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Italy, Turkey, Lake George, and Favorite All-Inclusive Resorts in our August Newsletter
New Flights from Boston
If Vienna, Paris, and the Florida Keys are on your wish list, and you fly in and out of Boston’s Logan Airport, you’re in luck. Beginning in February, American Airlines will launch a direct flight from Boston to Key West. Austria Airlines will begin Boston’s first-ever direct flight to Vienna beginning March 29. And bargain European airline Level, which we flew last April to Barcelona, will add flights between Boston and Paris in May, with fares beginning at $140. Love those direct flights!
Newly Renovated Ten Acres Lodge Offers Affordable Lodging in Stowe
Perched on a quiet hillside just down the road from Trapp Family Lodge, Ten Acres Lodge always had a fabulous spot in Stowe. Now they have a passionate owner to match their stellar locale. Linda Hunter has quickly made a name for herself in town, opening a bistro that’s winning kudos from locals like Vermont PR maven, Emily Bradbury. Now Hunter has her sites set on the rooms, renovating tired interiors into stylish and comfortable getaways. She’s having a soft opening right now. Tell her I sent you.
Maine Huts & Trails Completes First Phase of 180-Mile 12-Hut Corridor
This morning, Maine Huts & Trails will be holding a ribbon cutting ceremony to celebrate their latest addition, a new 14.2-mile section of the trail that connects Grand Falls Hut to the Forks. This completes the first phase of the Maine Huts & Trails effort to create a 180-mile, 12-hut recreation corridor. They now offer 45 miles of groomed trails and 3 backcountry lodges located between Rte. 27/16 in Carrabassett Valley and Route 201 in West Forks. If you haven’t yet checked out this gem in the Maine wilderness, put it on your schedule for 2012. You’ll thank me.
Refurbished Hawks Cay Resort Begins a New Era on the Florida Keys
Almost a year after Hurricane Irma passed through the Florida Keys, Hawks Cay Resort, one of the region’s most renowned properties, has reopened following a $50 million renovation. Owners of Hawks Cay, situated on Duck Key near Marathon, used the opportunity to enhance the resort’s appeal to travelers. Expect completely renovated rooms, two new restaurants and a new oceanfront, adults-only relaxation area called Oasis Cay with pool, food and beverage facilities. With the reopening of Hawks Cay, the Keys lodging inventory is now over 90 percent operational following the Sept. 10, 2017, hurricane and nearly all resorts impacted by Irma are projected to be fully open before the end of 2018. An added bonus is the addition of many new resorts. The all-inclusive adults-only Bungalows Key Largo is to be unveiled later this year. Also in Key Largo, the new 200-room Baker’s Cay Resort, a Curio Collection by Hilton, is scheduled to open by late fall. In Marathon at mile marker 47, the all-new 24-acre, 199-unit Isla Bella Beach Resort will offer a 4,000-square-foot spa, five pools, four food and beverage concepts and a marina when the property opens in early 2019. After last year’s hard winter rebuilding, the Florida Keys is ready to welcome you back this year.
My Top 5 Places to Scuba Dive, Rangiroa, French Polynesia
When the words “requin, requin” (French for shark) are shouted in Rangiroa, swimmers here do not run to shore fearing for their lives. On the contrary, most of the snorkelers and divers who come to this oval-shaped coral atoll in the Tuamotus stay in the water to relish a face-to-face encounter with one of these mesmerizing creatures. Grey reef, white- and black-tipped, lemon sharks, and hammerheads peer at divers in the renowned Tiputa Pass, a 60-foot deep channel that connects the island’s lagoon with the open sea. It was here that I dove down 40 feet only to be surrounded by at least 20 hammerheads in a matter of minutes. I guess they didn’t find me tasty. The perfect place to recover after your snorkeling adventure with Jaws is the Kia Ora Village, Rangiroa’s premier hotel. If you’re looking for that Robinson Crusoe experience, retreat to Kia Ora Sauvage, a small island about an hour away by boat from the main hotel. The island has just five basic bungalows and two cooks who prepare all the meals.