangs. The highlight was a stop Lisa vividly remembered from studying abroad in Florence over three decades ago, the Brancacci Chapel. Inside this off-the-beaten-track church is one of Western art’s most important works, the fresco by artists Masaccio and Masolino (started in 1383), most importantly Masaccio’s Expulsion of Adam and Eve. The figures in this work reflect light, giving them a sculptural presence as Masaccio was one of the first artists to use single-point perspective. We ended our day with dinner at Osteria del Cinghiale Bianco, a wonderful restaurant suggested by our friend, Nina. The bruschetta was overflowing with ripe tomatoes and garlic and my tender veal scaloppini was covered with eggplants and peppers, all washed down with good Sangiovese wine. Perfecto! 

 
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Agar Supply Jumps on Seafood Traceability Bandwagon

An article I wrote in the March issue of Air Tran’s inflight magazine discussed the problem with mislabeled seafood in Boston. A city that prides itself on its fresh seafood was rocked to its ocean-loving core this past October when a two-part expose published by the Boston Globe revealed that a significant number of fish were mislabeled at area restaurants, grocery stores, and fish markets. Two Globe staff writers went on a fish collecting spree, sending samples of their findings to a laboratory in Canada for DNA testing. The outcome? A whopping 48 percent of the seafood was mislabeled. The good news out of Boston this week is that Agar Supply, New England’s largest independent food distributor, is partnering with Legal Sea Foods so restaurants and supermarkets can track fresh fish all along the supply chain. This comes on the heels of the wonderful work done by Trace and Trust, a group of local Rhode Island fishermen who supply their catch directly to restaurants in Boston and Rhode Island. 
 

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