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5 Favorite Travel Days in 2014, Bathed in Tranquility on New Brunswick’s Grand Manan Island
I’m not sure why I waited so long to visit Grand Manan Island. Perhaps because the ferry to the island runs from New Brunswick, though it’s much closer to the Maine shoreline. Thankfully, I finally made it there in June and I could have easily stayed another week or two. I made the wise decision to stay at the Inn at Whale Cove Cottages, perched on a bluff overlooking a sheltered bay. The talented owner and chef of Whale Cove, Laura Buckley, whipped up a tasty meal when I arrived that included a creamy mushroom soup, almond crusted salmon, and an absurdly good sour cherry pie.
The Best Swimming Hole on Cape Cod
Last summer, I wrote a story for The Boston Globe on my ten favorite swimming holes on Cape Cod and never received so much mail. Hate mail, that is, from locals who were irate that I would divulge their favorite pond. Considering there are more than 300 ponds on the Cape, almost one swimming hole per day of the year, I was shocked that locals had such a devout loyalty to one particular locale. There are more than a dozen freshwater swimming holes on the Cape that I would happily take a dip, with much warmer waters than the nearby ocean. In Wellfleet, three ponds are connected by narrow water passages cut through the land called sluiceways. These were supposedly created by Native Americans to catch herring during their seasonal run. Rent canoes at Jack’s Boat Rental on Gull Pond and continue onward into Higgins and serene Williams Pond. This is the place where Henry David Thoreau met a Wellfleet oysterman he would write about in his book, Cape Cod. It’s also where architect and furniture designer Marcel Breur built his house on the shores, camouflaged by the trees. One swim here and you’ll return often, much to the dismay of locals.
Directions: Take Route 6 into Wellfleet and turn right onto Gross Hill Road. A sharp left onto Gull Pond Road and Schoolhouse Hill Road will lead you to the parking lot.
Idaho’s First Whitewater Park Opens This Month
For those of you headed to Idaho this summer to brave the rip-roaring rapids of the Middle Fork of the Salmon River or Hell’s Canyon on Snake River, you might want to get a little warm-up at the new Kelly’s Whitewater Park. Located an hour and half drive north of Boise on State Highway 55, the park is open to all kayakers, canoeists, rafters, and tubers, regardless of experience. Beginner and advanced areas of the park are divided by a man-made island, so simply choose your level of wave action and go play. The park is open to the public for free and a kayak school will help novices master the tough rapids to get them over to the expert section. The park is located in Cascade on the North Fork of the Payette River.
Holiday Stocking Stuffer No. 3, Real Food Fake Food, Now in Paperback
In 2012, Boston, a city that prides itself on its fresh seafood was rocked to its ocean-loving core when a two-part expose published by the Boston Globe revealed that a significant number of fish were mislabeled at area restaurants, grocery stores, and fish markets. Diners were served cheap Vietnamese catfish instead of the succulent and more expensive grouper, haddock instead of cod, tilapia in place of pricey red snapper. Indeed, 24 of the 26 red snapper samples tested were some other species of fish. The two reporters went on a fish collecting spree, sending samples of their findings to a laboratory in Canada for DNA testing. The outcome? A whopping 48 percent of the seafood was mislabeled. In his latest book, Real Food Fake Food, writer and friend Larry Olmsted delves much deeper, telling us that that most kobe beef sold at restaurants is indeed wagyu; extra virgin olive oil is rarely that, usually cut with soybean and peanut oil; grated parmesan is almost always fake; and that grass-fed beef was probably drugged and raised in a crowded feedlot. It’s no surprise this book already made many “notable books of the year” lists. For anyone who wants to start off 2018 on the right foot, grab a copy and then buy that olive oil from a trusted supplier Olmsted recommends, like Oliviers & Co. One taste of their olive oil and you’ll never go back to the fake stuff again.
Have a Happy Thanksgiving!
Hong Kong, Bangkok, and French Polynesia in the March ActiveTravels Newsletter
In the March issue of the ActiveTravels newsletter, we discuss our recent travels to Hong Kong and Bangkok. When we weren’t downing copious amounts of dim sum, we were checking out the art scene, the food markets, and the temples where residents were preparing for the Chinese New Year celebrations. We also experienced 5 of the best hotels in the region. We now only bring carry-on luggage because we change hotels every two days to experience as much as possible of what our clients will encounter during their stays. Also in this issue is a deal on cruising French Polynesia and the family friendly delights of a relatively new Montage resort just outside of Savannah, Georgia.
Top 5 Dream Days of 2018, On the Kentucky Bourbon Trail
In November, I visited the Kentucky Bourbon Trail with my friend, Dan, a great admirer and collector of bourbon. We toured 5 distilleries during our time in Kentucky Bourbon Country. We really enjoyed the tasting at Heaven Hill (where we purchased coveted Old Fitzgerald 14-year-old bottles to bring home) and doing the hard hat tour at the 1930s industrial complex still in use at Buffalo Trace. Yet, it was hard to top our visit to Wild Turkey in serene bluegrass country outside Lawrenceburg. One look at those rickhouses blackened on the outside from evaporation and you can sense the history. In fact, a distillery has been operating at this same site since 1869. We had a wonderful guide, Edwina, who showed us the whole process of making bourbon, from seeing the mash bills and fermentation tanks to walking inside one of those old rickhouses and eyeing all those barrels stacked to the ceiling. Outside, the rolling hills led to a bridge over the Kentucky River and the countryside was aflame in late fall foliage.