New Hotel Openings in New England
Two press releases that came across my desk this past week caught my eye. Opening in May in the heart of P’town is the 15-room Salt House Inn. The guestrooms evoke a Cape Cod beach-cottage appeal and the gourmet breakfast is served at a communal table in the garden. The inn is co-owned by David Bowd, who knows how to create a stylish getaway, working as managing director of the Ian Schrager Company and currently chief operating officer at Andre Balazs Properties. Also opening in May in Burlington, Vermont, is a 125-room property called Hotel Vermont. The hotel will feature a Vermont favorite, the second Hen of the Wood restaurant, nominated for a James Beard award in 2011.
Thanks for posting this Steve. I plan to be in Burlington in late May. I’m glad to hear that I’ll be able to dine at one of my favorite restaurants in Vermont. I love Hen of the Wood, fabulous place.
Can’t wait to get you up there when it opens! Think you’ll really enjoy it, and the breakfast is to die for!