Similar Posts
The Trustees of Reservations Week, Exploring the Berkshires
Good News Out of Tanzania
Earlier this year, I reported on the Tanzanian government’s plan to build a 260-mile highway that would slice right through the southern part of Serengeti. The moronic move would not only disrupt one of the world’s great migrations of 2 million wildebeests traveling north into Kenya’s Masai Mara, but could have been an easy way in and out for poachers. Thankfully, after listening to numerous conservation groups and international travel operators, the government scrapped that idea. Tourism is the number one industry in Tanzania, so it seems like the government finally got wise to the fact that they shouldn’t cut off the hand that feeds them.
Head to Puglia, the Heel of the Italian Boot
Tuscany has been hyped ad nauseum, leaving the rest of Italy open to folks who prefer not to follow the masses. This is especially true in September, when most of the backpackers have left the country with guidebooks in tow and the Italians return from their August vacation. One of my favorite parts of the country is in the southeast, Puglia, known as Giardano d’Italia, the Garden of Italy. With its rich soil, the region is known for its bounty of fruits, vegetables, and wines. Couples can bike through olive groves, picnic on the Adriatic shores, visit the Roman ruins of Egnazia, and spend an afternoon hiking through the beehive-like buildings of the UNESCO World Heritage Site, Alberobello. Spend your nights at Masseria Torre Coccaro in Savelletri, where acres of olive groves and gardens surround a 14th-century watchtower.
Cliff House on the Maine Coast Enters Its Golden Age
I spent the weekend on the Maine coast researching a story for Yankee Magazine on the latest inns and hotels to make their debuts in New England. Our last stop was the Cliff House, a 5-minute drive from Perkins Cove and the Marginal Way in Ogunquit. First opened in 1872, the property is not exactly new, but you would have a hard time recognizing this upscale property now that Destination Hotels has poured millions of dollars into a complete makeover. The resort now takes full advantage of its stunning setting atop a precipitous cliff that drops straight down into the Atlantic. The vista from our room’s balcony was sheer ocean water and the granite-strewn coastline. Walk into the 2-story lobby where floor to ceiling windows offer the same exquisite view and have dinner at Tiller, only to peer down at the pounding surf lit up at night. Phase one of the rebuild is now complete, featuring 132 rooms with a nautical theme (portholes on each door), a new indoor lap pool, spa, and a second casual restaurant, Nubb’s Lobster Shack, all opened in this past month. Construction continues atop the bluff to add an additional 100 rooms by next summer. In the meantime, come spend a night and have dinner at the Cliff House, only 90 minutes up the road from Boston, and you’ll understand why I’m so thrilled that Maine has another world-class resort.
Best Summer Drives in New England
Yesterday, as I was taking a spin to the local coffee shop on a Vespa, I was thinking how great it is to cruise on any form of transport in weather this sublime, be it a moped, bike, skateboard, or car. On Sunday, I plan to bike along the Charles River to grab my chicken shawarma sandwich at Inna’s Kitchen at the Boston Public Market. This is the time of year to truly see the authentic seaside villages and rolling rural mountain roads of New England. If you need ideas on routes, be sure to check out my recent story for Yankee Magazine on 8 Great Summer Drives, including maps. Have a great weekend!
Family Fun with the Trustees of Reservations at Martha’s Vineyard
Few folks realize that the Trustees are the largest private owner of farmland in Massachusetts with five working community farms across the state serving over 1,300 CSA members. Now you can add Martha’s Vineyard’s FARM Institute to that growing portfolio. This spring, the Trustees announced their plans to integrate with the Katama-based farm, known for their educational programs and summer institute that attracts close to 1000 children who are interested in learning about agriculture. Expect even more exciting program offerings at the Farm Institute to happen in 2016.